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About The Farm

The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.

4000 Canyons Resort Dr.
Park City, UT 84098
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
The Farm is now open for the Winter Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm


Cross Street:
HWY 224

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(435) 615-8080

Website:
http://www.parkcitymountain.com/explore-the-resort/during-your-stay/dining.aspx

Executive Chef:
Steven Musolf

Additional:
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wine

The Farm Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.5

ambience

4.4

value

3.9

Noise

Moderate

88% would recommend it to a friend

Fit for Foodies (12)
Creative Cuisine (9)
Good for a Date (8)
See All
Good for Anniversaries (8)
Scenic View (8)
Worth the Drive (7)
Cozy (6)
Healthy (6)
Neighborhood Gem (6)
Quiet Conversation (6)
Bar Seating (6)
Seasonal (6)
Special Occasion (6)
Romantic (6)
Authentic (5)
Casual (5)
Good for Groups (5)
Local Ingredients (5)
Good for Birthdays (4)
Notable Wine List (4)
Business Meals (3)
Comfort Food (3)
Fun (2)
Handcrafted Cocktails (2)
Hot Spot (2)
Late-night Find (2)
Great for Lunch (2)
Great for Outdoor Dining (2)
Sunday Lunch (2)
Good Vegetarian Options (2)
Vibrant Bar Scene (2)
Kid-friendly (1)
Gluten Free Options (1)
Happy Hour (1)
Organic (1)
Paleo Friendly (1)
Tasting Menu (1)
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539 reviews
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 (Chicago)·Dined 3 days ago

Always an amazing experience from the minute you walk through the door till you finish your last bite. We have never been disappointed. Local fresh ingredients and game. I recommend this experience to all.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined 3 days ago

Room was cold and noisy

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food5
ambience1
service5
value4

 
 (New York Area)·Dined 6 days ago

Unique & bold flavors in every dish. Wine prices a little optimistic, but good selection.

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food5
ambience5
service5

 
·Dined on February 10, 2018

The wine selection was very good and our waiter was very engaging and informative. Menu is somewhat limited. If you don’t like salt or cannot have salt in your diet, this is not the place for you....everything that is served is heavily salted which blocks out the flavor of other seasonings/ingredients.

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food3
ambience3
service5
value4

 
 (New York Area)·Dined on February 9, 2018

Food is always quite interesting with thoughtful combinations.

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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on February 8, 2018

Had our best meal in Park City. Ordered the smoked brisquet and Elk loin. Both were memorable! The person who waited on us, I believe Julia, was the best and complimented our evening out.

Tags: Business Meals, Good for Groups, Neighborhood Gem, Fit for Foodies, Local Ingredients
1 person found this review helpful.
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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on February 5, 2018

This is really a nice place. I recommend it as an alternative to Main St. Great food (and selection) and great service. Warm and cozy in the bar area. The ONLY issue I have (and it is somewhat important) as an outsider, this place is in a very dark area and it is unmarked. There is no parking. Apparently the trick is that the valet service is the only way to park (if you're confident you're in the right location). Even once in the resort it is confusing. I spoke with 2 employees who didn't even know where "The Farm" was. So - we took about 10 minutes to get there in the car, and about 35 minutes figuring out how to park and where to go. It is a problem. But once you find it - it is worth it.

Tags: Scenic View, Bar Seating, Casual
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food5
ambience5
service5
value4

 
 (Miami)·Dined on February 4, 2018

This was a great place to eat close to our hotel at the base of the Park city Mountain in the canyons resort. The atmosphere was cozy and warm. Our server was excellent knowledgeable about all of the dishes. We really enjoyed our evening here and would return.

Tags: Authentic, Happy Hour, Seasonal, Comfort Food, Cozy
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (New York Area)·Dined on February 2, 2018

Limited menu. Expensive. Staff was friendly. Food good but not great.

Tags: Scenic View
Was this review useful to you?Yes·No·
food3
ambience4
service3
value2

vip
 (Chicago)·Dined on February 1, 2018

Dinner was truly exceptional.

Our concierge had said, "recently remodeled, new Chef, one of the top 3 places to eat in The Canyons & Park City."

They did not disappoint! This was our finest dinner of our six day visit. A diverse menu with unique fresh and natural ingredients.

