The Dumbwaiter Restaurant

For the Table

• New South Brussels Sprouts$13.00

  bacon lardons, shaved red onion, honey balsamic dressing

• Half Baked Oysters$22.00

  prepared in cast iron topped with spinach, artichoke, mozzarella cheese

• Grilled Marinated Shrimp$14.00

  Blackened shrimp served on a bed of fresh greens

• Blackened Tuna$16.00

  served on Asian slaw with a soy glaze

• Fried Green Tomatoes$13.00

  creole mozzarella, Conecuh, bacon, crab cream sauce

• Deep Fried Pimento$10.00

  breaded pimento cheese, apple bacon jam, candied onions

Roughage

add protein to any salad: chicken $11, shrimp $13, 4oz filet $19

• Caesar Salad$10.00

  Romaine, house made dressing, crostini, parmesan cheese

• Wedge Salad$12.00

  baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing

• Caprese Salad$15.00

  Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction

• Mixed Greens$11.00

  sliced apple, craisins, goat cheese, fried pecans, honey balsamic

• Soup du Jour$10.00

Signature Dishes

• Shrimp and Grits$28.00

  stone ground cheddar grits, conecuh sausage and cream reduction

• Tensaw Tournedos$43.00

  twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce

• Hook To Table$33.00

  fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce

• Dumbwaiter Chop Steak$29.00

  12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy

Supper

• Deep Fried Pork Chop

  served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy

  • Single Cut$30.00
  • Double Cut$38.00

• Delmonico 16oz Ribeye

  served with daily features from the chef

  • MP

• Stuffed Chicken Breast$37.00

  stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce

• Pot Roast on a Plate$35.00

  braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles

• Grilled Rack of Lamb

  butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction

  • MP

• Meat and Potatoes$29.00

  wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri

• Cutting Board

  daily feature from the butcher, seasonal embellishments

  • MP

• Creole Seafood Pasta$34.00

  fettuccine, sausage, shrimp, crab, creole cream

• Vegetable Pasta$24.00

  oil based fettuccine pasta with seasonal vegetables

• Seared Scallops$27.00

  on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce

Embellishments

• House Cut Fries$4.00

• Cheddar Grits$4.00

• Goat Cheese Scallion Mashed Potatoes$4.00

• Chefs Vegetables$6.00

• Grilled Asparagus$6.00

• Bacon Caramelized Green Beans$6.00