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About The Farm

The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.

4000 Canyons Resort Dr.
Park City, UT 84098
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
The Farm is now open for the Winter Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm


Cross Street:
HWY 224

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(435) 615-8080

Website:
http://www.parkcitymountain.com/explore-the-resort/during-your-stay/dining.aspx

Executive Chef:
Steven Musolf

Additional:
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wine

The Farm Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.4

ambience

4.4

value

3.8

Noise

Quiet

86% would recommend it to a friend

Good for a Date (8)
Fit for Foodies (7)
Scenic View (6)
See All
Creative Cuisine (6)
Romantic (5)
Cozy (5)
Good for Birthdays (3)
Casual (3)
Local Ingredients (3)
Good for Anniversaries (3)
Notable Wine List (3)
Quiet Conversation (3)
Seasonal (3)
Special Occasion (3)
Good Vegetarian Options (3)
Neighborhood Gem (3)
Authentic (2)
Fun (2)
Good for Groups (2)
Handcrafted Cocktails (2)
Healthy (2)
Late-night Find (2)
Sunday Lunch (2)
Worth the Drive (2)
Bar Seating (1)
Business Meals (1)
Kid-friendly (1)
Comfort Food (1)
Hot Spot (1)
Great for Lunch (1)
Organic (1)
Great for Outdoor Dining (1)
Paleo Friendly (1)
Tasting Menu (1)
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513 reviews
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 (Atlanta)·Dined 2 days ago

The ambience was very nice. Our table looked out into the ski slope. However, the service was a bit slow, Dinner was over two hours. The appetizer was the best part of the meal (farm cheese)
The entrees were very pricey- $38 for a meal worth about $20, will not recommend nor go back!!

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food3
ambience5
service4
value2

vip
 (Seattle)·Dined 2 days ago

Really good food, great service, and very nice ambiance.

Tags: Good Vegetarian Options, Comfort Food, Seasonal
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food4
ambience5
service5
value4

 
 (Houston)·Dined 2 days ago

We ate with our children and the staff were exceptional! They opened up the yurt for our children “just because” they wanted to sit In there. The hostess brought games. The waitress gave details on every item on he menu. The service was personal and we felt extremely well taken care of. We’ll be coming back here every year for sure!

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food5
ambience5
service5
value5

 
 (New England)·Dined 4 days ago

Both the food and service were excellent. The portions were generous and all our dishes were fresh.

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food5
ambience5
service5

vip
 (Las Vegas)·Dined 4 days ago

Just like every other visit to The Farm, everything was prefect. Friendly and attentive service, lovely ambience, and fantastic food. I had the bass and my friend had the trout. Both were excellent, as was the Nutella bread pudding we shared for dessert.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined 5 days ago

Lovely meal. Delicious food, nice wine, excellent service.

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food5
ambience5
service5

vip
 (New England)·Dined on January 13, 2018

The wait staff and manager are very nice and the food was outstanding

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food4
ambience4
service4
value3

vip
 (New York Area)·Dined on January 8, 2018

Although pricey, the food is superb. The chef is creative and should expand the menu given his talent.

Tags: Scenic View, Neighborhood Gem, Great for Lunch, Creative Cuisine
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food5
ambience4
service5
value3

 
 (New York Area)·Dined on January 8, 2018

The food was some of the tastiest I have had. The Farm burger was mouth watering and the Spätzle was out of this world. The charcuterie board was plentiful and the cheese selection with green salad was enough for 6 adults to share.

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food5
ambience5
service4

 
 (Salt Lake City)·Dined on January 4, 2018

Enjoyed the menu twice while in the Canyons. Each meal was wonderful. An interesting mix of German and American favorites. Roast Pork Shank was incredible and a great rack of lamb won hands down at our table. These plates would hold their own in San Fran, New York or Austin! A must eat while in town.

Tags: Good for Anniversaries, Handcrafted Cocktails, Good for a Date, Cozy, Special Occasion, Romantic, Notable Wine List, Late-night Find, Fit for Foodies, Paleo Friendly, Good for Birthdays, Quiet Conversation, Authentic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
·Dined on January 2, 2018

Don’t quite understand the reservation policy. Restaurant was empty when we left and hostesses were turning people away. I’m in the business and have never seen anything like it.
Food was good and worth the price.

Tags: Fit for Foodies, Romantic, Bar Seating
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food4
ambience5
service5
value3

 
 (Atlanta)·Dined on December 31, 2017

It was good, but I was expecting more based on the reviews and rating of this restaurant. We went for lunch since it was booked solid for dinner. The menu we were given did not match what was on the website. It only had sandwiches, a charcuterie board, a soup (a curry coconut, they had run out of tomato), a chili and two salads. Everything was good, but not anything more interesting or better than what you find anywhere else. My salad was just mixed greens with a vinaigrette. The charcuterie board had a cheese, a salami (really good), a very good chutney, raw spinach leaves (?), and a honey. The soup and chili were delicious, but very similar to what we had on the mountain. The sandwiches were also very similar to what you could get elsewhere. Honestly, nothing special.

