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Party Size
For 2
7:00 PM
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Booked 7 times today

The Edge Restaurant and Bar - Snowmass

107 reviews
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$30 and under
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Top Tags:
  • Authentic
  • Creative Cuisine
  • Casual
The Edge Restaurant and Bar at the Timberline Condominiums is open for dinner nightly beginning at 5:00pm. Chef Jason DeBacker has created an alpine inspired cuisine featuring classic cheese fondue, homemade sausage, salads, soups and other alpine dishes. The Edge's menu has gluten free and vegetarian options. Enjoy the signature cocktails, our outdoor deck or indoors in a perfect Colorado setting. Reservations available on
Dining Style
Casual Dining
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German, Fondue, Swiss
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Hours of operation

7 days a week

4:00pm - 9:00 pm
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Phone number
(970) 923-4004
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason DeBacker
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Catering available for private parties, weddings, reunions. 10 - 200 people. Call us for details and affordable pricing!
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Cross street
Across from Parking lot #13
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Parking details
Free parking across the street in parking lot #13
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Public transit
The Town of Snowmass Village shuttle stops by the entrance to the restaurant.
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room
What 107 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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JohnW (San Francisco)
5.0  Dined on February 11, 2018

Food was outstanding and the varied menu gives one many choices.

vipOpenTable Diner (Orlando)
4.0  Dined on February 8, 2018

Visited The Edge two times during my visit to Snowmass in February. Reservations are available on Open Table so we took advantage of that.
The pork schnitzel and wurst platter (bierwurst and Hühnerbratwurst ) were the dishes of choice. The portions were large and we ended up taking leftovers home.
Dessert selection and wine selection were good. Servers were very attentive. Santiago was very helpful.

OpenTable Diner (Richmond)
5.0  Dined on February 5, 2018

We lived in Germany for five years and find The Edgentonhave truly authentic German cuisine. Everything is delicious, and the service is attentive. Highly recommend!

Pamela (Denver)
2.0  Dined on February 3, 2018

Llegamos 15 minutos tarde a nuestra reserva y nos dijeron que no teníamos mesa disponible entonces nos ofrecieron la barra para comer con niños. Finalmente, encontraron una mesa acorde y pudimos comer aunque la mesa que teníamos reserva nunca se ocupo por lo tanto lo único que quisieron fue generar un malestar. Cuando llego la cuenta tenía incluida una propina del 20 por ciento que se le sumaba impuestos pero que decía opcional. Sinceramente pagar un 22% de propina por el mal servicio nos pareció un despropósito y decidimos dejar un 14% y entonces la moza nos siguió reclamando la diferencia. Una verdadera estafa.

Jeff (Montana)
5.0  Dined on January 31, 2018

Great Austrian menu that reminded me of my youth. All plates were tasty and the only problem was that I ate too much, sampling many things.
Google Map was confused as to location - upstairs in the Timberline condo building, but the locals aimed us the right way

vipOpenTable Diner (San Francisco)
5.0  Dined on January 17, 2018

We totally enjoyed our dining experience!
Location was difficult to get to! We had to take Uber !

vipOpenTable Diner (Chicago)
5.0  Dined on December 27, 2017

Great experience for a birthday with kids. Will definitely come back.

OpenTable Diner (Denver)
3.0  Dined on September 29, 2017

We were able to make reservations easily and were seated right away. They were at the end of the season so items on the menu we wanted to try were not available and there were limited selections for food and alcohol. The food was good and the veal schnitzel was the best item we tried. Overall it was good.

OpenTable Diner (Denver)
5.0  Dined on September 15, 2017

I lived in Germany 4 years. they had to be good, or I would not even bother writing this. I LOVE German cuisine and this chef has got it down! Perfect appetizers (fried Gouda balls...WHAT!?!?) Great cocktails and wine menu (try one of the Rieslings). Perfectly cooked meat and sauce...and VERY good v vegetables and sides. Our waitress was perfectly lovely and attentive, and the host remembered that this was a bucket list trip for me and offered the desserts comped...I have rarely felt so special. You must try The Edge if you are in the area....or make the trip. You will be very pleased. Schmeck gut!!

WelcometoBreck (Denver)
5.0  Dined on September 15, 2017

Edge was exceptional in every way from authentic German food (some of best we have had outside of Germany) and beer (Hofbrau Draft) at Happy Hour prices in the dining room. Service was impeccable without being overbearing. Very reasonable prices with a great quantity of food. Well worth the drive to the top of Snowmass.