No salads or bread offered :(. Food was good, service was ok. A little disappointed compared to the other restaurants .
Excellent meal. Great salads.
Fantastic food and service! The pork chop was amazing!
Year after year they provide an amazing menu with impeccable service. Can’t wait until next year to experience another evening of culinary excellence.
Awesome environment for our meeting
Food and service was excellent
Server was excellent but rude hostesses tainted the experience.
Good food, not great. We had the burger and pork chop. The chop had an interesting combo of ingredients, but was under seasoned and too lean for my tastes. Servers were very friendly. Food is rather expensive, even by San Francisco standards.
Best scallops I've ever had! Really interesting entrees, so I had dinner here twice. Highly recommend it!
Loved the location, the ambiance was wonderful, the food was mediocre and our meals were not served hot! The service was excellent!
We had a fantastic dinner (pork chop, steelhead, smoked bone marrow) and our waiter, JP, was knowledgeable and attentive despite also having another large and demanding party to deal with. Had a great view of freeskiing competition that was happening. However, after our meal we decided to try to have one drink at the bar. Big mistake. A hostess, whose name tag said she was from Chicago, apprehended us as if we were shoplifters. Bar was nearly empty (lots of empty tables) but no way was she letting us have a drink after our $250 dinner. She was rude, snotty, and sarcastic. We are locals but probably will not return thanks to that individual.
Local, fresh ingredients combined with excellent service resulted in one of the best meals we enjoyed while in Park City.
I always like the ambiance of the Farm. I wish there were more vegetables served though.
Service and food quality are incredible. Creative menu. I come yearly during the Sundance Film Festival and it never disappoints.
Innovative recipes. Very fresh.
The food was delicious and we enjoyed dining in the yurt right off the snow
Cool location up in the mountains. We were seated in the Yurt sections which was a fun atmosphere to dine in. The first night we were there we ordered a bunch of appetizers and all of the food was great. The specialty cocktails were amazing- especially the old fashioned! We actually went back the next night as well just to grab a drink and the chef sent out a charcuterie board on the house which was very nice. Would definitely recommend checking this spot out of anyone visiting the Park City area!
When I was presented with the menu at the Farm I noticed that it was different from their online menu at Opentable. I had specifically chosen this restaurant in order to try two specific entrees. Although a manager promptly appeared after I complained to my server, she explained that Opentable had not updated their menu despite their repeated contacts with them.
However, while acknowledging my disappointment, managment should have at least offered me a complimentary glass of wine or dessert. Instead all I received was an apology.
The meal I ate was fine but not what I was looking forward too. Managment should have responded appropriately.
Food was OUTSTANDING in flavor profiles and combinations. Really enjoyed the quality of food & service- very attentive.
We sat in the main (front room) a bit noisier than expected for the ambiance on a $$$ restaurant, and portion size was a bit on the lighter side, but reasonable (healthier serving size)
$14 for Brussels sprouts side dish about half cup serving) in an average restaurant would be $3-$5, in a fancier place $7 to $9, but just felt a bit high for a side serving.
Still, I was extremely pleased with the quality of the food and service and would dine again.
fresh well prepared menu with very attentive service. experience was only marred by our seating location - a larger party was using the yurt area and we had constant wait staff walking past us.
The food and service by Eric was outstanding
My wife and I had lunch here and enjoyed the salmon salad as well as the sloppy Joe barbecue with a side order of french fries. Everything was outstanding. Looking out of the ski slopes while we dined was a great experience. We would go back.
Food was NYC quality. I didn’t expect the creativity or powerful flavor combinations. You are fortunate to have this restaurant here!
Over salted and over priced
Excellent meal all-around. Highly recommended!
The food is great. The service was excellent and the ambiance was perfect. Great place to have a delicious meal.