The worst part was that our reservation was for 2:45 pm. As we were getting settled and ordering drinks we were rushed to order because the kitchen was closing at 3:00 pm and we needed to get our order in before 3:00 pm. It turns out that they were closed during apres-ski time, even though the website said they would be open continuously (just a different menu) from 3:00 - 5:00 pm. They closed at 3:00 pm. No one called to tell us that the restaurant would be closing at 3:00 pm. None of it was bad, but there was nothing great or outstanding about the experience.

Tags: Good for Groups
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food3
ambience5
service4
value2

vip
 (New York Area)·Dined on December 31, 2017

Normally a very consistently great meal.
food underwhelmed perhaps due to holiday peak season.
it won't deter my desire to go back. they make great food there and have great service.

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food3
ambience3
service4
value3

vip
 (Los Angeles)·Dined on December 29, 2017

Meeting friends and family after the slopes, our very personable waiter was assigned to 14 tables and it took 30 minutes to order, not his fault. Food was decent, but not what expected based on other reviews. Management needs to either become more helpful and personable or be replaced.

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food3
ambience3
service1
value2

 
 (St. Louis)·Dined on December 23, 2017

Good choice if staying in the Canyons.

1 person found this review helpful.
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food4
ambience4
service4
value4

vip
 (New York Area)·Dined on December 21, 2017

It was another amazing meal and experience!!! Everything was awesome!!!

4 of us, all got different things and everyone was thrilled!!

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food5
ambience5
service5
value5

 
 (Seattle)·Dined on December 18, 2017

The menu offers some very interesting and tasty options. The service, however, was very uneven. Staff were friendly and initially almost over attentive and then we experienced long lags in timing between courses and staggered delivery of dishes for different guests. For a table of four, delivery all entrees and desserts within approximately the same time frame should be standard for a restaurant of this caliber. That was not our experience. For example, at the end of our meal, we waited 15 minutes for coffee and experienced a lag of almost 20 minutes between delivery of one dessert and the orders for the rest of the table. The overall experience just does not deliver given the cost of this establishment.

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food3
ambience3
service2
value1

vip
 (Raleigh)·Dined on December 12, 2017

Totally awesome burger! And soup!

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food5
ambience5
service4

 
 (Atlanta)·Dined on December 8, 2017

Visiting with friends and celebrating birthday. Food as good as I remembered from previous visits. Service was fantastic. Will visit again!

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food4
ambience4
service4
value4

 
 (Seattle)·Dined on September 30, 2017

Couldn't get the music to play, would have helped with ambiance.

Tags: Fit for Foodies, Good for a Date
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food5
ambience3
service5
value4

 
 (Chicago)·Dined on September 30, 2017

Delicious food, amazing strawberry shortcake with pistachio ice cream, great service & friendly people

Tags: Creative Cuisine, Good Vegetarian Options, Scenic View, Fit for Foodies, Cozy, Organic, Good for a Date, Quiet Conversation, Romantic, Local Ingredients, Healthy
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food5
ambience5
service5
value4

 
 (Baltimore)·Dined on September 1, 2017

The Farm is worth the drive/bus to the Canyons Village. The food is incredible!! It is probably the best restaurant in Party City. It is a must do anytime you are in Park City.

Tags: Notable Wine List, Worth the Drive, Romantic, Good for Groups, Vibrant Bar Scene, Creative Cuisine, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on August 27, 2017

Very good all around - food /service/ ambiance.

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food4
ambience4
service4
value4

 
·Dined on August 19, 2017

Food was amazing, charcuterie board was a highlight, as well as the perfectly cooked steak and lamb dishes. Our server Jessie made the night even more enjoyable and made some great recommendations. Overall I was very happy even though I spent more than I had anticipated.

Tags: Creative Cuisine, Notable Wine List, Handcrafted Cocktails, Worth the Drive, Fit for Foodies
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food5
ambience4
service5
value4

 
 (San Diego)·Dined on August 16, 2017

The lamb was cooked perfectly and very mild. The bone in ribeye with succotash was well seasoned and perfect for hearty appetites. Most in our group ordered the pork chop and left nothing on their plates! Our waiter was polite & attentive without being overly bothersome. We will go again.

Tags: Kid-friendly, Great Beer, Good for Birthdays, Local Ingredients, Good for Groups, Comfort Food
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (Houston)·Dined on August 3, 2017

Absolutely outstanding. Recommend for small plates the Popcorn Shrimp and the Peach and Burrata. For large plates , the chicken and the pistachio crusted lamb were both delicious entrees. Wonderful meal; knowledgeable and friendly staff. Will definitely return!

Tags: Hot Spot, Notable Wine List, Creative Cuisine, Local Ingredients
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food5
ambience5
service5
value4

 
·Dined on August 3, 2017

Amazing! Our server, Jesse was wonderful. Friendly and knowledgeable with beer and wine selections. He offered great explanations of the menu items. We had the chicken (incredible!) and tenderloin (buttery and melt in your mouth goodness). We sat outside and enjoyed the scenery. Would highly recommend and definitely go back again.

