The Dutch is an American Restaurant and oyster room by Chef Andrew Carmellini. We offer our small private room as well as partial and full buyouts. Our event program features custom, chef-designed menus and personalized service from a team of event planning professionals.View Private Dining Details
On Valentine's Day, The Dutch will serve a special four-course tasting menu for $145 per person, excluding beverage, tax, and gratuity. An optional wine pairing is available for $75 per guest. Our cancellation policy is 48 hours: late cancellations are subject to a charge of $50 per guest.
Wednesday, February 14, 2018
All of the staff were great. Cool cocktails, amazing food.
An overall mediocre experience. Tired food with no particular reason to return. Nothing special
Great service, very solid food. No complaints
Worst waitress in Manhattan. Miserable, unhappy, patronizing, abrasive, curt, inflexible, unhelpful. Quoted cost of dish and then charged more. Hopefully their lunch service is better.
Only complaint is my potion size was small for the poached eggs but everything else was perfect
Celebrating our anniversary here was an absolute surprise. The staff are extremely knowledgeable and accommodating, knowing about our celebration. The bacon wrapped trout was spectacular! Will definitely be back for seconds!
Table not ready for 30min past the reservation time. Otherwise grat
food was disappointing, mostly too sweet or overseasoned. tables are crowded in. unlikely I would go back.
We absolutely love this spot! Cozy and intimate yet unpretentious. The food was upscale homestretch with very inventive and delicious twists. Service was incredible! Thank you!
Service was outstanding and what awesome people holding the table for us 1 hour late.