Nearby points of interest
Nearby points of interest
About The Dutch
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
New York, NY 10000
American, Oyster Bar, Contemporary American
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm
Brunch: Saturday - Sunday: 10:00am - 3:00pm
Midday: Daily: 3pm-4:30pm (abbreviated menu)
Oysters: Daily: 4:30pm-5:30pm
Dinner: Sunday - Thursday: 5:30pm - 11:00pm
Friday & Saturday: 5:30pm - 11:30pm
Prince St. & Sullivan St.
$31 to $50
AMEX, MasterCard, Pay with OpenTable, Visa
C and E trains to Spring Street, R and W trains to Prince Street, B, D, F, or M train to Broadway-Lafayette Street.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
The Dutch is an American Restaurant and oyster room by Chef Andrew Carmellini. We offer our small private room as well as partial and full buyouts. Our event program features custom, chef-designed menus and personalized service from a team of event planning professionals.
The Dutch Ratings and Reviews
Service was slow. We had to grab waitstaff to get water glasses filled (in a half-full dining room). When the waiter did bring the water he asked if we would like another round. We asked if he could just deliver the round we had ordered 10 min before. The veal tasted like it had been pulled out of the fridge, then flash deep fried (piping hot outside, cold inside). The octopus was thick and rubbery. The kimchi fried rice was a big pile of kimchi with almost no rice. Cocktails were decent.
After a wonderful lunch we decided to revisit for dinner. Unfortunately we got the worst table of the restaurant. Every 5 seconds someone touched, kicked my chair or said excuse my, I would like to pass. I was quite disappointed and the management compensated with not charging 2 wines and 2 espresso’s. I made it clear to the management that I didn’t come over from Europe to not paying for drinks but I wanted to have a wonderful Christmas eve. It is a pity because the food was good and the staff worked hard and were wonderful.
We were a group of nine from LA having our Christmas Eve dinner. As a group of nine, we had a chef’s menu, which did a great job meeting our various dietary needs (some gluten-free and 1 vegetarian). The food was delicious (we especially loved the ribs with lychees!), the service was excellent without being intrusive, and we enjoyed the energetic vibe of the restaurant. We had a great time—and I should note that all of my interactions to plan this dinner were very cordial and helpful. We will be returning to The Dutch!
This was a special occasion for four of us - a pre-Christmas Eve get together. We were all amazingly surprised by how good we felt in the back-room of the restaurant, where it was quieter and had a lovely atmosphere. The food, drinks and service far exceeded our expectations. I live in the area and had not been back to The Dutch for awhile. This meal, its atmosphere and total quality will certainly have me going back for more.
We had calamari and burratta as apps. Calamari was way too hot, even for my guest who likes it hot lol. Burratta tasty. Entrees: had fried chicken, and the scallops. The chicken was decent, not memorable sides, but tasty. The scallops were notable in that we didn't like them and the sauce was too sweet and masked the food--not good. Although I love a well cooked scallop I will generally even eat overcooked ones. First time ever to not want them. So beware, real mixed bag; order safely.
It’s not as good as it used to be. This used to be my fav restaurant in nyc but this time it really disappointed. It’s annoying that they’re always changing the menu as your fav dish is never on for long. The place was so noisy we could barely hear each other - common in NY but really bad in this place. It’s expensive when you don’t like your dinner so I
won’t be returning in a hurry.
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