We are compelled to work together with Billing's locals creating exciting menus that are sustainably sourced. We peak your curiosity again and again creating seasonal menus that keep you coming back to see what is next. We are cultivating the restaurant culture from our local community efforts to our superior hospitality. Nurturing it into its greatness allowing us to provide you with a warm welcome and a experience you won't soon forget. With your continued support you allow us to continue to be the difference. Eat at The Fieldhouse and BE THE CHANGE.
Saturday + Sunday 9:00am- 2:00pm
Tuesday- Saturday 5:00pm - 9:00pm
New Year's Eve Special Menus & Offers
Upscale buffet, w/ carving station, will be available for both ticket prices. Purchase dinner and one drink for $40 or go all out with a tasting room punch card $70 and choose 4 drinks of your choice. Stations set up around the room featuring local beers and wines. 40+ beverages to pick from.
Monday, December 31, 2018
We had a holiday gathering with family. We had an excellent dinner although we were surprised that all specials were sold out early on a Saturday nightz
This was my second time eating at this establishment. I noticed right away that the menu changed since the first visit nearly a year ago. The food choices had changed which was ok but now everything is priced separately. I had the steak shoulder, a salad and fries and all three of these items had separate prices. I’m just not a fan of this style. For example, I thought that $6.00 for a small dish of fries was a bit pricey. All the food was great, I’m just not a fan of their pricing scheme. I do recommend The Field House for good food and atmosphere. It’s nice that you can visit and have a conversation in an atmosphere that isn’t loud.
The chef is amazing and the selection of local cheese and wine is vast.
It was our 21st Anniversary. Delicious meal!
Innovative, tasty dishes. Had the salmon over lentils. Great dinner!
Really enjoy the fresh ingredients, healthy food. Local ownership is important to us. Service is great. Staff understanding of dietary restrictions is really appreciated.
Our food was outstanding, service - not so much. Server took very long time coming to take order, didn’t check back on us. When someone in our party requested a “to go” box, we again had an extended wait as well as a long wait for the check. The restaurant was not busy. Quality meal hampered by inattentive service.
I was looking forward to eating at the Fieldhouse and went there for Sunday Brunch. They were out of the menu item I would have liked so I had the fritatta which was good but not good value for what it was. I would try the Fieldhouse again. This was my first time and I think my expectations were too high.
We made our reservation through open table. When we arrived we were told there were no tables and they would seat us soon. Fortunately someone left and we were seated after a short time. We waited 10 minutes for a glass of water, another 10 minutes for drinks and a total of an hour and 15 minutes for our meal to arrive.
My meatloaf sandwich was fine. My wife's chicken thighs were two broiled thighs with literally nothing on them. The entire experience was very disappointing and we will not return.
OVERALL I felt the prices of the dishes to be very overpriced considering the very modest ingredients. You literally served tater tots as a main dish with a milder version of velveeta cheese on it and some bacon bits for a whopping 13 dollars? Seriously? The recommended plate of the day was a stale piece of white bread and some uneventful vegetables with a mild sauce that resembled pesto and some unsavoury bacon--equally underwhelming. Not my idea of fine dining unfortunately but the atmosphere did have some charm if you did not focus on the enormous bare wall with holes in it and very cold steel seating. Some attention to detail would not be remiss here.
The best thing was the Mimosa as it was creative with the Tumeric but that was all I am afraid. You need to up your A game here and start respecting the food you are serving more and adjust your prices if you continue to serve mediocre fair.
Food was enjoyable, but probably better suited to a lunch. Atmosphere was quite loud as the evening went on. It became impossible to have a conversation by 7 pm, so we left to have dessert and drinks elsewhere.
We enjoyed a wonderful meal and business meeting. Loved the meatloaf sandwich
Sunday brunch at Fieldhouse is always a treat. I very much enjoyed the kale, broccoli, etc., frittata, which was artfully served in a style much like a quiche. We'll be back!
Excellent as always!!
Went to lunch with a friend - we both had the french toast with the gingered plums & we both said "wow" - the waitstaff was pleasant, not hovering too much. Fun experience, would recommend.
