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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 29 times today
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The District by Hannah An

4.3
525 reviews
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$30 and under
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Vietnamese
Top Tags:
  • Creative Cuisine (21)
  • Fit for Foodies (19)
  • Good for a Date (19)
The eldest daughter from the famous Crustacean, Beverly Hills has opened her own restaurant. Hannah An’s newest creation delivers an authentic Vietnamese experience.
The culinary answer to happiness.
Dining Style
Casual Elegant
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Cuisines
Vietnamese, Contemporary American, Seafood
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Hours of operation
Monday 11:30am to 10:00pm
Tuesday 11:30am to 10:00pm
Wednesday 11:30am to 10:00pm
Thursday 11:30am to 10:00pm
Friday 11:30am to 11:00pm
Saturday Brunch 11am-4pm
Saturday Dinner 4:00pm to 11:00pm
Sunday Brunch 11am-4pm
Sunday Dinner 4pm-9pm
Happy Hour
Monday - Friday 3pm to 7pm
Saturday - Sunday 11am to 7pm
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Phone number
(310) 278-2345
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Hannah An
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Catering
Call to make arrangements
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Neighborhood
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Cross street
Arnaz
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Parking details
Flat Rate
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Public transit
Beverly Center, 3rd and Sherbourne, Robertson and 3rd
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Special events & promotions
Call to make arrangements
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 11:30AM - 2:00PM 4:30PM - 6:30PM 9:00PM - 11:00PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 4:30PM - 6:30PM 9:00PM - 11:00PM
Sat 11:30AM - 2:00PM 4:30PM - 6:30PM 9:00PM - 11:00PM

What 525 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.3
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipBound2Brunch (New York Area)
5.0  Dined 5 days ago

We wanted to do lunch nearby. We ended up having the restaurant to ourselves before the dinner service began.

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OpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

Went for lunch. It was surprisingly empty, which makes me a little worried about the business. They still provided bottomless mimosas, and the server was very attentive about refilling our glasses. We ordered the handmade noodles with chicken, breakfast flatbread, and kimchi fried rice. The noodles and flatbread were fantastic, really tasty. The only thing we didn't like was the kimchi fried rice. The rice grains were a little too hard, and it lacked flavor. Had a good time there overall, would return, especially for the bottomless guava mimosas.

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HSML (Los Angeles)
5.0  Dined 6 days ago

I found everything to be fabulous ! We plan to return soon and bring family and friends.

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OpenTable Diner (San Antonio)
5.0  Dined on February 16, 2018

Excellent service and impecable style. The rice are unique but their volcanic special desert is out of this world

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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

I just don’t think we caught them on their best night. Valentine’s Day, set menu, maybe they were slammed. Wrong dishes, courses out of order, etc. Kitchen likely was overwhelmed.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Service was great. Food was just too cold. Needs to be hot. Tight seating so was sat outside in the cold with people walking right past us outside which was a distraction.

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OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

My wife and I had an early Valentines dinner reservation for 6pm. I'll be brief. This was a bad experience due mostly to poor service and mediocre food at exorbitant prices. After an hour of missteps by the waitstaff, we were left with one final insult. On top of the overpriced ($99 per person) meal, a 20% gratuity was automatically added to our bill.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 10, 2018

They use butter in most dishes but it doesn’t say it on the menu. Heads-up for those with dairy intolerances and more.
When we found out the kim Chi rice had butter, one waiter took it back saying he would take it off the tab. Then our waiter brings butter-free kim chi rice that we no longer expected nor could enjoy. Communication between staff on a very quiet night was disappointingly lacking.

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charlesben (Los Angeles)
5.0  Dined on February 10, 2018

Great food and great ambiance 5 of.us were impressed

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

The District is an awesome dining experience! The ambience; food and service is exquisite. Particular commendation to James, who is the best! I’ve dined here several times and have had a wonderful experience each time. Highly recommend!

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The food was excellent! We kept ordering until we couldn’t eat any more! It did get quite noisy but I won’t let that stop me from returning.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Wonderful!

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vipjkl1 (Los Angeles)
4.0  Dined on January 30, 2018

Fun dinner. Great dishes to share. The garlic noodles and dumplings are always incredible. The special crab was delicious.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on January 27, 2018

The service was lousy. Our order was brought out separately of each other and quite a long time period between each of us getting our orders and then one items was just forgotten about. Would not recommend.

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Swir (Los Angeles)
1.0  Dined on January 26, 2018

Service was bad. I order kimchi fried rice add chicken $4.00 more. Whey I got order, I don’t see chicken at all. I told my server, she said It was chicken cube in there, me and my husband dig in again still don’t see it. End up she went to kitchen and came back with 2 chicken sticks and said this is different chicken in that fried rice. We know what chicken look like.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 24, 2018

Great food but slow service.

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OpenTable Diner (Washington DC)
2.0  Dined on January 22, 2018

The service was the worst I have had in a long time. The waitress only came to take our order and never stopped by the table again. She even forgot to run our payment. We had to go find her in the restaurant. I will not go back.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

Having read other reviews, we asked to be seated in James M section. Made a huge difference. Food was interesting, not great - but interesting and good enough. Our waiter made it very interesting and personal

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OpenTable Diner (Los Angeles)
1.0  Dined on January 19, 2018

Manager was great. Didn’t know who our server was. Food was cold. Everything was very sweet. Not sure why prices were what they were.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 19, 2018

Worst service I have had in a long time. We never saw our server after he took our order until we were paying. I had to order refills and dessert with the bussers sjnce we were never checked on. Dessert took over 20 min to come out. Food was good but service unfortunately ruined the experience. Doubtful that we will return

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