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food5
ambience5
service5
value5

 
 (Denver)·Dined on July 31, 2017

Our dinner at The Farm was phenomenal! The food was superb, the service was spectacular and all our guests completely enjoyed themselves! We look forward to our next visit!

Tags: Local Ingredients, Great for Outdoor Dining, Comfort Food, Casual
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food5
ambience5
service5
value5

 
 (Palm Springs)·Dined on July 30, 2017

Great dining - highly recommend. Great farm fresh food, very healthy while very tasty!

Tags: Good Vegetarian Options, Paleo Friendly, Romantic, Good for a Date, Scenic View, Fit for Foodies, Quiet Conversation, Vegan, Healthy, Local Ingredients, Organic, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
·Dined on July 30, 2017

This restaurant seems to be struggling. Not a lot of business on a summer weekend night. Service was desultory. Instead of asking whether we preferred to sit in the restaurant or bar, the hostess took us to the bar. When we asked to be seated in the restaurant, she told us she was simply giving us a better table. Even if true (and it was not, in our opinion), she should have asked. The food is excellent. But the experience suffered from not great service and an empty feel (better to concentrate diners than spread them out over two rooms, in my view).

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food4
ambience1
service2
value1

 
 (New York Area)·Dined on July 30, 2017

The food was nicely presented, but there were very few vegetarian options and the food did not taste that great. There was a nice use of seasonal vegetables, but they didn't seem to be seasoned well and the menu was very limited in choice. Neither myself nor my wife found the food to be inspiring-- and certainly not for the prices charged. The bread tasted like it was old and from a package. Definitely not fresh. Disappointing.

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food2
ambience3
service3
value2

 
 (Tallahassee)·Dined on July 30, 2017

Fabulous food and service. We went there our first night in Park City and are taking 8 friends back tonight. Not to be missed!

Tags: Fit for Foodies, Creative Cuisine, Special Occasion, Cozy, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Savannah)·Dined on July 29, 2017

Always great food. The service is good we ate there twice this trip!

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food5
ambience5
service5
value5

 
·Dined on July 28, 2017

We had a wonderful time. The meal and the service were very good. I had a martini made with a local old style gin that was outstanding. We started wit the house made cheese with peach chutney and grilled sourdough as an appetizer. The flavor profile was tasty. For dinner I had the stripped bass with mussels. It was very flavorful and rich broth accented with Spanish chorizo. My spouse had the pistachio crusted lamb tenderloin. The lamb was perfectly cooked and wonderfully seasoned. Overall this was a great dining experience.

Tags: Great for Outdoor Dining, Good for a Date, Creative Cuisine, Special Occasion, Good for Anniversaries, Local Ingredients, Handcrafted Cocktails
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food4
ambience4
service5
value4

 
 (Orlando)·Dined on July 27, 2017

Restaurant was nice, food was good but the reservation was messed up.

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food4
ambience4
service3
value3

vip
 (Phoenix)·Dined on July 22, 2017

The farm cheese was outstanding. The two vegaterian dishes were very good. The wait staff were very attentive. Great view of the Canyons base.

Tags: Good Vegetarian Options, Fit for Foodies
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food4
ambience5
service5
value4

vip
 (Salt Lake City)·Dined on July 22, 2017

This is our third time eating at The Farm. We were very disappointed. We had a party of 7 and the table they put us at was too small for our group and there were plenty of other seats. The Shrimp appetizer came with only 2 shrimp. My lamb was great. My wife's trout was very dry. The most disappointing thing was the check. There were 2 line items Service Charge and Gratuity that both had 0's. So we tipped about 20%, however when I looked at the check again there is a line item below the total that had a tip added. I am okay with it being on there, however I feel our server should have told us.

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food3
ambience4
service3
value3

 
·Dined on July 22, 2017

Food was great, with the exception of the "popcorn" shrimp. Adding a few kernals of popped corn does NOT make popcorn shripm. Very disappointing. Maybe ok if its $5 but grossly overpriced at $18.
Overall, we had a wonderful time and food was very good.

Tags: Good for Groups, Scenic View, Worth the Drive, Quiet Conversation
Was this review useful to you?Yes·No·
food4
ambience4
service5
value3

 
 (Portland)·Dined on July 22, 2017

Great food, friendly staff, nice wine list. Get the cheese on the appetizer menu! It's fantastic!

Tags: Creative Cuisine, Great for Outdoor Dining, Good for a Date, Fit for Foodies, Gluten Free Options, Handcrafted Cocktails, Healthy, Special Occasion, Scenic View, Romantic, Good for Anniversaries, Local Ingredients
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

vip
 (Milwaukee)·Dined on July 15, 2017

The food was outstanding. The special German dish of sausages carrots and potatoes cooked in a terrine was just wonderful and the pork chops were to die for .The staff were very friendly and accommodating.

Tags: Scenic View, Special Occasion, Creative Cuisine, Authentic, Local Ingredients, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

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