The Farm

4.5
629 reviews
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$31 to $50
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Contemporary American
The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.
What 629 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Quiet
89% of people would recommend it to a friend
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Columbus
1 review
Dined 3 hours ago
Overall 2food 3service 3ambience 3

No salads or bread offered :(. Food was good, service was ok. A little disappointed compared to the other restaurants .

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OT
New England
1 review
Dined 10 hours ago
Overall 5food 5service 4ambience 4

Excellent meal. Great salads.

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OT
Tampa
6 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Fantastic food and service! The pork chop was amazing!

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AB
New York Area
5 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Year after year they provide an amazing menu with impeccable service. Can’t wait until next year to experience another evening of culinary excellence.

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MG
Chicago
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 4

Awesome environment for our meeting
Food and service was excellent

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OT
Greensboro
5 reviews
Dined on February 9, 2019
Overall 4food 5service 3ambience 3

Server was excellent but rude hostesses tainted the experience.

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m
San Francisco
21 reviews
Dined on February 9, 2019
Overall 4food 4service 5ambience 4

Good food, not great. We had the burger and pork chop. The chop had an interesting combo of ingredients, but was under seasoned and too lean for my tastes. Servers were very friendly. Food is rather expensive, even by San Francisco standards.

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OT
San Francisco
7 reviews
Dined on February 7, 2019
Overall 5food 5service 5ambience 4

Great food

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TB
1 review
Dined on February 4, 2019
Overall 5food 5service 5ambience 5

Best scallops I've ever had! Really interesting entrees, so I had dinner here twice. Highly recommend it!

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AK
San Francisco
1 review
Dined on February 3, 2019
Overall 4food 3service 5ambience 4

Loved the location, the ambiance was wonderful, the food was mediocre and our meals were not served hot! The service was excellent!

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OT
New York Area
1 review
Dined on February 3, 2019
Overall 4food 5service 5ambience 5

We had a fantastic dinner (pork chop, steelhead, smoked bone marrow) and our waiter, JP, was knowledgeable and attentive despite also having another large and demanding party to deal with. Had a great view of freeskiing competition that was happening. However, after our meal we decided to try to have one drink at the bar. Big mistake. A hostess, whose name tag said she was from Chicago, apprehended us as if we were shoplifters. Bar was nearly empty (lots of empty tables) but no way was she letting us have a drink after our $250 dinner. She was rude, snotty, and sarcastic. We are locals but probably will not return thanks to that individual.

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JJ
San Francisco
10 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 4

Local, fresh ingredients combined with excellent service resulted in one of the best meals we enjoyed while in Park City.

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RG
Sacramento
37 reviews
Dined on January 30, 2019
Overall 3food 3service 4ambience 3

I always like the ambiance of the Farm. I wish there were more vegetables served though.

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AW
Atlanta
1 review
Dined on January 30, 2019
Overall 5food 5service 5ambience 5

Service and food quality are incredible. Creative menu. I come yearly during the Sundance Film Festival and it never disappoints.

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J
New York Area
14 reviews
Dined on January 30, 2019
Overall 5food 5service 5ambience 5

Innovative recipes. Very fresh.

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KM
Los Angeles
2 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 4

The food was delicious and we enjoyed dining in the yurt right off the snow

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a
1 review
Dined on January 26, 2019
Overall 4food 4service 5ambience 5

Cool location up in the mountains. We were seated in the Yurt sections which was a fun atmosphere to dine in. The first night we were there we ordered a bunch of appetizers and all of the food was great. The specialty cocktails were amazing- especially the old fashioned! We actually went back the next night as well just to grab a drink and the chef sent out a charcuterie board on the house which was very nice. Would definitely recommend checking this spot out of anyone visiting the Park City area!

