Had lunch there....Fried Chicken was awesome. Service was great. Had happy hour and dinner there that night. Let's just say Sam at the bar is a great bartender and a better person. He was very interactive, he supplied us with needed information. He was very attentive and we thoroughly enjoyed our conversations with Sam. Thaddeus the Chef, was incredible. He let us sample some food items they were shooting for the menu. The Braised Ribs are one of those "get out here" moments, they were awesome. The Risotto with Mushrooms, I would put this dish up against any in Atlanta. Also , always ask for Dana as your waitress, not only can she sing but gives impeccable service. Can't wait for another stay, the accommadation were exceptional.