Overall a very nice quite intimate restaurant. My wife likes her steaks medium well and they could not achieve a medium well even after having the steak sent back. I understand the chef maybe not wanting to cook a nice steak that way but, that's the way the customer wanted it.
This was our first time dining here. The whole experience was great! From the ambiance, the service (host and waitress), and the food, everything was perfect! This is definitely a place to go for anniversaries, birthdays, and dates!
Service is prompt and courteous. The staff is very attentive. We had the 16oz Sirloin and the 10oz Prime Rib. Both were cooked to perfection! Great place for a steak in St Louis!
We dined on a gift certificate we received. I knew this would not be fine dining, but when you call yourself a steakhouse you should have great steak. They have good steak and that is about it. Salad was made with bag lettuce mix that must have been at least a few days, if not a week old. Lettuce was soft and almost mushy. Wife had shrimp cocktail that was basic and pretty good.
Menu lists about a half dozen steaks, all but one are listed as US Choice. I appreciated the fact they at least provided this information as I would have expected US Prime at a steak house. The other steak was a Prime tomahawk ribeye at Market Price. I was going to get that until I was given the size and price of $105 for a 20 ounce steack (I assume that was the weight not including the bone, otherwise the price would have been over the top outrageous). I went with the larger strip steak and ordered medium rare. It was surprisingly good. I am a steak eater and dine regularly at Flemings, Capital Grille, 801 Chop House and Ruth's Chris ( I don't happen to like Morton's). This steak did not bill itself as Prime and while it clearly wasn't, it was decently tender and it was prepared to the right temperature. It actually cut like a tough steak, but that was due to a bad steak knife and it turns out the steak was not tough. The baked potato was small and a little undercooked. Wife had Salmon which she liked.
The steak was not expensive at about $38 for a 16 ounce steak. If I were to return to Hollywood Casino I would probably try one of the other restaurants before I went back to Final Cut, but if I was give no choice, I would not refuse to go to Final Cut.
Valentines Day so the menu was fixed. Service was okay, but numerous wrong items brought to the table. The filet was very fatty. Not worth the money. Go to charlie gitto's.
The front half of the restaurant was very smoky from cigarette smoke blowing in. I noticed it at the maitre D stand and it continued at our first table. We asked to move to the back of the restaurant and it was better there, although we still had some smoke. The staff was accommodating to our needs, therefore earning the stars. If they would add doors to enter the restaurant there wouldn’t be any smoke
The food was good, but it would have been nice to have a few more options and to be able to pick side dishes from all entree options
Very good experience, really romantic, only one issue steak cooking consistency but other than that food was great....
Salad was good Entree ( Chicken Saltimbocca was fair Cheesecake was good Bread was just OK but I probably won’t return We LOVE Charlie Gitto’s & It Can’t compare This was a gift certificate
Best steak ever! Service was awesome! !!!! !!!!!!
The filets are wonderful and the waiter Jeffrey is fantastic!!
One of the best filet steaks I have ever had. Service was excellent. The pre fix special is a great value.
exceptional except prime rib was only average re: Flavor
Special menu for New Year's Eve which was fine but a little pricey
Every steak was over cooked. Waitress was nice and did a good job but it was a bit slow. They did give drinks for the bad steaks and were willing to recook them but we were hungry. I also got a cocktail that had a piece of tape on it. I’ve sat at the bar here before and had excellent experience but this was not great.
Cold Steak. Slow Service. Cold Lobster. I have given this place to many chances. Go to Charlies for a Perfect Steak every time.
food was good. our waiter was serving 6 tables so kind of slow
Decided to try this since we were staying at the Hotel and Casino. It did not disappoint at all. Staff was knowledgable and helpful. Steak was excellent prepared and the candy Brusselsprots were a nice side dish.
Entrance extremely Smokey
The atmosphere was very nice. Service was also very good. The prime rib was just barely warm and somewhat tough. We felt it was also lacking seasoning especially for the price. We will probably eat there again and try something different.
The food was great, but the service was outstanding. very clean restaurant, and all the employees were very friendly. it was a great dinner and a fun time!
Like sitting in main dining room instead of bar area. However our service here was outstanding
The atmosphere, the service, and the food are all Top Notch! My wife and I have dined here many times and will continue to come back!
The filet was excellent. The appetizers were lacking. The crab cake fell apart and lacked sauce. The calamari was tender and the portion was generous however the majority of the pieces were so small, it was insulting.
Its a little expensive but the food was great - with the price involved I would have expected a little better service. Will still return.
Excellent food and service. Our server Jeff was exceptional.
AWESOME WONDERFUL amazing
Excellent service, steaks just right, in a classy and quiet atmosphere.
We were there for my husbands birthday. Great food and service. Only complaint was the people sitting at the bar. Very loud. One woman tried to stand up on the bar stool. Once the manager went over it stopped. Other than that we would go back again.
Filet had some fat, but food otherwise very good. Service a little weak, had to ask for spoon and forgot my potato side
Everything was exceptional as always. I will be dining here again for sure.
Another visit here and once again everyone enjoyed their food and time!
Very tasty steak and service nonpariel.
Service was great, prices are way out of line for the quality of the food. My ribeye was cooked flawless, the meat itself was very gristly. My wife had a really good filet. Not sure where they get their meat but I think they could do better.
We have been there twice now and the food and service is excellent! Everyone enjoyed it!
The food was great but for the price of the meal I would of like a more private area and not looking at all the entertainment walking by as you eat and getting dirty looks because you are in there eating a good dinner.
Surprised that they charge for chives on baked potato. Prices a little high.
We love this restaurant! And we love Gus our typical waiter- he is amazing! Food is always fantastic!
Worst prime rib I've ever had! My wife ordered a filet medium it came out rare! The bacon for a appetizer tasted like ham... overall horrible! I will never go back! $120 wasted!
From the moment Thomas greeted us it was magnificent all the way to desert. I would highly recommend and am anxious myself to go back. Had the surf and turf and the best, most tasty, perfectly cooked filet sat right next to a perfectly cooked lobster tail. A meal fit for a king. Super job Thomas and my compliments to your chef and amazing staff.