Great food and good service
No complaints at all. Food was excellent. Smallish but very adequate portions. Service was timely and extremely polite. Prices high but normal for the area I believe.
Overall had a nice expereince at The Farm. Frankly thought the food was uninspired. Grilled cheese, reuben and baked potato with chili- basics made up the lunch menu. I can make my own grilled cheese at home.
Food was good and so was the service. They sat me in the Yurt outside and it was freezing cold. So the overall experience was a poor one. For the price you pay for the meals they should sit you inside a restaurant and not in an igloo.
A great dinner with firends
The pricing is what you can expect at a resort hotel at the base of the ski runs. We did arrive early for our reservations and accepted a table in the bar area. There was a noisy group at the bar but that taken into accout the ambience of the room is good. The food exceeded my expectations that were set by reading other reviews. My trout was on a root vegtables that wdre cooked to the right point of tender but not mushy. The flavors combined well. The desserts were inventive and a high light. The wine wa as expensive but we received a very good recommendation and we happy with the Pinot Noir.
Always an amazing experience from the minute you walk through the door till you finish your last bite. We have never been disappointed. Local fresh ingredients and game. I recommend this experience to all.
Room was cold and noisy
Unique & bold flavors in every dish. Wine prices a little optimistic, but good selection.
The wine selection was very good and our waiter was very engaging and informative. Menu is somewhat limited. If you don’t like salt or cannot have salt in your diet, this is not the place for you....everything that is served is heavily salted which blocks out the flavor of other seasonings/ingredients.
Food is always quite interesting with thoughtful combinations.
Had our best meal in Park City. Ordered the smoked brisquet and Elk loin. Both were memorable! The person who waited on us, I believe Julia, was the best and complimented our evening out.
This is really a nice place. I recommend it as an alternative to Main St. Great food (and selection) and great service. Warm and cozy in the bar area. The ONLY issue I have (and it is somewhat important) as an outsider, this place is in a very dark area and it is unmarked. There is no parking. Apparently the trick is that the valet service is the only way to park (if you're confident you're in the right location). Even once in the resort it is confusing. I spoke with 2 employees who didn't even know where "The Farm" was. So - we took about 10 minutes to get there in the car, and about 35 minutes figuring out how to park and where to go. It is a problem. But once you find it - it is worth it.
This was a great place to eat close to our hotel at the base of the Park city Mountain in the canyons resort. The atmosphere was cozy and warm. Our server was excellent knowledgeable about all of the dishes. We really enjoyed our evening here and would return.
Limited menu. Expensive. Staff was friendly. Food good but not great.
Dinner was truly exceptional.
Our concierge had said, "recently remodeled, new Chef, one of the top 3 places to eat in The Canyons & Park City."
They did not disappoint! This was our finest dinner of our six day visit. A diverse menu with unique fresh and natural ingredients.
My one challenge - Online reservations were difficult to come by. Yet there seemed to be fair number of tables, both in the bar and main seating area open. I would recommend a call directly to the restaurant for seating
Yummy food, but pricey, especially cocktails. Great service! Difficult access for handicapped.
Loud. Great food. Excellent servers and attentiveness.
Staff was very accommodating and the food was great.
Food and service was excellent. Lamb was simply delicious as was the spatzel dinner. Buttered penne and steamed broccoli for the kiddo. Excellent wine selection.