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EP
Miami
1 review
Dined on January 25, 2019
Overall 3food 4service 2ambience 4

When I was presented with the menu at the Farm I noticed that it was different from their online menu at Opentable. I had specifically chosen this restaurant in order to try two specific entrees. Although a manager promptly appeared after I complained to my server, she explained that Opentable had not updated their menu despite their repeated contacts with them.
Fair enough.
However, while acknowledging my disappointment, managment should have at least offered me a complimentary glass of wine or dessert. Instead all I received was an apology.
The meal I ate was fine but not what I was looking forward too. Managment should have responded appropriately.

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SC
Chicago
8 reviews
Dined on January 20, 2019
Overall 5food 5service 5ambience 4

Food was OUTSTANDING in flavor profiles and combinations. Really enjoyed the quality of food & service- very attentive.

We sat in the main (front room) a bit noisier than expected for the ambiance on a $$$ restaurant, and portion size was a bit on the lighter side, but reasonable (healthier serving size)

$14 for Brussels sprouts side dish about half cup serving) in an average restaurant would be $3-$5, in a fancier place $7 to $9, but just felt a bit high for a side serving.

Still, I was extremely pleased with the quality of the food and service and would dine again.

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NK
Salt Lake City
1 review
Dined on January 19, 2019
Overall 5food 4service 5ambience 5

fresh well prepared menu with very attentive service. experience was only marred by our seating location - a larger party was using the yurt area and we had constant wait staff walking past us.

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JT
New England
42 reviews
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

The food and service by Eric was outstanding

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J
Phoenix
51 reviews
Dined on January 15, 2019
Overall 5food 5service 5ambience 5

My wife and I had lunch here and enjoyed the salmon salad as well as the sloppy Joe barbecue with a side order of french fries. Everything was outstanding. Looking out of the ski slopes while we dined was a great experience. We would go back.

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DM
1 review
Dined on January 15, 2019
Overall 5food 5service 5ambience 5

Food was NYC quality. I didn’t expect the creativity or powerful flavor combinations. You are fortunate to have this restaurant here!

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TH
Atlanta
2 reviews
Dined on January 15, 2019
Overall 3food 3service 4ambience 3

Over salted and over priced

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A
Philadelphia
233 reviews
Dined on January 13, 2019
Overall 5food 5service 5ambience 5

Excellent meal all-around. Highly recommended!

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MW
Los Angeles
1 review
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

The food is great. The service was excellent and the ambiance was perfect. Great place to have a delicious meal.

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SD
San Diego
3 reviews
Dined on January 12, 2019
Overall 2food 2service 3ambience 2

My understanding was that The Farm is a fine dining restaurant with excellent food and service. What we experienced was overpriced, poorly executed dishes, with marginal service. We were seated in an outside room so cold my mother needed a blanket on her for the meal (which the restaurant had! Obviously this is a frequent issue) Two of us ordered salads and the dressing on each was incorrect, and what was there was a hint of dressing. The salads were about the size of a small cup of soup. These both went back, so the rest of our party waited to eat until we received our new salads. When it came to the entrees, my husband requested his entrée cooked medium. What was served was very rare tenderloin. This was sent back to be recooked, but in the meantime the rest of the party, which had been served entrees, sat and again waited while their dishes got cold. The staff was either oblivious to this, or didnt care. We had no interest in dessert by this time, and frankly our meal had been ruined. As a concession to the salad mixup, they were both comped, but that really didn't make up for the botched meal, the overpriced dishes, the mediocre service. It was a very frustrating experience. I 'd suggest you save your money and go elsewhere

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OT
Kansas City
5 reviews
Dined on January 11, 2019
Overall 4food 4service 4ambience 3

Good was good. Wait staff was friendly.

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f
Philadelphia
10 reviews
Dined on January 11, 2019
Overall 2food 3service 3ambience 2

We were a few minutes early for our dinner reservation (we had taken Uber from Park City) and asked to go into the bar and have a drink. Both of our children are well over 21 but they were spoken to as if they were 10. The host, a kid from NY, wouldn't even let us walk back into the bar to take a look.
After our very rude greeting and being told that "the bar didn't have standing room and we could just wait for our table", we were seated right next to the door to the outside yurt in a very loud, bright and noisy room. Our server was nice, his service was good and the food was good ... but the greeting at the front followed by the inability to carry on a conversation in the dining room put a damper on our meal. I find it hard to believe that this is a restaurant that was once named one of the best in Utah. Very disappointed that we saved it for our last evening in the Park City area. It's on our "been there, never again" list.

