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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 142 times today

The Dutch

4.5
1975 reviews
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$31 to $50
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American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for a Date
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
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Private dining
Dining Style
Home Style
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Cuisines
American, Oyster Bar, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm
Brunch: Saturday - Sunday: 10:00am - 3:00pm
Midday: Daily: 3pm-4:30pm (abbreviated menu)
Oysters: Daily: 4:30pm-5:30pm
Dinner: Sunday - Thursday: 5:30pm - 11:00pm
Friday & Saturday: 5:30pm - 11:30pm
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Phone number
(212) 677-6200
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Carmellini
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Neighborhood
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Cross street
Prince St. & Sullivan St.
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Public transit
C and E trains to Spring Street, R and W trains to Prince Street, B, D, F, or M train to Broadway-Lafayette Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Dutch is an American Restaurant and oyster room by Chef Andrew Carmellini. We offer our small private room as well as partial and full buyouts. Our event program features custom, chef-designed menus and personalized service from a team of event planning professionals.

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What 1975 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipREW4 (Atlanta)
5.0  Dined 6 days ago

We are from Atlanta. Dutch was recommended by friends. We were not disappointed. It was Saturday night so noisy (we had a table in the bar area) and we felt like we were being rushed. But over all very good.

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NancyC 
3.0  Dined 6 days ago

The hot fried chicken was dry. No special flavor.
The Korean steak was cooked to rare not medium rare.
I would not revisit this restaurant.

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era18 (New York Area)
3.0  Dined 6 days ago

They wouldn’t sub Canadian ham for avocado even though there were so few veg options

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AngelaB 
2.0  Dined 7 days ago

Chicken was dry, trout was bland. Sauces clearly came from a bottle. We paid over $300 for 2 starters and 5 mains and we only had water to drink. Plates were covered with food and looked messy. Really overpriced.

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Great food! Always find the Dutch to be a place to go. You can count on this place to have good food and great drinks! If they have a chef tasting do it!

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Evelyn (New York Area)
5.0  Dined on February 15, 2018

We had the price fixe dinner for Valentine’s Day ❤️
The ambiance was warm Village vibe. Everything was superior from food to wine pairings.
The service prompt and unobtrusive.
Our server Guy was knowledgeable and the entire staff courteous and professional.

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OpenTable Diner (New York Area)
3.0  Dined on February 12, 2018

Arrogant and distant service. Not as good or as creative a menu as it was a couple of years ago. Nicely done but just that.

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MeaghanB (New York Area)
3.0  Dined on February 11, 2018

The food was good and the service was enthusiastic. But our table was in a thoroughfare, and it was incredibly loud. So loud we had to shout to hear each other.

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NYCfood25 (New York Area)
2.0  Dined on February 11, 2018

The fried chicken was very bland and the biscuit was cold and not good either. The waitress was also not friendly and seemed annoyed when we told her we were still looking over the menu. At the end of our lunch, we were getting ready to leave but the manager came by and rudely asked if we wanted anything else... There are better ways to go about asking someone to leave so that they could have the table but there were still empty tables! I've heard good things about this place and was excited to try it but I won't be back. $40 later, I was still hungry

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vipOpenTable Diner (Mexico City)
3.0  Dined on February 10, 2018

Waiter was not nice and the food arrived to our table 50 mins after we ordered but it was good as always so I hope I’ll come back and have a better service experience.

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OpenTable Diner (New York Area)
1.0  Dined on February 10, 2018

Did not like the menu at all

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JordanE (San Francisco)
5.0  Dined on February 6, 2018

Fun atmosphere; good selection; great oysters; great location.

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vipJason (New York Area)
4.0  Dined on February 4, 2018

The Dutch never fails to provide delicious food. A little crowded at a table in the middle. Go for the booths, or along the wall. The had burbon ice cream. One of the few places to carry it )made in house)m but not this visit.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Great spot

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vipOpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Was backed up/discombobulated at the hostess stand. Long wait from our booking time and couldn’t get a straight answer. Table miraculously became available as we were about to go elsewhere. Solid food. Strong sommelier- likable, articulate, knowledge

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vipkimberlyt (New York Area)
5.0  Dined on February 3, 2018

The Dutch never disappoints - great food, wonderful service, fantastic all around!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Solid, unpretentious and approachable food. Lively atmosphere but easy enough to have a conversation.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Everything was delicious and as described ........only complaint was we felt rushed out at the end of the meal. The check was brought when the coffee was ordered and at least three people came over to see if we were ready to pay! Coffee not even sipped.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Very nice!!!

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RichardL (New York Area)
5.0  Dined on February 2, 2018

We went to the Dutch for Restaurant Week. The food was very good, portions were good size. We ordered some additional oysters ala carte, all four varieties with delicious. The menu would probably be two times the prize if it wasn't for the $29 Restaurant Week special. The waitress did a great job and so did her assistants .I would definitely repeat.

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OpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

Oysters were very fresh and delicious .
Great restaurant week deal !

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

A bit loud but overall everyone left satisfied and happy

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

Love the Dutch! Came here for my girlfriend's birthday and they took care of us from start to finish. Ambiance is great, music volume was perfect (we were actually able to talk rather than yell), the staff was attentive without being pushy, and the food was amazing (try the hot fried chicken). Highly recommended!

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vipGO771 (New York Area)
3.0  Dined on January 30, 2018

The food was extremely delicious, but our service was extremely odd...the waitress was very awkward and also forgot to bring some items that we had ordered. I also had to call to get a reservation at 7pm because the only times showing available on Open Table were 6:15pm and 8pm. When I called, the hostess initially said that 7pm was not available and then quickly changed her mind and said it was--it was especially weird that when we arrived at 7, the majority of the tables were empty, so I wasn't sure why it was so difficult in the first place. Overall, excellent food, average waitstaff/hosts.

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

My wife and I had lunch during Restaurant Week and thoroughly enjoyed it. The ambiance and service were outstanding but paled in comparison to the quality of the meal. We'll be back.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

It was great! Service and ambiance phenomenal! Rated the food four stars only because they were out of several items we had ordered from the menu.

All else was great!!

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

It was awesome

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ML66 (New York Area)
3.0  Dined on January 28, 2018

The food was tasty but the wait staff needs a little more experience in some areas. Our waiter looked a little like a deer caught in the headlights and the busing staff took away the olives for my Bloody Mary once and tried to take them a second time (even though they had had to replace them the first), even though my glass was 3/4 full. And they put a 6-inch steak knife down in front of my 7 year old. Granted it was prime time Sunday brunch but by now they should know the drill. On the flip side, they did bring ice cream with a sparkler for my son’s birthday without our even ordering dessert, so points for that.

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

The food was astounding, the best brunch I’ve had in a while!

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vipOpenTable Diner (Hong Kong)
4.0  Dined on January 27, 2018

Wait for a reserved table was 45 minutes. No apology. They could ha e offered drinks or dessert on the house. However, the food was very good.

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