Spring/Summer 2025
Soups
Soupe à l’Oignon17,00 $
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
Bisque à l’Homard18,00 $
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Salads
All Salads may be Accompanied with any Protein on the Menu at Market Price
Salade Maison16,00 $
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Pear, Vanilla & Grapefruit Vinaigrette or Red Wine & Herb Vinaigrette
Feta Citrus Salad17,00 $
Scarlet Bibb, Orange Suprème, Pickled Shallot Crumbled Feta with a Feta Citrus Vinaigrette
Appetizers
Mushroom Ballantine13,00 $
Oven Baked Mushroom Pâté served atop Focaccia Crostini, Beet Mustard Topped with Chardonnay Poached Mustard Seeds
Lamb Lollipop 22,00 $
Char-broiled Lamb Accompanied with a Black Garlic Vinaigrette topped with an Herb Rouille
Branzino 16,00 $
Oven Baked Branzino with Roasted Tomato, Anchovy & Olive Purée accompanied with a Fresh Parmigiana Ciabatta Crostini
Small Plates
House-Made Bread Service12,00 $
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Rib Eye Bourguignon22,00 $
Tender Braised Rib Eye, Vegetables & Fresh Herbs
Crepe Du Jour
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
Escargots21,00 $
Sautéed in Herbs & Butter served in Traditional Shells
Roasted Creamed Leeks 12,00 $
Green Bean Almondine12,00 $
Pickled Vegtable Slaw 10,00 $
Tomato Chutney, Olive Tapenade & Crostini 14,00 $
Large Plates
All Entrées can be Elevated (Market Price): Lobster, 3-4 oz Tail (Oven Roasted, Grilled or Butter Poached)
Crispy Octopus 62,00 $
Tomato Chutney, Creamed Leeks with a Braised Pork Stuffed Poblano Pepper
Rabbit Leg Confit 58,00 $
Slow cooked Rabbit served with Summer Grain Salad, Spinach, Leek & Mushroom Sauté; finished with a Peach & Thyme Gastrique
Grilled Beef Entrecôte *67,00 $
Char-Broiled House Cut 8oz Eye of the Rib Accompanied with Parmesan & Herb Fingerling Potatoes, Lobster Claw Étoufée
Halibut Saisir65,00 $
Pan Seared Fried Plantains, Charred Pineapple & Black Bean Salsa, Avocado Sour Cream, Broken Herb & Caviar Vinaigrette
Pan Roasted Duck Breast *60,00 $
Served with Poached Parmesan & Herb Fingerling Potatoes, Green Beans; Finished with a Orange, Champagne, Apricot & Ginger Chutney
Pan Roasted Chicken Breast57,00 $
Served with Cherry Tomato Chutney, Saffron Au Gratin Potato, Basil Oil, & an Olive Tapenade
Prime Reserved Pork *65,00 $
Grilled Pork Chop, Celery Apple Slaw, Potato Croquette, Crispy Capicola; Finished with a Whole Grain Honey Mustard
Marinated Squash Noodles42,00 $
Choice of Grain Salad, Poached Parmesan & Herb Fingerling Potato, or Saffron Au Gratin Potato. Served with Crispy Fried Vegetable Ribbons, Finished with a Tomato & Olive Tapenade & Roasted Garlic Honey
House-Made Desserts
Ask your server to describe tonight’s desserts made in-house. Priced Accordingly.