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JW
1 review
Dined on January 8, 2019
Overall 5food 5service 5ambience 5

Everything was great! Service was perfect and food was amazing.

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CP
Montreal
15 reviews
Dined on January 3, 2019
Overall 3food 4service 3ambience 3

I found it very weird that the appetizers did not come out simultaneously. My wife came out 15 minutes before mine?

Most restaurants that I have been to would have appetizers come out at the same time.

The assistant “spilled” the bread on the table and left it lie like a dead soldier.

The coat check was not available upon check out so we helped ourselves to getting our coats.

Not really what I would expect for this apparent caliber of restaurant.

I don’t know how they get away with it for this level of clientele

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VN
New York Area
2 reviews
Dined on December 29, 2018
Overall 2food 3service 1ambience 3

The restaurant had several open tables, and yet, we were seated 25 minutes after our reservation.

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OT
Houston
2 reviews
Dined on December 26, 2018
Overall 5food 5service 5ambience 4

Christmas dinner with the family... drinks and food delicious, staff very attentive... zero complaints, excellent spot

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SD
Charleston
3 reviews
Dined on December 25, 2018
Overall 3food 2service 3ambience 2

My elk stroganoff arrived without the elk...they apologized & redid the dish with the elk now included but offered nothing to make up for my meal coming after my wife & daughter were almost done with their meal

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OT
Washington DC
6 reviews
Dined on December 24, 2018
Overall 1food 2service 1ambience 1

The evening started when we could not find the restaurant. It is hotel parking,however there are several large hotels with several parking lots but due to the nature of a ski resort it was not readily apparent where the restaurant was. There is not much signage. My daughter called to clarify which lot and the hostess was very rude. Claimed she could not hear due to spotty service. I’ve been coming to park city for years and I have not had that problem. There is a yurt for seating however we were seated inside, outside the kitchen with all of the wait staff constantly going in and out side. I felt like I was sitting in a service station. The food was expensive and marginal. My husband s scallops were not cooked through. An item he’d did not want to bring up to me because our moods were already declining. I would never recommend this restaurant and certainly will not go back.

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OT
Salt Lake City
1 review
Dined on December 23, 2018
Overall 5food 5service 5ambience 4

Fantastic food and service. Looking forward to our next time there!

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SH
Salt Lake City
1 review
Dined on September 30, 2018
Overall 2food 3service 3ambience 2

We are at The Farm for our anniversary dinner. The food was highly priced as expected. However, 2 of the main entree choices were out. With a short menus of only 6 or so choices it hinders your options. The worst part of our experience was portions. We had ordered both the sea bass and trout which were both delicious. The portions were incredibly small. Around 3 oz each. For the price of around $40 per plate. This was unexpected and unacceptable.

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JO
Wilmington
4 reviews
Dined on September 23, 2018
Overall 4food 4service 4ambience 4

Off Main street Park CIty gem! Great food and staff.

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c
Salt Lake City
60 reviews
Dined on September 21, 2018
Overall 5food 5service 5ambience 5

We've dined at The Farm so many times I can't count. It's one of my few favorites in Park City that we return to for great service, great but unfussy food, and a good time. It's located at the Canyons, just a few steps from the Grand Summit hotel, if you happen to be staying there. Or you can take the cabriolet up to the Canyons from the base. It's always been consistent, which is what I love. Consistently good. Whether it's a burger and fries, or BBQ's bone marrow or a filet mignon. You won't be disappointed.

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OT
1 review
Dined on September 17, 2018
Overall 5food 5service 5ambience 5

Heather and team are amazing!!!!

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