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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

The Farm

4.5
545 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (13)
  • Good for a Date (10)
  • Creative Cuisine (9)
The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
The Farm is now open for the Winter Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm


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Phone number
(435) 615-8080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steven Musolf
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Neighborhood
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Cross street
HWY 224
Additional
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wine
What 545 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Great food and good service

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vipShorkie (New York Area)
5.0  Dined 4 days ago

No complaints at all. Food was excellent. Smallish but very adequate portions. Service was timely and extremely polite. Prices high but normal for the area I believe.

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OpenTable Diner (Baltimore)
3.0  Dined 5 days ago

Overall had a nice expereince at The Farm. Frankly thought the food was uninspired. Grilled cheese, reuben and baked potato with chili- basics made up the lunch menu. I can make my own grilled cheese at home.

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OpenTable Diner (Orlando)
1.0  Dined 5 days ago

Food was good and so was the service. They sat me in the Yurt outside and it was freezing cold. So the overall experience was a poor one. For the price you pay for the meals they should sit you inside a restaurant and not in an igloo.

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

A great dinner with firends

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OpenTable Diner (Raleigh)
4.0  Dined on February 16, 2018

The pricing is what you can expect at a resort hotel at the base of the ski runs. We did arrive early for our reservations and accepted a table in the bar area. There was a noisy group at the bar but that taken into accout the ambience of the room is good. The food exceeded my expectations that were set by reading other reviews. My trout was on a root vegtables that wdre cooked to the right point of tender but not mushy. The flavors combined well. The desserts were inventive and a high light. The wine wa as expensive but we received a very good recommendation and we happy with the Pinot Noir.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Always an amazing experience from the minute you walk through the door till you finish your last bite. We have never been disappointed. Local fresh ingredients and game. I recommend this experience to all.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Room was cold and noisy

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TeeLo (New York Area)
5.0  Dined on February 11, 2018

Unique & bold flavors in every dish. Wine prices a little optimistic, but good selection.

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OpenTable Diner (Washington DC)
4.0  Dined on February 9, 2018

The wine selection was very good and our waiter was very engaging and informative. Menu is somewhat limited. If you don’t like salt or cannot have salt in your diet, this is not the place for you....everything that is served is heavily salted which blocks out the flavor of other seasonings/ingredients.

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ArdeisS (New York Area)
5.0  Dined on February 8, 2018

Food is always quite interesting with thoughtful combinations.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 7, 2018

Had our best meal in Park City. Ordered the smoked brisquet and Elk loin. Both were memorable! The person who waited on us, I believe Julia, was the best and complimented our evening out.

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vipDfield (Chicago)
4.0  Dined on February 4, 2018

This is really a nice place. I recommend it as an alternative to Main St. Great food (and selection) and great service. Warm and cozy in the bar area. The ONLY issue I have (and it is somewhat important) as an outsider, this place is in a very dark area and it is unmarked. There is no parking. Apparently the trick is that the valet service is the only way to park (if you're confident you're in the right location). Even once in the resort it is confusing. I spoke with 2 employees who didn't even know where "The Farm" was. So - we took about 10 minutes to get there in the car, and about 35 minutes figuring out how to park and where to go. It is a problem. But once you find it - it is worth it.

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

This was a great place to eat close to our hotel at the base of the Park city Mountain in the canyons resort. The atmosphere was cozy and warm. Our server was excellent knowledgeable about all of the dishes. We really enjoyed our evening here and would return.

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vipRJE175 (New York Area)
3.0  Dined on February 2, 2018

Limited menu. Expensive. Staff was friendly. Food good but not great.

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vipmr401k (Chicago)
5.0  Dined on January 31, 2018

Dinner was truly exceptional.

Our concierge had said, "recently remodeled, new Chef, one of the top 3 places to eat in The Canyons & Park City."

They did not disappoint! This was our finest dinner of our six day visit. A diverse menu with unique fresh and natural ingredients.

My one challenge - Online reservations were difficult to come by. Yet there seemed to be fair number of tables, both in the bar and main seating area open. I would recommend a call directly to the restaurant for seating

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 31, 2018

Yummy food, but pricey, especially cocktails. Great service! Difficult access for handicapped.

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OpenTable Diner (Seattle)
5.0  Dined on January 31, 2018

Loud. Great food. Excellent servers and attentiveness.

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vipPamelita11 (San Diego)
4.0  Dined on January 30, 2018

Staff was very accommodating and the food was great.

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OpenTable Diner (Tallahassee)
5.0  Dined on January 28, 2018

Food and service was excellent. Lamb was simply delicious as was the spatzel dinner. Buttered penne and steamed broccoli for the kiddo. Excellent wine selection.

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