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Party Size
For 2
7:00 PM
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Booked 15 times today

The Flying V at Loews Ventana Canyon Resort

930 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Scenic View
Our Regional Southwestern Grill with spectacular views and fresh mountain air is nestled at the base of the breathtaking Santa Catalina Mountains and was once the site of the famous Flying V Ranch. Today, the Flying V Bar & Grill and manager H. Rock Saul, offer guests sweeping canyon views, glowing sunsets and of course our famous Tableside Guacamole. Chef de Cuisine Tyler Lapotosky showcases his twist on traditional American cooking with Spanish & Mexican influences, while focusing on locally sourced ingredients. Favorites from the grill include ahi, a variety of steaks & our famous baby back ribs. Gather at the bar or on the patio fireside with friends to sample one of 100+ tequilas, sip one of our signature cocktails and enjoy the view.
Dining Style
Casual Dining
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Southwest, American, Contemporary American
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Hours of operation
Dinner: Sunday - Thursday 5:30 - 9:00
Friday & Saturday 5:00 - 10:00
Happy Hour: Sunday - Thursday 5:30 - 7:00, Friday & Saturday 5:00 - 7:00
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Phone number
(520) 615-5495
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ken Harvey
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Please contact General Manager, Rock Saul, for any of your catering needs at (520) 615-5495 or or let Chef Nascimento customize your next event with delicious Southwestern flair.

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Cross street
North Kolb/Sunrise
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Parking details
Complimentary valet or self-parking is available for local guests dining at The Flying V.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 930 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Denver)
5.0  Dined 3 days ago

We had a great table by the fireplace, but I don't think there is a bad table in the restaurant.
We had the table side guacamole. It was delicious and the server was fun and very friendly.
Everyone in our party of 5 enjoyed what they ordered. The service was excellent!
We hope to go back several times while we're here in Tucson.

OpenTable Diner (New Orleans)
5.0  Dined on February 15, 2018

The tenderloin filet was the best steak I've had in a long time. My girlfriend shared a few bites with me and it was hard not to steak the whole thing from her.

OpenTable Diner (Tucson)
5.0  Dined on February 14, 2018

It was amazing the service was fantastic the food was on point the best restaurant I’ve ever been to

OpenTable Diner (Tucson)
5.0  Dined on February 14, 2018

Our Valentine’s Day dinner was exceptional. Our server Wyatt, was very attentive and delivered a delicious meal of Sea-bassMy wife and I will definitely be back to the Flying V bar and grill.

TanjaT (Phoenix)
3.0  Dined on February 14, 2018

We returned to the Flying V because it is where my fiance proposed to me. Our server was amazing and did a fabulous job of making us feel welcome and cared for in every aspect. He is a credit to the Flying V.

I asked for a quiet table and we were definitely seated in a quiet area with a pretty view.

The food was a let down. The cornbread, while good wasn't great, it was bland. The corn on the cob tasted burnt and the ribs were cold and again, somewhat bland. I thought maybe it was just me so I didn't say anything. After we were done eating my fiance also commented about the temperature of the food and that it was just okay.

I'm not sure I would recommend this restaurant but I do want to try it again and see if it was a one-time occurance. Restaurants always deserve a second chance.

OpenTable Diner (Tucson)
5.0  Dined on February 14, 2018

Fantastic service!

scootie1123 (Phoenix)
5.0  Dined on February 12, 2018

We've been here more times than we remember over the past 10 years. You must have table side never disappoints. Ribs are always a great consistently good choice. Any fish/seafood dish is fantastic. And of course, the margaritas are wonderful.

vipAlbarinoWineGreat (Minneapolis)
5.0  Dined on February 12, 2018

Absolutely fantastic! The food, service, ambience - everything - was perfect!

TastingWithMe (Phoenix)
4.0  Dined on February 12, 2018

It has been a number of years since I have eaten here and I was a little disappointed. While the guacamole was good the didn’t provide enough chip. My cerviche was tasty but my friend had the chicken tortilla soup and it only had 2pieces of chicken in very watery broth. Food quality for price didn’t stack up.

DebR (Los Angeles)
5.0  Dined on February 10, 2018

Outstanding food and generous portions. The scallops were perfectly cooked on delicious polenta. The cornbread is to die for. The prawns appetizer was incredible and the lime and coconut dessert - go for it. It's the only thing that's a normal size! Everything else is split-able.
Lovely room and fabulous service.

OpenTable Diner (Boise)
5.0  Dined on February 10, 2018

Four of us dined at the Flying V. My friend and I got the Diver Scallops and my wife had the Salmon dinner. My friend’s wife had a steak. Everything tasted great and everyone loved what they chose. The Diver Scallop dinners however cost $42.00 each and we got three scallops and some pea shoots and a smear of sauce. While it tasted great it certainly didn’t fill us up. The scallop dishes were about half the size of the wives dishes.

JudP (Tucson)
5.0  Dined on February 9, 2018

Food was outstanding and the service was excellent. Corey Spector was singing nearby and all things together made it a very special evening shared with a visiting good friend.

MartinS (New York Area)
4.0  Dined on February 9, 2018

The food, and the service were excellent, as had been the case on numerous prior occasions that we have been there. However, the hostess doing the seating that evening must have been
having some personal issue(s) as she had all the charm and warmth of someone heading for their pending execution.

viplrh70 (Phoenix)
5.0  Dined on February 9, 2018

Great music/food and ambiance plus an excellent server

vipPamH (Houston)
3.0  Dined on February 7, 2018

We have been dining here once a year during our annual visit to Tucson. We've always had great food and service. We were shocked at the prices this year. $18 for quacamole? $35 for chicken? Prices were way to high. Won't be coming back next year!