The East Pole - Kitchen and Bar

Name: The East Pole - Kitchen and Bar
Address: 133 East 65th St., New York, NY, United States, 10065
Telephone: (212) 249-2222
Price range: $31 to $50
Rating: 4.7

4.7 (1604)

$31 to $50

American

133 East 65th St., New York, NY 10065

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 12 times today

About this restaurant

Neighborhood gem
Great for brunch
Charming

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Farm-to-table
Hours of operation
Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm Dinner Mon 5:00 pm–10:00 pm Tue–Fri 5:00 pm–11:00 pm
Phone number
(212) 249-2222
Website
https://theeastpolenyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private party facilities
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

Location
133 East 65th St., New York, NY 10065
Neighborhood
Upper East Side
Cross street
Lexington Avenue & 65th Street
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Oysters on the Half Shell$24.00
North Fork Long Island, champagne mignonette
Yellow Tomato Gazpacho$26.00
gulf shrimp ceviche, thai basil
Local Market Greens$22.00
avocado, radishes, sesame vinaigrette
Edamame Hummus$21.00
cilantro, market vegetable crudite
Burrata$29.00
roasted beets, aged balsamic, lemon zest, grilled baguette
Faroe Island Salmon Tartare$26.00
calamansi, red onion, chili, baguette
Fried Montauk Squid$26.00
lemon, jalapeno, shishito aioli
Kale Caesar Salad$24.00
anchovy, croutons, bacon, organic egg

Second Course

The East Pole Macro Bowl$35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon$46.00
red quinoa and fennel salad, wasabi vinaigrette
Skate Milanese$52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle$41.00
red wine braised Hudson Valley short rib
Organic Pennoni Pasta$41.00
heirloom cherry tomato, stracciatella, basil, pine nuts, parmesan
Goeffle Road Farm Chicken$42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of Lamb$60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Double Burger$34.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Grilled Black Angus Skirt Steak$56.00
roasted local market vegetables, arugula, chermoula

Sides

$15

Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette

What 1,604 people are saying

The East Pole - Kitchen and Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The East Pole - Kitchen and Bar offers a delightful dining experience with "excellent food and service." Patrons praise the "friendly, attentive" staff and the "delicious" menu, featuring standout dishes like the macro bowl and truffle pappardelle. Although some mention noise, the "warm ambiance" and "great specials" make it a beloved neighborhood spot.

1,604 Reviews

C
Courtney VIP
New York City33 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Fabulous service and the most delicious brunch! My family ordered a variety of choices from a French omelette to the chia pudding, and everyone was happy!!The bloodies were delicious! The service was excellent and the waitstaff was extra friendly and knowledgeable.
Is this helpful?
R
Robert VIP
New York City18 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Overpriced burger on a stale bun. Fries were average at best, and slightly undercooked. The tap water was great though,
Is this helpful?
SM
StephenM VIP
New York City4 reviews
5.0
Dined on June 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience having dinner at the bar. The bar staff last night were great: friendly, attentive, just good vibes all around.
Is this helpful?
E
Evan
Idaho2 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Kyle at the front was so delightful and kept checking in on us to chat and see how we liked the food. He made a wonderful meal even more fabulous.
Is this helpful?
N
Nancy VIP
Philadelphia County25 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The East Pole is my neighborhood favorite. The food is always delicious, the service always impeccable. I started with the gazpacho soup, which tasted bright and refreshing. Then the amazing macro bowl with brown rice, ripe avocado, white beans, red cabbage, and added a piece of salmon. (It was too much food, lol!) My tamarind-basil-bourbon cocktail tasted like summertime on-the-rocks. Compliments to the chef and all the wait staff, with a shout-out to the best-styled host Kyle. See you all again soon!
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D
Deborah VIP
New York City15 reviews
4.0
Dined on June 7, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
excellent host and server, food very good, nice ambiance, alittle loud. will definately go back. great neighborhood gem
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j
john VIP
South Carolina10 reviews
3.0
Dined on June 6, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Quite disappointed with the food. Staff was very welcoming and server very competent. One and done for us.
Is this helpful?
JH
JoeH VIP
New York City3 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great spot. Food always on point. Service fantastic
Is this helpful?
D
Douglas VIP
New York City12 reviews
5.0
Dined on May 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good. Excellent food and service. Quiet because we were there early.
Is this helpful?
A
Alessandra VIP
New York City2 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone has been very kind to us and the food is always fantastic. One of my favorite spot in the city!
Is this helpful?

FAQs

The East Pole - Kitchen and Bar is rated 4.7 stars by 1604 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 12 times today

Google Map for The East Pole - Kitchen and Bar

133 East 65th St., New York, NY 10065

Additional information

Cross street
Lexington Avenue & 65th Street
Neighborhood
Upper East Side
Hours of operation
Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm Dinner Mon 5:00 pm–10:00 pm Tue–Fri 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
https://theeastpolenyc.com/
Phone number
(212) 249-2222
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private party facilities
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

The East Pole - Kitchen and Bar

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Menu

First Course

Oysters on the Half Shell$24.00

Yellow Tomato Gazpacho$26.00

Local Market Greens$22.00

Edamame Hummus$21.00

Burrata$29.00

Faroe Island Salmon Tartare$26.00

Fried Montauk Squid$26.00

Kale Caesar Salad$24.00

Second Course

The East Pole Macro Bowl$35.00

Faroe Island Salmon$46.00

Skate Milanese$52.00

Truffle Pappardelle$41.00

Organic Pennoni Pasta$41.00

Goeffle Road Farm Chicken$42.00

Grilled Rack of Lamb$60.00

Double Burger$34.00

Grilled Black Angus Skirt Steak$56.00

Sides

Parmesan Truffle Fries

Roasted Shishito Peppers

Sauteed Local Spinach

Carrots & Honey Espelette

What 1,604 people are saying

Overall ratings and reviews

Review summary

FAQs

How is The East Pole - Kitchen and Bar restaurant rated?

Is The East Pole - Kitchen and Bar currently accepting reservations?

Make a reservation

Additional information