Nearby points of interest
Nearby points of interest
About The Farm
Featuring farm to table cuisine, The Farm is located in the heart of the Resort Village with spectacular views of both the ski beach and mountain. Enjoy the best ambiance on the Resort while enjoying a romantic dinner, or an amazing culinary experience with friends. The Farm boasts an extensive menu, and exclusive wine list comprised of 450+ hand-selected vineyards.
Park City, UT 84098
Hours of Operation:
The Farm is now closed for the Fall Season.
12/2-12/7 Dinner ONLY: 5pm to 9pm
12/8 thru Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, View, Wine
The Farm Ratings and Reviews
Food was amazing, charcuterie board was a highlight, as well as the perfectly cooked steak and lamb dishes. Our server Jessie made the night even more enjoyable and made some great recommendations. Overall I was very happy even though I spent more than I had anticipated.
The lamb was cooked perfectly and very mild. The bone in ribeye with succotash was well seasoned and perfect for hearty appetites. Most in our group ordered the pork chop and left nothing on their plates! Our waiter was polite & attentive without being overly bothersome. We will go again.
Absolutely outstanding. Recommend for small plates the Popcorn Shrimp and the Peach and Burrata. For large plates , the chicken and the pistachio crusted lamb were both delicious entrees. Wonderful meal; knowledgeable and friendly staff. Will definitely return!
Amazing! Our server, Jesse was wonderful. Friendly and knowledgeable with beer and wine selections. He offered great explanations of the menu items. We had the chicken (incredible!) and tenderloin (buttery and melt in your mouth goodness). We sat outside and enjoyed the scenery. Would highly recommend and definitely go back again.
This restaurant seems to be struggling. Not a lot of business on a summer weekend night. Service was desultory. Instead of asking whether we preferred to sit in the restaurant or bar, the hostess took us to the bar. When we asked to be seated in the restaurant, she told us she was simply giving us a better table. Even if true (and it was not, in our opinion), she should have asked. The food is excellent. But the experience suffered from not great service and an empty feel (better to concentrate diners than spread them out over two rooms, in my view).
The food was nicely presented, but there were very few vegetarian options and the food did not taste that great. There was a nice use of seasonal vegetables, but they didn't seem to be seasoned well and the menu was very limited in choice. Neither myself nor my wife found the food to be inspiring-- and certainly not for the prices charged. The bread tasted like it was old and from a package. Definitely not fresh. Disappointing.
We had a wonderful time. The meal and the service were very good. I had a martini made with a local old style gin that was outstanding. We started wit the house made cheese with peach chutney and grilled sourdough as an appetizer. The flavor profile was tasty. For dinner I had the stripped bass with mussels. It was very flavorful and rich broth accented with Spanish chorizo. My spouse had the pistachio crusted lamb tenderloin. The lamb was perfectly cooked and wonderfully seasoned. Overall this was a great dining experience.
This is our third time eating at The Farm. We were very disappointed. We had a party of 7 and the table they put us at was too small for our group and there were plenty of other seats. The Shrimp appetizer came with only 2 shrimp. My lamb was great. My wife's trout was very dry. The most disappointing thing was the check. There were 2 line items Service Charge and Gratuity that both had 0's. So we tipped about 20%, however when I looked at the check again there is a line item below the total that had a tip added. I am okay with it being on there, however I feel our server should have told us.
Take the Gondola up from the Canyons, and The Farm is on your right. We ate outside under the Farmbrella and enjoyed the live music and fun surroundings on a Saturday night. Delicious steelhead trout entree with Chardonnay were delicious . Did not try an appetizer or dessert. A great experience in unique surroundings in Park City this summer
We had a wonderful, leisurely, and delicious meal. Had great patio seating, but the dining room and bar/lounge area were beautiful. The service was fantastic. Our waiter (I believe his name was Jesse) was very knowledgeable about the menu and provided wonderful service. He made sure we loved everything we had and even asked for feedback on whether there was anything they could do differently or better. The cocktails were creative and well-crafted, and the wine selection good. The whole experience was "casual fine dining" at his best!
Great fresh, local, tasty food! The short rib roast was so tender you can eat it with a fork.
The creme brulee cheesecake is a winner! Add a scoop of (caramel?) ice cream. Sealed the deal for the birthday celebration we were having. Absolute must restaurant in the Canyons Resort!
Best meal we had while visiting Park City. The food was absolutely incredible. The menu was creative, presentation was beautiful and the flavors and textures were superb. The Herbed Spatzle was perfect - an exotic mushroom lovers dream, creamy and bursting with the rich mushroom flavors of black chanterelles and truffles. The Koosharem Steelhead Trout was equally special, perfectly cooked, with balanced flavors, colors and textures of moist trout and deep red mashed beets, topped with brightly flavored green bean slaw and crunchy almond chunks. I've never tasted anything better.
We enjoying visiting this restaurant when we are in Park City. After a morning of skiing the food did not disappoint. We enjoyed our Burgers. My spouse and I decided to split the seasonal salad for appy's. The staff showed up with two bowls pre-split. Service was great and food was wonderful
Loved it! Dined at The Farm with our family during spring skiing. Everything was excellent! Highly recommend the Trout! Probably the best fish I have ever had and we frequently dine 5 star. Excellent service from server from Massachusett's! Ambiance was delightful!
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