The Farmhouse

To begin

• eloteUSD 13.00

  corn on the cob, sourcream, lime, tajin, potato crunch

• fried picklesUSD 12.00

  dill chips, battered, buttermilk ranch

• boardUSD 34.00

  coppa, soppressata, salami, truffle chicken pate, Humboldt fog, Blue Hill cows milk, merlot steeped goat, olive tapenade, membrillo, clover honey, salt crackers

• oysters on half shell*

  lemon, cocktail, champagne mignotte

  • 1/2 DozenUSD 20.00
  • DozenUSD 40.00

• musselsUSD 22.00

  garlic, lemon, butter, white wine, thyme, crostini OR cream, pecorino, shallots, thyme, crostini

• tuna tartare*USD 23.00

  avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger

• calamariUSD 19.00

  Point Judith, crisped, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara

• kaleUSD 16.00

  red & tuscan, shredded sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard

• strawberry ensalataUSD 16.00

  Sunwashed Farms greens, dried bing cherries, candied walnuts, feta, champagne, balsamic reduction

• farmers saladUSD 17.00

  artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry

• wedgeUSD 17.00

  baby iceberg, bacon, avocado, blue cheese, tomatoes, pickled red onions, buttermilk ranch

To continue

• freebird chickenUSD 34.00

  statler-cut, bone-in, shallots, charred brussels sprouts, carrots, parsnip puree, lemon jus

• milaneseUSD 31.00

  pounded thin, panko fried chicken, arugula, pickled onions, pecorino, capers, campari tomatoes, lemon oil

• short ribsUSD 38.00

  Allen Bros. beef, braised, house-made pappardelle, carrots, pecorino cheese

• flankUSD 39.00

  grass fed steak, grilled red onions, charred scallions, green beans, soy ginger shallot marinade

• maine lobster rollsUSD 35.00

  Trio, celery, shallots, lemon, mayo, buttered bun, hand cut salted fries

• halibutUSD 42.00

  7 oz, fennel & rainbow bell pepper succotash, baby spinach, yukon whipped potatoes, white wine brodo

• tiger shrimp tacosUSD 29.00

  sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions

• fish tacosUSD 29.00

  crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla

• vegetable risottoUSD 32.00

  Baystate company oyster, maitake, & chestnut mushrooms, tomatoes, Silverwood farm asparagus, spinach, pecorino

To add

• avocadoUSD 4.00

• chicken paillardUSD 11.00

• salmonUSD 15.00

• tiger shrimpUSD 13.00

• halibutUSD 23.00

To accompany

• olivesUSD 9.00

  marinated, oil, citrus rinds

• marcona almondsUSD 9.00

  extra virgin oil

• french friesUSD 11.00

  hand cut, sea salt

• truffle friesUSD 13.00

  white truffle oil, pecorino, chives

• potatoesUSD 8.00

  whipped Yukon potato puree

• sproutsUSD 10.00

  brussels, roasted & charred

• asparagusUSD 10.00

  Silverwood Farms, sauteed, cracked pepper

• bread serviceUSD 4.00

  house sourdough + butter

To end

• barnyard brownieUSD 14.00

  valrhona dark chocolate, raspberry fruit coulis, ice cream

• butterscotch puddingUSD 12.00

  whipped chantilly cream, toffee bits

• crispUSD 12.00

  strawberries, rhubarb, cinnamon oat crumble, vanilla ice cream

*These items may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 2% Kitchen Appreciation Fee

• 2% kitchen appreciation fee

  This 2% fee, applied to each check, directly benefits our back of house staff, by allowing them to share in the success of the food they curate. Your contribution makes a significant impact on our ability to reward consistency, attract a loyal culinary team, encourage creativity, foster teamwork, and elevate expectations of our entire staff. This fee does not represent a tip for the service team. We hope that our appreciation for your generosity is evident in the overall experience you have when dining with us. Any guest that feels inclined may opt out of this program with their server. -Graciously, Team Farmhouse