The French Manor

Soups

• Soupe à l’Oignon$17.00

  French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10

• Bisque de Courge Butternut à Poire Rôtie$15.00

  Roasted Butternut & Pear Bisque, Garnished with Creme Fraïche, topped with Candied Walnuts

• Bisque à l’Homard$18.00

  Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12

Salads

All Salads may be Accompanied with any Protein on the Menu at Market Price

• Salade aux Poires et Fromage Chèvre$17.00

  Spring Mix, Sliced Pears, Maple & Walnut Goat Cheese with Cranberry Thyme Vinaigrette

• Salade Maison$15.00

  Spring Mix, Pickled Shallot, Tomato, Cucumber; Choice of Cranberry Thyme or Red Wine & Herb Vinaigrette

Appetizers

• Carpaccio de Betterave$16.00

  Thinly Sliced Beets with Walnut, Orange Supreme, Roasted Garlic Oil, Butternut Ricotta Cheese, Blistered Grape and finished with a Ghiggeri’s Orange Olive Oil

• Escargots$17.00

  Sautéed in Herbs and Roasted Garlic, presented in Original Shell

• Bao Crêpe$18.00

  Created first at our sister restaurant, Sound Bites at the Jam Room. Smoked Pork Belly, Vegetable Slaw, Finished with a Sriracha Mayo

• Poutine Classique$18.00

  Hand Cut French Fries with Local Cajun Cheese Curds & Chives. Served with Choice of Short Ribs in an 18-hour House Demi-Glace

Small Plates

• Les Pains de Manoir$12.00

  Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter

• Cassoulet Boeuf$20.00

  Beef Bourguignon with a Trio of Legumes, Yukon Gold Potato topped with Brûléed Gruyère

• Moelle$21.00

  Bone Marrow, Sautéed Mushrooms, Garlic Chips, Pickled Shallots with a Ciabatta Crostini on a Bed of Greens

• Cassoulet Volaille$20.00

  Chicken & Corn Chowder, Idaho Potato Brûléed with a Smoked Aged Cheddar

• Roasted Spaghetti Squash$8.00

• Sautéed Mushroom in Herb, Garlic, White Wine$10.00

Large Plates

All Entrées can be Elevated (Market Price): Lobster, 3-4 oz Tail or Scallops (Oven Roasted, Grilled or Butter Poached)

• Canard Rôti à la Poêle$58.00

  Pan Roasted Duck Breast Served with Asiago & Thyme Bread Pudding, Pomegranate, Orange & Pear Relish finished with a Red Grape & Port Wine Reduction

• Boeuf Bourguignon$55.00

  Burgundy Braised Beef with Stewed Carrots, atop Roasted Garlic Yukon Mashed Potatoes, Finished with Crispy Shallots & Elephant Garlic Chips

• New York Strip Steak$65.00

  Char-Broiled 16oz Strip, Crimini Mushroom Risotto, Red Wine & Rosemary Reduction, Topped with Truffle Frites

• Moules, Crevettes et Escargots$53.00

  Sautéed Mussels, Snails, Shrimp, Accompanied with Barley, Sun Dried Tomato, Fresh Basil, in an Asiago Broth. Served with a Ciabatta Crostini

• Bar Chilien Poêlé$63.00

  Pan Seared Chilean Seabass, atop a Fennel & Arugula Salad, Butternut Ricotta, Crispy Fritz. Finished with Dill, Mint & Orange Vinaigrette

• Poulet Poêlée$54.00

  Pan Seared Chicken Breast Accompanied with Asiago & Herb Potato Pearls, Asparagus Tips, Finished with a Prosciutto Blush Cream

• Côtelette de Porc Brûlée$57.00

  Char-Broiled Prime Reserved Pork Chop, Accompanied with Chive Blini, Roasted Spaghetti Squash with a Roasted Garlic & Red Pepper Creamy Goat Cheese

• Coquilles Saint-Jacques$63.00

  Pan Seared Diver Sea Scallops, Crimini Mushrooms Arancini, Fennel & Leak Sauté, Finished with an Asparagus Purée

• Bol de Courge Rôti$40.00

  Roasted Squash Bowl. Sautéed Zucchini Noodles, Spaghetti Squash, Butternut Ricotta, Finished with a Pomegranate, Orange & Pear Relish

House-Made Desserts

Ask your server to describe tonight’s desserts made in-house. Priced Accordingly.