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Party Size
For 2
Date
Today
Time
12:00 AM
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Booked 22 times today

The Duck

4.4
787 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Casual
  • Special Occasion
Welcome to the The Duck! With Executive Chef Dan Finger at the helm The Duck serves up new menus that you are sure to fall in love with. Ask our professional waitstaff or mixologists about our perfectly created signature cocktails, ice cold local draft beer selections, or an artfully paired glass of wine. Top it all off with Chef Patrick Farrelly's signature 'Pattycakes' desserts to satisfy your sweet tooth.
Dining Style
Casual Dining
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Cuisines
American, Bar / Lounge / Bottle Service, Contemporary American
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Hours of operation
CLOSED MONDAYS. OPEN Tuesday - Thursday: 11:30am - 9:00pm. Friday & Saturday 11:30am-10:00pm, Sunday 11:30am-8:00pm
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Phone number
(508) 347-2321
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dan Finger
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Private party contact
Dawn Ryan: (774) 232-1247
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Neighborhood
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Parking details
Private, well-lit parking lot located to the rear of the building. Free valet parking offered on weekend evenings.
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Entertainment
Entertainment provided every Thursday through Saturday nights.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wine
What 787 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Quicksilver (New England)
4.0  Dined 3 days ago

We sometimes meet Boston friends here for lunch (half way between homes) and the Duck is consistently good. Lunch is quiet, food good, and service excellent. I recommend this place to many friends.

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JohnB (New England)
4.0  Dined 5 days ago

Overall everything was fantastic. I believe they were short on workers this evening.

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MichaelH 
4.0  Dined on February 16, 2018

Great meal. Really enjoyed the dessert sampler. Much more/better than expected.

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OpenTable Diner (New England)
2.0  Dined on February 16, 2018

I ordered the chicken cordon blue. I think it had been prepared ahead and heated up. It was hard in places and the potatoes had a hard film over the top. My husband spent $34 on the RibEye special and it was "okay". Too bad because I enjoyed the ambiance.

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OpenTable Diner 
4.0  Dined on February 14, 2018

Valentine’s Day

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Diane2605 (New England)
4.0  Dined on February 14, 2018

Went here for Valentine's day. It was the first time we had been here. The atmosphere was very nice. Exposed beams, string lights, rustic. Since it was Valentine's, it was pretty packed, but not noisy or over crowded. They had some nice dinner and cocktail specials. The waitress was attentive, even though they were very busy. They also had live music, a guitar/singing duo who were very good. I had the short ribs, which was delicious. My husband has the steak special, with a lobster sauce which was also excellent. The only thing that wasn't up to par was the dessert I ordered . White chocolate mousse. It was inedible. Like a paste of granulated sugar. I sent it back and they took it off the bill. All in all, it was a very nice experience and we would visit this restaurant again.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

We had a Group of 6. Shared Pretzel knots, Duck Confit Poutine. Delicious. Others had the Chicken Cordon Bleue,French Onion soup, delicious but less salt next time. Fish and Chips, Fried Chicken Sandwich, Fish Tacos, all excellent, Butternut Squash Raviolis were ok.
The deserts, oh yeah. Excellent we had everything but the brûlée.

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OpenTable Diner (New England)
4.0  Dined on February 9, 2018

Is hard to find the door, but there are multiple restaurants under one roof. Having an opentable reservation helped and we were seated immediately. The beer selection was great. We all had cocktails that were done right, and the server was friendly and attentive.

Our group had the duck confit poutin... Which was wonderful. The fried wonton and Mac & cheese, both good.

A couple of us ordered beers that came reasonably fast.

Meals were the "not your average chicken cordon Bleu", a new York strip, and a filet. All were tasty... I'll note the steaks were a one level undercooked from what was ordered. My medium rare filet was really rare and my friends NY strip was medium rare instead of medium. Neither of us sent them back and still enjoyed them.

Dessert was excellent... We had the Kentucky bourbon pie, the only way to improve it would be to warm it up a little.

We'll definitely come here again.

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LRW1 (New England)
5.0  Dined on February 6, 2018

We went for a birthday lunch. The 5 of us shared a number of dishes. Everything was delicious. The service was great. The atmosphere was perfect for a festive, cozy get-together, and we could hear each other talk.

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ReidJ (New England)
3.0  Dined on February 3, 2018

The noise level made it almost impossible to carry on a conversation.
Onion soup was not good, tasted like it had vinegar in it.
The main course was very good.
I do not remember the servers name but she was excellent.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Great experience!! Great music!!

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

The food was excellent, I had the hazelnut encrusted salmon. It was cooked to perfection.The waitress was very good. And I the ambiance was so warm And comfortable. I highly recommend the Duck. The dress was casual or dressy of you are there for a special occasion.

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Dunnigans (New England)
4.0  Dined on January 28, 2018

Me and my wife have eaten here about a dozen times together and every time the food has been perfect with great service and a good beer selection. We took our family here for lunch before an event. One chicken cordonblue was under cooked. We brought it to our servers attention, she removed it from the bill and the person was served a replacement dish. asap. Mistakes happen and I think a good measure of a resturaunt is how they handle a small mistake. We will still be back for the great food and beer, and I would still recommend The Duck, and all of table 3 restaurants.

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OpenTable Diner (New England)
5.0  Dined on January 27, 2018

My first time at The Duck restaurant and it won't be my last! We went for lunch on Saturday and enjoyed our meals very much! I was also impressed, not only with the menu selections, but also with the several special selections that were offered. The food was delicious and the atmosphere and service were wonderful. Everyone, including the manager, were very friendly and they made every effort to make you feel welcomed! We will be back!

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Alysdad (New England)
4.0  Dined on January 26, 2018

Our favorite rstaurant, we go a few times a year when we are visiting the area. Fabulous food!! Fabulous service!! Our recent visit was no exception and we enjoyed our delicious meals as always!
We were not crazy about the recent renovations, though. The new bench seating along two walls might have increased seating capacity some, but tables are oriented differently now so those lack the 'privacy ' they used to afford, and conversations are louder. We also thought the original railing on one side added to the rustic charm of the space.
We are looking firward to another dinner there in March!

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vipBDWebLake (New England)
5.0  Dined on January 25, 2018

This has become a favorite. Great service and awesome food. Never disappointed. They also have entertainment on various nights which is enjoyable. We love their new beer selections and sampler. Great place!

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OpenTable Diner (New England)
5.0  Dined on January 25, 2018

We like to come here on a weeknight because it is usually quiet and not crowded. The food is always good and the service excellent.

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RichD (New England)
4.0  Dined on January 20, 2018

As always a fantastic meal. Surprised that they no longer offer prime rib even though it was still listed on the menu. Our server worked with us to find alternatives and hit a home run for all four of us. Her knowledge of the menu and how dishes are designed helped her in describing so we could decide.

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gacracker (New England)
4.0  Dined on January 19, 2018

Excellent, attentive service. Excellent food - portions a bit large. Good gluten free selection. We had reservations for 6:00 pm. Just as we were leaving a bit after 7, the band was setting up in the bar area. Most likely music would change the atmosphere somewhat. However, we appreciated the pre-music quiet. Excellent choice for pre-theater [Stageloft Theater is just blocks away] dinner.

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

I love the atmosphere here, with the exposed wooden beams decorated with strings of white lights. The live music is a nice touch too--not too loud, allowing you to hear each other talking. And the food NEVER disappoints. We love it here!

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