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The Fainting Goat

4.4
397 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (522)
  • Neighborhood Gem (416)
  • Good for Groups (275)

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About

The Fainting Goat is a genuine neighborhood tavern in a sophisticated atmosphere with funky chandeliers, cozy banquettes, and a laid back atmosphere. Our dishes are inspired by modern American cuisine with subtle notes of whimsy, made with only the freshest ingredients available locally whenever possible. The Fainting Goat serves as a meeting place for locals, whether it be for the happy hour specials, a laid back date, or late night drinks with friends.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Gastro Pub, Tapas / Small Plates
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Hours of operation
Monday - 5:00-10:00pm
Tuesday - 5:00-10:00pm
Wednesday - 5:00-10:00pm
Thursday - 5:00-10:00pm
Friday - 5:00-11:00pm
Saturday - 11:00am-11:00pm
Sunday - 11:00am-10:00pm
Bar Open until 2:00am
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Phone number
(202) 735-0344
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
14th & U St NW
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
What 397 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.2
food
4.2
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (Philadelphia)
5.0  Dined on July 13, 2017

We went here for my sister's birthday and enjoyed it! The plates were small, so I wouldn't come really hungry, but we did mostly order off the 'sharables' part of the menu.

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Thrainn (Washington DC)
3.0  Dined on July 9, 2017

Have eaten at the FG before and it was better then. Now the problem was very slow service on drinks. We had to wait 15 minutes for a beer and gin and tonic. I had steak and the meat was of good quality and done right but it had somehow dried out and was kind of cold when it got to the table. Perhaps they were just short on staff this particular evening but I was underwhelmed.

Will still go to this place again as I have had good experience before.

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vipbradm (Washington DC)
4.0  Dined on July 9, 2017

every dish, 8, was intense in floor or texture or both. impressive. 5 happy foodies. Creative refined comfort food.

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vipOpenTable Diner (Washington DC)
5.0  Dined on July 7, 2017

Cavatelli was amazing. Always great creative drinks. Been coming here for a few years now. Why didn't they get a Michelin Star? Bring back the candied carrots!

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viprekaul (Washington DC)
5.0  Dined on July 1, 2017

Small menu with excellent execution of everything we ordered. Even the vegetable dish was complex in flavors and memorable. The prawns were amazing and the octopus tender and just perfect. We will be back. This will replace Kapnos for us in that area of downtown.

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GreggyVader (Washington DC)
5.0  Dined on July 1, 2017

Wow the food taste amazing here just googled nearby restuarants while i was on a visit from NY. I Got the octopus it was amazing , my girlfriend got the chicken it was amaazing this place will not dissapoint you, also the drinks were really good and creative twist.

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Meag (Washington DC)
3.0  Dined on July 1, 2017

A little pricey for what I put get. But food was very good.

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vipOpenTable Diner (Orlando)
3.0  Dined on June 30, 2017

Seemed to have good quality food and some interesting cocktails. I went with my wife and a friend. We combined for six drinks and five plates of "family-style" food to share and had a total bill of $180 after tip. The food and drink was good, but there are many others restaurants I'd rather spend $180 at. I think the prices are a little out of scale. For example, we paid $17 for a plate of asparagus and $20 for two large crab legs. Each plate of food was priced as an entree but contained about half the amount of food of an ordinary entree. The result is instead of having three individuals each spending $20 on an entree and being content, the three of us had to purchase five plates at an average price of $18. I don't have a problem paying higher prices for food, but I would have rated the value of our meal at around $130 not $180.

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vipLettuceEatInPeas (Washington DC)
5.0  Dined on June 28, 2017

Got two vegetarian dishes to share with a friend and they were absolutely delicious. Get the asparagus and the roasted veggies! Sauces were yummy.

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OpenTable Diner (Houston)
5.0  Dined on June 26, 2017

Super fun!

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Olivia (Washington DC)
5.0  Dined on June 24, 2017

Came here for brunch with friends - great spot for brunch. Bottomless bloodys, peach/regular/white cranberry mimosas that were strong. The chicken and waffles were to die for.

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Xlixx004 (Washington DC)
4.0  Dined on June 22, 2017

Have heard good things about this place so decided to give it a try for a friend's birthday. The place is cute, and the staff very friendly. Lots of seasonal ingredients in the dishes, and the raw and roasted veggies with green goddess dressing and the duck egg tartine were especially good. Pork belly with corn bread was disappointing, as the pork belly was a bit over cooked and tough, and the "corn bread" was actually corn bread cream that didn't really taste like corn bread and didn't add anything to the dish. Overall good, and I would be back.