My understanding was that The Farm is a fine dining restaurant with excellent food and service. What we experienced was overpriced, poorly executed dishes, with marginal service. We were seated in an outside room so cold my mother needed a blanket on her for the meal (which the restaurant had! Obviously this is a frequent issue) Two of us ordered salads and the dressing on each was incorrect, and what was there was a hint of dressing. The salads were about the size of a small cup of soup. These both went back, so the rest of our party waited to eat until we received our new salads. When it came to the entrees, my husband requested his entrée cooked medium. What was served was very rare tenderloin. This was sent back to be recooked, but in the meantime the rest of the party, which had been served entrees, sat and again waited while their dishes got cold. The staff was either oblivious to this, or didnt care. We had no interest in dessert by this time, and frankly our meal had been ruined. As a concession to the salad mixup, they were both comped, but that really didn't make up for the botched meal, the overpriced dishes, the mediocre service. It was a very frustrating experience. I 'd suggest you save your money and go elsewhere
Good was good. Wait staff was friendly.
We were a few minutes early for our dinner reservation (we had taken Uber from Park City) and asked to go into the bar and have a drink. Both of our children are well over 21 but they were spoken to as if they were 10. The host, a kid from NY, wouldn't even let us walk back into the bar to take a look.
After our very rude greeting and being told that "the bar didn't have standing room and we could just wait for our table", we were seated right next to the door to the outside yurt in a very loud, bright and noisy room. Our server was nice, his service was good and the food was good ... but the greeting at the front followed by the inability to carry on a conversation in the dining room put a damper on our meal. I find it hard to believe that this is a restaurant that was once named one of the best in Utah. Very disappointed that we saved it for our last evening in the Park City area. It's on our "been there, never again" list.
Everything was great! Service was perfect and food was amazing.
I found it very weird that the appetizers did not come out simultaneously. My wife came out 15 minutes before mine?
Most restaurants that I have been to would have appetizers come out at the same time.
The assistant “spilled” the bread on the table and left it lie like a dead soldier.
The coat check was not available upon check out so we helped ourselves to getting our coats.
Not really what I would expect for this apparent caliber of restaurant.
I don’t know how they get away with it for this level of clientele
The restaurant had several open tables, and yet, we were seated 25 minutes after our reservation.
Christmas dinner with the family... drinks and food delicious, staff very attentive... zero complaints, excellent spot
My elk stroganoff arrived without the elk...they apologized & redid the dish with the elk now included but offered nothing to make up for my meal coming after my wife & daughter were almost done with their meal
The evening started when we could not find the restaurant. It is hotel parking,however there are several large hotels with several parking lots but due to the nature of a ski resort it was not readily apparent where the restaurant was. There is not much signage. My daughter called to clarify which lot and the hostess was very rude. Claimed she could not hear due to spotty service. I’ve been coming to park city for years and I have not had that problem. There is a yurt for seating however we were seated inside, outside the kitchen with all of the wait staff constantly going in and out side. I felt like I was sitting in a service station. The food was expensive and marginal. My husband s scallops were not cooked through. An item he’d did not want to bring up to me because our moods were already declining. I would never recommend this restaurant and certainly will not go back.
Fantastic food and service. Looking forward to our next time there!
We are at The Farm for our anniversary dinner. The food was highly priced as expected. However, 2 of the main entree choices were out. With a short menus of only 6 or so choices it hinders your options. The worst part of our experience was portions. We had ordered both the sea bass and trout which were both delicious. The portions were incredibly small. Around 3 oz each. For the price of around $40 per plate. This was unexpected and unacceptable.
Off Main street Park CIty gem! Great food and staff.
We've dined at The Farm so many times I can't count. It's one of my few favorites in Park City that we return to for great service, great but unfussy food, and a good time. It's located at the Canyons, just a few steps from the Grand Summit hotel, if you happen to be staying there. Or you can take the cabriolet up to the Canyons from the base. It's always been consistent, which is what I love. Consistently good. Whether it's a burger and fries, or BBQ's bone marrow or a filet mignon. You won't be disappointed.
Heather and team are amazing!!!!