Another wonderful dinner experience at our favorite restaurant in Billings. Delicious foods and wine with great service
Went for a birthday dinner and the service was not good. Waited for drinks for a long time and the place wasn't that busy. Then when the waitress brought the drinks she forgot one and waited another 10 minutes for that drink to arrive. I ordered the rib-eye and it was average at best. The potatoes were good, but the steak was a let down. My wife ordered the carbonara and it was not good, it had a strip of bacon that was under cooked on top of it. We have been to the Fieldhouse for brunch in the past and it was good food, but the dinner was a big disappointment. Our visit was the evening of Oct 5 2018.
As usual, the food was great.. and the service was impeccable! Bryan was attentive, kind and efficient!
The general vibe of the establishment was young, modern, and timeless. The chicken thighs I got did not quite hit the mark for me but the brussel sprout appetizer was so good I got over it. I enjoyed their locally sourced and limited menu, and that it was clear the owners put a lot of love into their business. I would come here again and recommend it to friends passing through.
Thank you Jace! You made our experience unforgettable! And the carbonara was AMAZING! Thanks for going the extra mile... even down to the red pepper flakes! Delish! But the outstanding service we received with Jace is what will bring us back!
My wife and I believe we found the best restaurant in Billings while visiting for an evening. The service was great, the menu selection had a nice seasonal variety for us to choose fresh ingredients from, and portions were plentiful. We appreciate restaurants who experiment with what's locally grown and in season so we may need to come back.
Great experience. Really friendly people and nicec atmosphere. We really enjoyed eating at The Fieldhouse.
We have been frequenting the Fieldhouse for a few months now. Especially appreciate the fact that they change up their menu and have vegan options. Really nice staff.
I was looking for a place to get a healthy meal while in Billings on a business trip. The Fieldhouse fit the bill. The food was incredible, from the Brussels Sprouts with a Cashew Parmesan crust and a sun-dried tomato aioli, to the Salmon and Lentils in Red Curry. Just when I thought it couldn't get better, they topped it off with a raspberry brownie with homemade vanilla ice cream. Everything was fresh, local, and delicious. The service was top notch and the atmosphere is relaxing and modern. When I am next in Billings, I will be going back. If you are local, you need to go!
My brother and I went for an early dinner. We started with the tartare and the meat & cheese board. Both were excellent, the bone marrow was the standout feature between the two appetizers. For the main entrees my brother went with the ribeye which had a well developed crust while still being perfectly cooked throughout. I went with the duck breast and was thrilled by the medley of flavors throughout the dish. It was a little on the expensive side for local area dining options but in my opinion well worth it. We both will be going back again.
One of my favorite restaurants in Billings! Love it every single time!
We love The Fieldhouse because it is a smaller, quiet environment. The food is unique and tasty!
My fish (sockeye salmon)was hard and dry inedible...my salad had poppyseed salad dressing had probably 2 million poppy seeds in it,couldnt eat it,so many it looked like clumped up caviar... The actual salad part of it was good,the dressing was over run with poppyseeds....#overkill...not happy. The Brussels were great tho!
Great place for brunch .
Always enjoy our meals at Fieldhouse. Locally owned and Local ingredients. Friendly atmosphere and great service.
Our Favorite place!
As always, the food was exceptional! We brought friends who had never been before, and they loved the food. They will definitely be back.
Our server - Ava - was attentive and wonderful. We had an amazing brunch and look forward to returning for incredible food and service again soon.
Every time I come to Billings I’m shocked at finding another fantastic meal.
The meals here were phenomenal. Taste, presentation and flavors were original and executed well.
We will certainly be back.
We wanted very much to like this local farm-table restaurant. We had enjoyed a wonderful meal a couple years earlier. Unfortunately, this time the scallops were under- cooked, the salmon over-cooked and way over-salted, the salad over-dressed, the portions minimal not minimalist. The staff was terrific, but the food let them down. We are hoping that the kitchen just had an off night.
Great! Our waiter was wonderful! Thanks
Delicious food & good accommodation for my vegetarian inclinations. I came back for breakfast the very next morning. The Fieldhouse is one of my favorite places in Billings.
We loved the healthy, fresh menu and great selection of wine. This was our second time here as we’re visiting from Chicago.
We had a great experience for dinner. The food and service were both outstanding!
We had The Fieldhouse recommended to us by several colleagues on our trip and they weren't wrong! We wound up just getting a bunch of appetizers to share and everything was delicious. Probably our least favorite was the cheese plate, but that is saying a lot because all of the food was great.