The Dysart Petersham
Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.
Just excellent all round, well done!
Excellent .., after a brisk chilly walk through Richmond what more could we have asked for but a welcoming inn with a superb menu
Fabulous! Ambiance and food! Will return with pleasure
The Chief is outstanding and the service great I would recommend this restaurant to anyone
A bit pricey
Great food and wines with a relaxed atmosphere. We went for dinner but would be really excellent for a big family lunch post walk in Richmond park
The setting is most attractive, the service very attentive, staff very friendly, the food it extremely inventive and delicious.
This is a charming venue with creative cuisine, skilled cooking and attractive presentation. The wine and food service was very good and the special occasion was recognised with a surprise at the end of a lovely meal. The prices are fairly high, but worth it for a special occasion. The portion sizes are quite modest, which suits us, but may not suit hungrier diners.
Outstanding lunch in every way. Attentive but discrete service, fabulous food including looking after one of our party who was dairy and gluten free, great wine list, gorgeous dining room. Love it. Get there ASAP! You’ll be very pleased you did.
The Dysart has become a favourite restaurant for a monthly lunchtime visit. The food, service and ambiance are unsurpassed. Every time we go, it is always a "special visit"
The food is top notch as is the setting. We will go again
Excellent imaginative food. 3 course menu very good value and lots of lovely little extras like bread, home made, amuse bouche and petit fours as part of menu.
Lovely waitress as well!
It has been several years since I visited the Dysart and was pleasantly surprised and impressed with the super menu; the friendly and welcoming service and the wine list. There is not an abundance of good restaurants in Richmond so it is great that we have found one!
This restaurant has a gorgeous calm atmosphere, lovely natural light, beautiful decor. The food is excellent and the service impeccable.
The customary warm welcome to a relaxed and enjoyable meal.
The menu- not too long- provides a range of good choices, and prices.
Everything comes very well presented and supplemented by delicious bread and small bites.
Only criticism- we tend to eat too much!
Relaxed evening with delicious tasting menu
Lovely for a leisurely lunch ,seasonal food and a good wine list.
Really excellent food. Cosy atmosphere and very charming team!
Michelin star quality food, epic wine list, superb service!
This was a truly wonderful experience from start to finish. We were vusiting to celebrate a birthday, and the staff were friendly and attentive without hovering, and the food quite simply sublime. The amuse-bouches were tasty and original, and then two of us began with the creamy and delicious oxtail risotto, which was creamy and flavourful, heavy on the oxtail and light on the rice, so not glutinous and over-filling as risottos often are. The third member of our party had the onion soup, which was a wonderful comfort food on a snowy night, frothy and luxurious. For the main course, two of us had guinea-fowl with fennel sauerkraut and spaetzle and the third had the duck with chocolate, cherry and coffee sauce, both of which were beautifully cooked and presented. We shared a side dish of colcannon that was so smooth and tasty that we ordered another bowl. For the puddings we had the mango with chocolate parfait, Valrhona chocolate cake and coconut and kaffir lime leaf sorbet, and the Matcha crème brulée with miniature chocolate and sesame cakes - both of which were a combination of complementary flavours and again exquisitely presented and, while small portions, more than adequate. The meal was rounded off with a complimentary platter of excellent petit fours with a 'happy birthday' message decoratively written in chocolate for the occasion.
The bill for three starters, three mains, two side dishes and two puddings for three people (plus three glasses of champagne) came to just under £200, so in no way cheap, but well worth the cost. We will definitely be returning.
An impressive lunch and excellent vegetarian menu. Good space between tables. Log fire added to atmosphere, as did large forsythia vase! Only improvement: first and main courses could have been just slightly hotter.
The food was incredible. We were particularly impressed by the range and creativity of the vegetarian options. The ambience was perfect for a special birthday lunch for my mum. The restaurant is beautifully decorated and the whole experience was perfect —special without ever being stuffy, delicious food and wine and excellent service.
Exquisite food. It seems to get better here all the time. My starter of Oxtail risotto was divine - very little rice (so not too carby) - instead lots of flavours of oxtail and marrowbone. Creamy, rich and intense. Perfect as a prelude to any of the mains. I loved the halibut Palermitano (with tastes of Sicilian lemon) - well cooked and well seasoned. The service is lovely - professional without being formal. And the venue roomy and relaxed but with a refined air about it. Not cheap. But worth it.
Wood burner, quiet enough for conversation, attentive service, altogether a good experience. Excellent, as always.
Best food ever. Very very nice................,..........................
The food and service were amazing. We will be back very soon!
The restaurant is beautiful and the service very good. The food wasn't as good as other times we've had lunch here. We won't be coming back because they don't allow buggies in the restaurant, so not very family friendly. They say this is because they don't have enough space, which is not true. They allow dogs, though.
Once again a lovely evening at the Dysart. We had the tasting menu which is fantastic - well balanced, fresh, inventive without being ridiculous.
Staff very attentive yet unobtrusive, food tasty and interesting, wine likewise. Fully deserves the description "fine dining", and will be going again soon to have another delightful meal/experience.
Great welcome, great food, and quietly efficient service throughout.
Staff always go the extra mile to make a visit into an ocasion, even when a casual meal at short notice.
And the food always has extra twists too with inventive sauces and accompaniments; as well as the dependable recurrence of freshly baked soda bread.
All most enjoyable.
Divine! Enjoyed a special Birthday dinner here and everything was perfect. The food was delicious and innovative (and the presentation stunning). Wine selection and pricing outstanding. Claudia could not have been any more helpful or friendly. A perfect meal enjoyed with live music in a romantic setting... I couldn't have wished for more! I'd recommend the venison and wild stone bass with Sauce Jacqueline.
Given the reviews we’d read we were disappointed with the quality of the food. The venue has promise but for the prices charged the whole experience needs to be considerably enhanced.
Visually, stylish, posh pub venue. Dishes that compete with the best restaurants of London. Unusual and surprising tastes delivered by a kitchen committed to creative cooking.
Pricey and the portions are nouvelle style but worth it.
The Dysart? Quality and style in beautiful settings. Small menu but beautiful inventive food.
Barnaby and his team go to great lengths to ensure each occasion at The Dysart is something very special !!
We were celebrating both a wedding anniversary and a birthday so it was a special occasion for us.
The menu had plenty of choice and the kitchen was able to adapt some to items to special dietary needs with apparent ease.
Good, well-prepared and presented food.
The cheese board is outstanding.
The English sparkling wine made a delicious aperitif and the other wines were excellent and well-presented (decanted red wine for example).
A most accommodating and helpful maître d' (Barney) who looked after us in an exemplary way.
Although we spent quite a lot of money on this meal, it was a special occasion and we were happy with that, but if you stick to the set menus we can have a very good meal for quite reasonable sum.
We really enjoyed our lunch at The Dysart. Beautiful venue and surroundings, the staff were lovely and we loved the food. We'll definitely come back!
The Dysart has a very talented chef who produces some gorgeous dishes. Some have an Asian influence, such as the charred mackerel with comb-braised daikon, ginger and champagne sauce. Others are more conventional, but over many visits here I have been impressed with the consistency. The dining room has a fire and well-spaced tables, and the service is friendly. Highly recommended. As a bonus, there is an unusually kindly priced wine list.
The Dysart is a warm friendly place where you can relax, confident that food and atmosphere will not disappoint.