The French Manor

Soups

• French Onion$17.00

  Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Bruléed Gruyère Cheese

• Potato & Leek$15.00

  Creamy Bisque of Potato & Roasted Leek accompanied with Crispy Leeks Finished with Chive Oil

• Lobster Bisque$18.00

  Scented with Herbs and Sherry, Garnished with a Homemade Crème Fraïche & Truffle Oil

  • Half Order$12.00

Salads

Add Lobster 3-4oz Tail ~ Market Price; Oven Roasted, Grilled or Butter Poached Scallops ~ $18; Short Ribs ~ $10

• Pear & Mascarpone Salad$17.00

  Spring Mix, Pear Maple whipped Mascarpone, Pickled Shallots with an Orange & Vanilla Vinaigrette

• French Manor House Salad$15.00

  Mixed Greens, Pickled Shallot, Tomato, Cucumber; Choice of Orange & Vanilla Vinaigrette or Red Wine & Herb Vinaigrette

Appetizers

• Squash Blini$15.00

  Squash, Crème Fraîche, Candied Walnuts Topped with a Bourbon Whipped Mascarpone

• Escargot$20.00

  Pasta Purses, Mushroom Duxelles, Truffle Herb Butter

• Coquille St. Jacques*$22.00

  Broiled Scallop Served with a Sambuca Cream Made Even Richer with a Panko Breadcrumb Topping & Mini–Herbed Dutchess Potato

• Lamb Lollipops*$23.00

  Seared Rare, Pistachio Dusted, Balsamic Julée, Tarragon Mint Pesto

• Artichoke$17.00

  Grilled Artichoke, accompanied with Sun Dried Tomatoes, Gremolata, Mushroom Garlic & Anchovy Goat Cheese, Toasted Crostini

Small Plates

• Pommes Frites Poutine$18.00

  Hand Cut French Fries with Local Cajun Cheese Curds & Chives. Served with choice of Short Ribs in an 18-Hour House Demi-Glace or Crayfish Etouffee

• Bone Marrow$21.00

  On a Bed of Mixed Greens, Pickled Shallots & Sautéed Mushrooms with a Grilled Crostini

• Sautéed Mushrooms$12.00

• Honey Roasted Beets$12.00

• Root Vegetable Hash$12.00

Grandes Plates

• Pan Roasted Duck Breast*$58.00

  Served with Squash Blini, Charred Leeks Accompanied with a Blackberry Ginger & Pinot Noir Coulis

• Scallops*$62.00

  Pan Seared and accompanied with Sage & Butternut Squash Purée, Candied Walnut & Root Vegetable Hash; Finished with a Pomegranate Reduction

• Petite Filet Mignon*$63.00

  Char-Broiled Filet Mignon, Sage Arugula & Walnut Pesto, Rosemary & White Wine Vinegar Reduction, Sweet Potato & Cranberry Lyonnaise. Lobster 3-4oz Tail or Scallops ~ Market Price

• New Zealand Lamb Rack*$64.00

  Char-Broiled Rack accompanied by Pistachio Cream, Fingerling Potato Medallions, Minted Honey Roasted Beets

• Coq au Vin*$52.00

  Red Wine & Herbed Braised Chicken; Fingerling Potato Medallions, Roasted Carrots

• Pork Shank*$57.00

  Braised Shank, accompanied with Sage Roasted Butternut Squash, Herbed Au Gratin Potatoes finished in a Pork Demi Glacé

• Roasted Butternut Squash$40.00

  Stuffed with Triple Grain Salad & Root Vegetable Hash with a Blackberry Ginger & Pinot Noir Coulis

• Chilian Sea Bass*$63.00

  Sautéed Bass served atop of Toasted Almond & Fennel Rice Pilaf, Carrot & Leak Purée Finished with a Sambuca Cream

Homemade Desserts

• Chefs Confections & Elegant Treats

  For One or Two Persons – Priced Accordingly

Signature Manor Dessert

• Chocolate Crème Mousse Cup

  Three Kinds of Belgium Chocolate Mousse in a Chocolate Cup Garnished with a Chantilly Cream & Fresh Berries

Café ou Thé

• Café ou Thé$3.00

  Served with Specialty Sugar Selection, Signature French Roast Coffee & Mighty Leaf Teas

• Café Pressé

  Black & Brass Coffee Roasting Co. Honesdale, PA. French Manor Misty Mountain Blend: Sumatra ~ Rich, Smoky, Bold; Costa Rica ~ Bright, Citrus; Ethiopia Yirgacheffe ~ Sweet, Smooth, Hops

  • Grand$7.50