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Party Size
For 2
Date
Sat, 1/20
Time
7:00 PM
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Booked 42 times today

The Farm

4.5
513 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date (8)
  • Fit for Foodies (7)
  • Scenic View (6)
The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
The Farm is now open for the Winter Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm


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Phone number
(435) 615-8080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steven Musolf
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Neighborhood
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Cross street
HWY 224
Additional
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wine
What 513 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Atlanta)
3.0
Dined 2 days ago

The ambience was very nice. Our table looked out into the ski slope. However, the service was a bit slow, Dinner was over two hours. The appetizer was the best part of the meal (farm cheese)
The entrees were very pricey- $38 for a meal worth about $20, will not recommend nor go back!!

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vipBelinda (Seattle)
5.0
Dined 2 days ago

Really good food, great service, and very nice ambiance.

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AmyB (Houston)
5.0
Dined 2 days ago

We ate with our children and the staff were exceptional! They opened up the yurt for our children “just because” they wanted to sit In there. The hostess brought games. The waitress gave details on every item on he menu. The service was personal and we felt extremely well taken care of. We’ll be coming back here every year for sure!

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OpenTable Diner (New England)
5.0
Dined 4 days ago

Both the food and service were excellent. The portions were generous and all our dishes were fresh.

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vipNancyB (Las Vegas)
5.0
Dined 4 days ago

Just like every other visit to The Farm, everything was prefect. Friendly and attentive service, lovely ambience, and fantastic food. I had the bass and my friend had the trout. Both were excellent, as was the Nutella bread pudding we shared for dessert.

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shoregirl (New York Area)
5.0
Dined 5 days ago

Lovely meal. Delicious food, nice wine, excellent service.

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vipJoeT (New England)
4.0
Dined on January 13, 2018

The wait staff and manager are very nice and the food was outstanding

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vipBobby (New York Area)
5.0
Dined on January 8, 2018

Although pricey, the food is superb. The chef is creative and should expand the menu given his talent.

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FortheLoveofFood (New York Area)
5.0
Dined on January 8, 2018

The food was some of the tastiest I have had. The Farm burger was mouth watering and the Spätzle was out of this world. The charcuterie board was plentiful and the cheese selection with green salad was enough for 6 adults to share.

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OpenTable Diner (Salt Lake City)
5.0
Dined on January 4, 2018

Enjoyed the menu twice while in the Canyons. Each meal was wonderful. An interesting mix of German and American favorites. Roast Pork Shank was incredible and a great rack of lamb won hands down at our table. These plates would hold their own in San Fran, New York or Austin! A must eat while in town.

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