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Party Size
For 2
Date
Mon, 2/19
Time
10:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Dutch.
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Booked 76 times today

The Dutch

4.5
1974 reviews
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$31 to $50
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American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Casual
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
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Private dining
Dining Style
Home Style
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Cuisines
American, Oyster Bar, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm
Brunch: Saturday - Sunday: 10:00am - 3:00pm
Midday: Daily: 3pm-4:30pm (abbreviated menu)
Oysters: Daily: 4:30pm-5:30pm
Dinner: Sunday - Thursday: 5:30pm - 11:00pm
Friday & Saturday: 5:30pm - 11:30pm
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Phone number
(212) 677-6200
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Carmellini
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Neighborhood
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Cross street
Prince St. & Sullivan St.
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Public transit
C and E trains to Spring Street, R and W trains to Prince Street, B, D, F, or M train to Broadway-Lafayette Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Dutch is an American Restaurant and oyster room by Chef Andrew Carmellini. We offer our small private room as well as partial and full buyouts. Our event program features custom, chef-designed menus and personalized service from a team of event planning professionals.

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What 1974 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipREW4 (Atlanta)
5.0  Dined 2 days ago

We are from Atlanta. Dutch was recommended by friends. We were not disappointed. It was Saturday night so noisy (we had a table in the bar area) and we felt like we were being rushed. But over all very good.

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NancyC 
3.0  Dined 2 days ago

The hot fried chicken was dry. No special flavor.
The Korean steak was cooked to rare not medium rare.
I would not revisit this restaurant.

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era18 (New York Area)
3.0  Dined 3 days ago

They wouldn’t sub Canadian ham for avocado even though there were so few veg options

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AngelaB 
2.0  Dined 3 days ago

Chicken was dry, trout was bland. Sauces clearly came from a bottle. We paid over $300 for 2 starters and 5 mains and we only had water to drink. Plates were covered with food and looked messy. Really overpriced.

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

Great food! Always find the Dutch to be a place to go. You can count on this place to have good food and great drinks! If they have a chef tasting do it!

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OpenTable Diner (New York Area)
3.0  Dined on February 12, 2018

Arrogant and distant service. Not as good or as creative a menu as it was a couple of years ago. Nicely done but just that.

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MeaghanB (New York Area)
3.0  Dined on February 11, 2018

The food was good and the service was enthusiastic. But our table was in a thoroughfare, and it was incredibly loud. So loud we had to shout to hear each other.

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NYCfood25 (New York Area)
2.0  Dined on February 11, 2018

The fried chicken was very bland and the biscuit was cold and not good either. The waitress was also not friendly and seemed annoyed when we told her we were still looking over the menu. At the end of our lunch, we were getting ready to leave but the manager came by and rudely asked if we wanted anything else... There are better ways to go about asking someone to leave so that they could have the table but there were still empty tables! I've heard good things about this place and was excited to try it but I won't be back. $40 later, I was still hungry

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vipOpenTable Diner (Mexico City)
3.0  Dined on February 10, 2018

Waiter was not nice and the food arrived to our table 50 mins after we ordered but it was good as always so I hope I’ll come back and have a better service experience.

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OpenTable Diner (New York Area)
1.0  Dined on February 10, 2018

Did not like the menu at all

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JordanE (San Francisco)
5.0  Dined on February 6, 2018

Fun atmosphere; good selection; great oysters; great location.

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vipJason (New York Area)
4.0  Dined on February 4, 2018

The Dutch never fails to provide delicious food. A little crowded at a table in the middle. Go for the booths, or along the wall. The had burbon ice cream. One of the few places to carry it )made in house)m but not this visit.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Great spot

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vipOpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Was backed up/discombobulated at the hostess stand. Long wait from our booking time and couldn’t get a straight answer. Table miraculously became available as we were about to go elsewhere. Solid food. Strong sommelier- likable, articulate, knowledge

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vipkimberlyt (New York Area)
5.0  Dined on February 3, 2018

The Dutch never disappoints - great food, wonderful service, fantastic all around!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Solid, unpretentious and approachable food. Lively atmosphere but easy enough to have a conversation.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Everything was delicious and as described ........only complaint was we felt rushed out at the end of the meal. The check was brought when the coffee was ordered and at least three people came over to see if we were ready to pay! Coffee not even sipped.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Very nice!!!

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RichardL (New York Area)
5.0  Dined on February 2, 2018

We went to the Dutch for Restaurant Week. The food was very good, portions were good size. We ordered some additional oysters ala carte, all four varieties with delicious. The menu would probably be two times the prize if it wasn't for the $29 Restaurant Week special. The waitress did a great job and so did her assistants .I would definitely repeat.

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OpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

Oysters were very fresh and delicious .
Great restaurant week deal !

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