My one challenge - Online reservations were difficult to come by. Yet there seemed to be fair number of tables, both in the bar and main seating area open. I would recommend a call directly to the restaurant for seating

Tags: Business Meals, Local Ingredients, Good for Anniversaries, Good for a Date, Bar Seating, Worth the Drive, Fit for Foodies, Creative Cuisine, Notable Wine List, Hot Spot
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on February 1, 2018

Yummy food, but pricey, especially cocktails. Great service! Difficult access for handicapped.

Tags: Quiet Conversation, Organic, Healthy, Fit for Foodies, Great for Outdoor Dining, Bar Seating, Local Ingredients
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food5
ambience4
service5
value3

 
·Dined on February 1, 2018

Loud. Great food. Excellent servers and attentiveness.

Tags: Worth the Drive, Neighborhood Gem, Good for Anniversaries
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food5
ambience3
service5
value5

vip
 (San Diego)·Dined on January 31, 2018

Staff was very accommodating and the food was great.

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food4
ambience4
service5
value4

 
 (Tallahassee)·Dined on January 28, 2018

Food and service was excellent. Lamb was simply delicious as was the spatzel dinner. Buttered penne and steamed broccoli for the kiddo. Excellent wine selection.

Tags: Comfort Food, Gluten Free Options, Fit for Foodies
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food5
ambience4
service5
value4

 
 (Des Moines)·Dined on January 28, 2018

The waiter was well informed and articulate about the menu. The blend of ingredients as described in the menu are creative. The Trout Dinner and Pork Shank were outstanding in flavors and presentations.

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food5
ambience4
service5
value5

 
 (Atlanta)·Dined on January 26, 2018

Ate hear during Sundance 2018. Dined here before. Always great food and great atmosphere. Try it for yourself. You wont be disappointed

Tags: Vibrant Bar Scene, Authentic, Worth the Drive
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on January 24, 2018

We have been to the Farm several times and again the food was great however the menu was less extensive and the wine list was only fair. It is still excellent using fresh local produce and meats which still makes it a great restaurant.

Tags: Good for Groups, Great for Lunch
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food4
ambience4
service4
value4

 
 (New York Area)·Dined on January 24, 2018

There was a group of young adults with small children. The children were very loud and disruptive.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 23, 2018

We visited the Farm during Sundance week. Our server, Alex provided great recommendations for the house made pasta appetizer and chicken entree. Both were excellent examples of fresh, farm to table dishes. Overall great experience and look forward to our next visit.

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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on January 23, 2018

Wonderful restaurant with fresh food and an extensive wine list. Excellent service, perhaps a little rushed at first but overall not an issue.

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food5
ambience5
service5
value5

 
 (Miami)·Dined on January 23, 2018

Food was wonderful. Service was great except for feeling that we were being upsold the whole time. At the end we never saw the actual bill just credit card slip so we left questioning the bill but everyone was to busy to request a copy. We will be back again the food was excellent.

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food5
ambience4
service3
value4

 
 (Miami)·Dined on January 22, 2018

The Farm is a real gem located at The Canyons in Park City. The service is excellent and the menu interesting and diverse. The wine list is extensive, though overpriced, but the entrees are reasonably priced for this level of quality. I recommend it. Make reservations.

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food5
ambience5
service5
value4

vip
 (Dallas)·Dined on January 22, 2018

Would have preferred to sit in the solarium - quieter and warmer the last time we went to The Farm.

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food5
ambience2
service5
value4

vip
 (Portland)·Dined on January 19, 2018

Service was good. Entrees were not seasoned well. The overall value was not there.

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food3
ambience4
service4
value3

 
 (San Francisco)·Dined on January 19, 2018

Delicious meal and excellent service. The Farm is a fantastic restaurant.

Tags: Quiet Conversation, Fit for Foodies, Scenic View
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 19, 2018

It’s our favorite place in Park City for creative and high quality dining. It’s a gem of a restaurant and off the beaten path of Main Street mania. Great for celebrations or a special night out. Portions are ample and there’s always a fresh and local variety on the menu. Desserts are also unique, so save room!

Tags: Healthy, Creative Cuisine, Good for Groups, Seasonal, Quiet Conversation, Good for Anniversaries
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food5
ambience4
service5
value4

 
 (Atlanta)·Dined on January 18, 2018

The ambience was very nice. Our table looked out into the ski slope. However, the service was a bit slow, Dinner was over two hours. The appetizer was the best part of the meal (farm cheese)
The entrees were very pricey- $38 for a meal worth about $20, will not recommend nor go back!!

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food3
ambience5
service4
value2

vip
 (Seattle)·Dined on January 18, 2018

Really good food, great service, and very nice ambiance.

