Shoestring Potatoes tossed with Vinegar and Crushed Red Pepper
Sweet Potato Shoestrings for those who feel inspired by an Alternative View of the World.
The Ember Parlor$14.00
Yukon Potato Chips, Caramelized Red Onions, Pancetta, Red Pepper Relish, Whiskey Shallot Jus, with Aged White Cheddar Sauce.
Bacon-Maple Beer Nuts$6.00
Spanish Peanuts candied in a Bacon-Maple-Rosemary Crackle.
An Edison Specialty. Farmhouse Eggs in a Nest of Shredded Potatoes.
Indulge the Dark side of Light, with our classic Deviled Eggs- topped with Caviar
Hand Looped Pretzel$7.50
A fresh baked Bavarian Pretzel with origins traced to a 12th Century German Baker's Guild.
An Assortment of Fresh Market Pickled Vegetables with a Lemon Dill Yogurt Dip.
Truffled Mac & Cheese$14.00
Vermont Two Year Aged White Cheddar and White Truffle Oil with a Parmesan Crust
Classic Shrimp Cocktail$14.50
Poached Jumbo Shrimp over Edison's Proprietary Spicy Cocktail Sauce
Fresh Crisp Calamari with Garlic Chipotle Aioli, Cilantro Honey Lime and Cocktail Sauces. Mississippi.
A Simple Salad$10.00
An assortment of Mixed Greens, Avocado and Tomato.
A Less Simple Salad
Add Chicken $15, Add Shrimp $17
The Edison Far Eas
Ginger Chili Wings bathed in Exotic Spices. Inspired by a Shanghai Adventure in the 1930s.
- For Ten$14.00
- For Twenty$24.00
Ahi Tuna Tartar$15.00
Tomatoes, Pine Nuts, Tobiko, Chives, Aji Amarillo Aioli Served on Artisanal Crostinis.
Scottish Salmon Sashimi$14.00
Fuji Apple, Avocado, Red Onions and Bonito Flakes in a Spicy Yuzu Sauce.
With Creamy Buffalo Mozzarella and Sweet Basil Pesto.
Chef 's Choice of Fresh Fruit, Baby Watercress, Whipped Basil Ricotta with Balsamic Reduction
The Butcher's Block$17.00
Spicy Sopresetta, Fresh Mozzarella, and a Fresh Pisano Tomato Sauce.
Artisan Flatbread Platter$36.00
A sharing Platter of our Hand Crafted Flatbreads.
Exclusive Patent Plates
Add a Dinner Salad to any Exclusive Patent Plate for $5
20th Century Sliders$16.00
Our Legendary Kobe Beef with Arugula, Onion Marmalade and Cheddar, Gouda or Maytag Blue Cheese.
Fried Chicken Breasts Sliders, with Garlic Aioli, Cabbage Slaw, and Spicy Pickles
Kobe Beef Slider, Fried Chicken Breast Slider and a Seared Ahi Slider.
Grilled Vegetable Sandwich$12.00
Toasted Pain de Mie with an assortment of Grilled Vegetables, Avocado and Balsamic Drizzle
Seared Ahi Sandwich$17.00
Pickled Ginger Slaw with Wasabi Aioli on a Toasted Multigrain Bun.
Our Legendary Grafton Farms Aged Cheddar on Pain de Mie with a Cup of Market Tomato Soup.
The Centennial Steak$23.50
Flame Grilled Flatiron Cut served with Edison Fries and a Whiskey Shallot Jus.
Jumbo Prawns on a bed of Stone Ground Grits with Sautéed Spinach and a Slow Poached Egg. Topped with Zoe's Bacon and a Brown Butter Vinaigrette.
Steelhead Salmon Salad$17.00
Grilled Pacific Steelhead Salmon Salad, Baby Watercress, Fresh Fruit, Salmon Roe, Almonds, dressed with Truffle Vinaigrette.
Cabernet Braised Short Ribs$18.00
Boneless Short Ribs served with Mashed Potatoes, Creamed Leeks and Roasted Heirloom Carrots.
The Edison Patented Platters
Chef 's Choice Sampler of Edison Favorites. The ideal way to Share the Experience.
Select Craftsman Meats served with the Finest Seasonal Garnishes.
An Exceptional Selection of Cheeses served with Fresh Fruit and Breads.
Charcuterie & Cheese
Chef 's choice of Charcuterie & Cheeses served with Fresh & Dried Fruit and Breads.
Imagination, Innovation And Indulgence
Pan-Fried Sandwiches filled with Peanut Butter and Banana, served with Cajeta Caramel.
The Merry Widow$8.00
Pan-Fried Sandwiches stuffed with Nutella and Banana. Pure Decadence, not to be missed.
Warm Chocolate Chip Cookies$8.00
Edison's famous Fresh Baked to order Cookies served with your choice of Chocolate or Vanilla Ice Cream.
Decadent Dessert Platter$22.00
A Delicious assortment of all three of the Edison Decadent Desserts.
Chocolate or Vanilla Ice Cream made with Fresh Vanilla Beans and Cocoa.
- per scoop$4.00