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vipNumberSix (Baltimore)
5.0  Dined on June 22, 2017

Pricey, but imaginative and perfectly prepared dishes and excellent craft cocktails.

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vipLoge (Washington DC)
2.0  Dined on June 17, 2017

Went here for dinner on a Saturday. I have been wanting to try Fainting Goat for a while but we all left a bit disappointed. The goat cheese fondue was delicious but the rest of the dishes were just okay. They were lacking flavor and the entrees were pretty small for the price. Decent bar scene- so if I went back, it would just be for drinks.

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vipOpenTable Diner (Washington DC)
5.0  Dined on June 15, 2017

Really fabulous food! We shared the octopus and, on our server's recommendation, the rock fish. Both were truly divine. We will be back!!

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Ctom2015 (Washington DC)
4.0  Dined on June 13, 2017

The fondue was amazing! Great selection of beers, cocktails, and wines. The ambiance was great! Perfect spot for a date or cocktails. Adventurous food menu perfect for foodies.

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OpenTable Diner (Washington DC)
3.0  Dined on June 11, 2017

Mimosas lacked bubbles. We basically drank juice for 2 hours.

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OpenTable Diner (Washington DC)
5.0  Dined on June 11, 2017

Love this place!! We were in town for pride, made a reservation for brunch on line - we stayed for 2 hours ❤️🌈

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Peter (Baltimore)
3.0  Dined on June 7, 2017

Food was good (under-seasoned but it's DC, that's the norm) but portions were small.

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OpenTable Diner (Washington DC)
5.0  Dined on June 4, 2017

The service was 100% amazing. The food was good and the whole experience was 5 star quality. Very hospitable.

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vipKimjme (Washington DC)
3.0  Dined on June 3, 2017

The food was good although the menu description didn't always match. We had the pork belly and the description mentioned ramps. The only ramps were a light drizzle of ramp pesto. The description didn't mention peanuts and they were prominently featured in the dish. The server did tell us there would be peanuts.

The reception was very odd. We arrived 5 minutes early for our reservation. Even though there were several empty tables, we were asked to wait at the bar. After we received our drinks, I looked over at the hostess to see how much longer the wait would be. She indicated our table was ready and she walked us over to one of the tables that was empty when we arrived 5 minutes earlier. Not sure why we had to wait 5 minutes. Maybe the table servers don't like to take drink orders. So they send you to the bar first. The whole situation just seemed weird and set the tone for the rest of the evening.

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Economist (Washington DC)
4.0  Dined on June 3, 2017

Generally very good although a couple of the wait staff were amateurs.

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OpenTable Diner (Las Vegas)
5.0  Dined on May 28, 2017

It is a great menu for sharing. The 3 of us were able to do a tasting of 4 different entrees, 3 seafood and 1 veggie. The handcrafted cocktails were fun!

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Rosie (Washington DC)
5.0  Dined on May 27, 2017

One of our party has food allergies which the server was wonderful about checking with the chef. Chef was flexible and the food was wonderful

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OpenTable Diner (Washington DC)
5.0  Dined on May 26, 2017

First date in D.C. Last date in D.C. Would recommend to anyone

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OpenTable Diner (London)
4.0  Dined on May 23, 2017

Just visiting D.C., this was a chance find. Fascinating area, cool surroundings, great cocktail list and offbeat menu. Will definitely be back.

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OpenTable Diner (Washington DC)
5.0  Dined on May 22, 2017

Chose The Fainting Goat as a pre-theater place to meet and eat. This was our first time eating at this restaurant. The food was good and eclectic. Service was great, cocktails were creative and really good. Close to Lincoln Theater. Highly recommend.

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OpenTable Diner (Washington DC)
4.0  Dined on May 21, 2017

Good menu, excellent food, liked the arrangement of the menu from light to heavy fare. We shared steak and prawns, just the right amount before a show at the Lincoln Theater, just a block away.

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vipBethD (Washington DC)
5.0  Dined on May 21, 2017

Great dinner at Fainting Goat before Lincoln Theatre show. Food was great as was service!

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vipOpenTable Diner (Washington DC)
1.0  Dined on May 21, 2017

Potential victim of credit card fraud at this location-

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