Tags: Good Vegetarian Options, Comfort Food, Seasonal
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food4
ambience5
service5
value4

 
 (Houston)·Dined on January 18, 2018

We ate with our children and the staff were exceptional! They opened up the yurt for our children “just because” they wanted to sit In there. The hostess brought games. The waitress gave details on every item on he menu. The service was personal and we felt extremely well taken care of. We’ll be coming back here every year for sure!

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food5
ambience5
service5
value5

 
 (New England)·Dined on January 16, 2018

Both the food and service were excellent. The portions were generous and all our dishes were fresh.

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food5
ambience5
service5

vip
 (Las Vegas)·Dined on January 16, 2018

Just like every other visit to The Farm, everything was prefect. Friendly and attentive service, lovely ambience, and fantastic food. I had the bass and my friend had the trout. Both were excellent, as was the Nutella bread pudding we shared for dessert.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 15, 2018

Lovely meal. Delicious food, nice wine, excellent service.

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food5
ambience5
service5

vip
 (New England)·Dined on January 12, 2018

The wait staff and manager are very nice and the food was outstanding

Was this review useful to you?Yes·No·
food4
ambience4
service4
value3

vip
 (New York Area)·Dined on January 8, 2018

Although pricey, the food is superb. The chef is creative and should expand the menu given his talent.

Tags: Scenic View, Neighborhood Gem, Great for Lunch, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

 
 (New York Area)·Dined on January 7, 2018

The food was some of the tastiest I have had. The Farm burger was mouth watering and the Spätzle was out of this world. The charcuterie board was plentiful and the cheese selection with green salad was enough for 6 adults to share.

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food5
ambience5
service4

 
 (Salt Lake City)·Dined on January 3, 2018

Enjoyed the menu twice while in the Canyons. Each meal was wonderful. An interesting mix of German and American favorites. Roast Pork Shank was incredible and a great rack of lamb won hands down at our table. These plates would hold their own in San Fran, New York or Austin! A must eat while in town.

Tags: Good for Anniversaries, Handcrafted Cocktails, Good for a Date, Cozy, Special Occasion, Romantic, Notable Wine List, Late-night Find, Fit for Foodies, Paleo Friendly, Good for Birthdays, Quiet Conversation, Authentic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Miami)·Dined on January 1, 2018

Don’t quite understand the reservation policy. Restaurant was empty when we left and hostesses were turning people away. I’m in the business and have never seen anything like it.
Food was good and worth the price.

Tags: Fit for Foodies, Romantic, Bar Seating
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food4
ambience5
service5
value3

 
 (Atlanta)·Dined on December 31, 2017

It was good, but I was expecting more based on the reviews and rating of this restaurant. We went for lunch since it was booked solid for dinner. The menu we were given did not match what was on the website. It only had sandwiches, a charcuterie board, a soup (a curry coconut, they had run out of tomato), a chili and two salads. Everything was good, but not anything more interesting or better than what you find anywhere else. My salad was just mixed greens with a vinaigrette. The charcuterie board had a cheese, a salami (really good), a very good chutney, raw spinach leaves (?), and a honey. The soup and chili were delicious, but very similar to what we had on the mountain. The sandwiches were also very similar to what you could get elsewhere. Honestly, nothing special.

The worst part was that our reservation was for 2:45 pm. As we were getting settled and ordering drinks we were rushed to order because the kitchen was closing at 3:00 pm and we needed to get our order in before 3:00 pm. It turns out that they were closed during apres-ski time, even though the website said they would be open continuously (just a different menu) from 3:00 - 5:00 pm. They closed at 3:00 pm. No one called to tell us that the restaurant would be closing at 3:00 pm. None of it was bad, but there was nothing great or outstanding about the experience.

Tags: Good for Groups
Was this review useful to you?Yes·No·
food3
ambience5
service4
value2

vip
 (New York Area)·Dined on December 31, 2017

Normally a very consistently great meal.
food underwhelmed perhaps due to holiday peak season.
it won't deter my desire to go back. they make great food there and have great service.

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food3
ambience3
service4
value3

vip
 (Los Angeles)·Dined on December 29, 2017

Meeting friends and family after the slopes, our very personable waiter was assigned to 14 tables and it took 30 minutes to order, not his fault. Food was decent, but not what expected based on other reviews. Management needs to either become more helpful and personable or be replaced.

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food3
ambience3
service1
value2

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