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The Farmhouse

4.2
453 reviews
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$30 and under
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Southern
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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About

Located in Palmetto, Georgia, The Farmhouse serves regional fare made with fresh, local ingredients in a farm-to-table, cozy setting. The menu rotates seasonally to accommodate the variation in seasonal produce and meat. The Farmhouse is able to cater events such as weddings, private parties, corporate gatherings and more.

Start out your meal at The Farmhouse with an order of sweet potato gratin or try the apple bacon jam. Choose from a rotating menu that typically has entrŽes like lamb belly served with Sea Island red peas and minted yogurt and the red grouper with saffron tomato broth. Top off your experience with a homemade dessert like the dark chocolate mousse or a slice of pecan pie.

Dining Style
Casual Elegant
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Cuisines
Southern
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Hours of operation
Fried Chicken Lunch: Saturday-Sunday 11:30am-3:00pm, Dinner: Thursday - Sunday: 6:00pm - 9:00pm
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Phone number
(770) 463-2622
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marie Nygren
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Neighborhood
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Cross street
Selborn Lane
Additional
Bar/Lounge, BYO Wine, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch
What 453 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.1
food
4.3
service
4.4
ambience
2.7
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Atlanta)
2.0  Dined on December 12, 2015

Had dinner before the snow queen with a total of 10 people. The farmhouse is beautiful and our server was very nice. Cocktails were the best thing of the night. I had the bass and it looked and tasted like it but under the heat lamp for a little bit before it was brought to the table. We were sat at 6:15 and did not get our checks until 8. We had told our server that we needed to be at the show by 8 o'clock. Bill for me and my partner before tip was 113. I did not feel that my whole experience was worth that definitely a waste of money.

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Cheryl (Atlanta)
5.0  Dined on December 6, 2015

Wonderful meal with great food and genteel ambiance!

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rocketman11 (Atlanta)
5.0  Dined on November 29, 2015

Had lunch there....Fried Chicken was awesome. Service was great. Had happy hour and dinner there that night. Let's just say Sam at the bar is a great bartender and a better person. He was very interactive, he supplied us with needed information. He was very attentive and we thoroughly enjoyed our conversations with Sam. Thaddeus the Chef, was incredible. He let us sample some food items they were shooting for the menu. The Braised Ribs are one of those "get out here" moments, they were awesome. The Risotto with Mushrooms, I would put this dish up against any in Atlanta. Also , always ask for Dana as your waitress, not only can she sing but gives impeccable service. Can't wait for another stay, the accommadation were exceptional.

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SerenbeFan (Atlanta)
1.0  Dined on November 7, 2015

Used to have great experience... inconsistent dining experience...
Main dish... chicken - amount was more fitting for appetizer...
Dessert - pecan pie... - ice cream had ice crystals... perhaps melted and refrozen... brought to server's attention - no action taken...

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Risko (Columbus)
4.0  Dined on November 6, 2015

We really like this place and will probably be back. The food is very good, meticulously prepared. Flavorful and generous portions. The service is kind and friendly. The only bad thing is parking is limited and not well lit at night. The parking lot is sand a gravel and when it rains, shoes get wet and muddy.

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FarmGirl (Atlanta)
3.0  Dined on November 1, 2015

The farm house was a beautiful restored house with lovely furniture and draperies. The night we went was rainy and cold so I was looking forward to a warm dinner and maybe even a lovely fire. We were seated in the front of the house, which at one time may have been a porch. The room was drafty and cold and the table was so small I kept stepping on the toes of my party. I was excited to see a fireplace however; there were lit candles in the hearth and no heat. I could over look all of this, if the food was great. Unfortunately, the food was mediocre. The appetizers were very good. For entrees, our group ordered filet minion, pork chops, and catfish. The pork was very good but the rest of the entrees were nothing special and the tab was very high. We also ordered dessert and left most of it on our plates. I hope this was just an off night, as I would like to return and try the other restaurant at Serenbe. I will not return to the Farm House.

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Molliose (Atlanta)
5.0  Dined on October 31, 2015

We drive to serenbe from Columbus Ga. We've dined at all three restaurants, enjoyed them all, but the Farm House is our favorite. It has just the right amount of quiet & energy. Great background music We love that much of the food comes from local farmers. Preparation & presentation are excellent! We will be back!

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Debbie (Atlanta)
5.0  Dined on October 31, 2015

A great meal after a wonderful day at Serenbe. My husband ordered the filet and said it was the best filet he had ever had. I had a mushroom risotto and it absolutely fabulous as well. Great food. Great service. Beautiful atmosphere. Can't wait to go back again.

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Whathappened (Atlanta)
2.0  Dined on October 31, 2015

The free breakfast was atrocious. Go ahead and charge a nominal fee for breakfast and make it really great! The food at dinner was much better. The spring chicken was seasoned well but $23 for a roasted drumstick and wing is kind of crazy. We dined at the Farmhouse a few years ago and enjoyed great fried chicken and good service. That was certainly not the case this time and I'm hoping it was a fluke.

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OpenTable Diner (Atlanta)
5.0  Dined on October 25, 2015

The collard greens were amazing but the beans were a little hard for my liking.

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