Nearby points of interest
Nearby points of interest
About The District by Hannah An
The eldest daughter from the famous Crustacean, Beverly Hills has opened her own restaurant. Hannah An’s newest creation delivers an authentic Vietnamese experience.
The culinary answer to happiness.
Los Angeles, CA 90048
Vietnamese, Contemporary American, Seafood
Hours of Operation:
Monday 11:30am to 10:00pm
Tuesday 11:30am to 10:00pm
Wednesday 11:30am to 10:00pm
Thursday 11:30am to 10:00pm
Friday 11:30am to 11:00pm
Saturday Brunch 11am-4pm
Saturday Dinner 4:00pm to 11:00pm
Sunday Brunch 11am-4pm
Sunday Dinner 4pm-9pm
Monday - Friday 3pm to 7pm
Saturday - Sunday 11am to 7pm
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Call to make arrangements
Beverly Center, 3rd and Sherbourne, Robertson and 3rd
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Call to make arrangements
The District by Hannah An Ratings and Reviews
Delicious! Everything we had was really good. Unfortunately we never received some of the dishes we ordered as the server messed up. And when we did reorder something, it was NOT the same! He was pretty lame WHEN we could find him! He was nice enough but NOT a good server at all, which kind of spoiled an otherwise delicious meal.
Delicious! Delightful! Different!
Great evening for dear friends to catch up and eat well. Lovely outdoor setting, fun cocktails, amazing variety of tastes & dishes. Everything was fresh, scrumptious, exciting! We’ve been several times and each visit is a great experience whether for happy hours or a late supper. Always new flavors to discover. And super friendly excellent service.
Noodle heaven. Sat outside - group of 4. Server was engaging & helpful (so sorry we didn’t get his name. He really was fantastic.) We shared octopus (spicy sauce!) dumplings, poke - then short ribs, noodles, fried rice & black cod. Short ribs were the winner. Sauce was delicious. And the drinks? The names are a little horrifying (love you long time? Yeah. No.) but the drinks are pure yum.
Can’t wait to go back.
It’s as if someone said, “let’s trade off the Crusteacen name and no one will care about the food”. Tasteless cod, Saigon noodles that were mushy and a chicken dumpling is a sauce that was a horrible contrast to the actual dumpling.
This place is not cheap and it’s certainly my last time.
The service was not very good. long waits in-between dishes and the dishes and silverware are not ergonomic. When the busboy picked up the dishes with the silverware on it they
inevitably fell off - onto the floor or onto us! i asked for another napkin (cloth) and got
2 small cocktail napkins from the bar.
Reservation on time, waiter, James, was superior - my wife ordered a drink but the mug was too soapy tasting for her to drink. James brought her a replacement glass of wine, at no charge, and with my, too sweet drink, we waited for our dinner. The food came, none of which was particularly good, we paid the check' with a hefty tip for James, and left. The greatest letdown was that the only other time I had been there, everything we ordered was excellent. We won't be returning any time soon.
Met with a few friends for dinner and was thoroughly impressed. Our waiter James was amazing. Prompt and provided nice suggestions. We ordered a well rounded selection and didn’t leave an ounce behind. To start curry Brussel sprouts, grilled octopus (2 orders), salmon and shrimp spring rolls along with the Saigon Calamari. For meals the Vegetables Pho Soup, Roasted Salmon and Braised short ribs...Needless to say we didn’t have room for dessert. I’ll certainly return.
3rd time back, and while the District is good, it just isnt as good as it was when it 1st opened, and so we will not be returning. We had 5 dishes in all. The brussel sprouts were again very good, as was the flat bread. The shaken beef was good, not great. However the chicken wings were nothing special, and the black cod was practically tasteless. The beer list remains a travesty. The outdoor space is pleasant, and service was competent. This isnt a bad restaurant, but you can do so much better in the same neighborhood. Night+Market, for one, continues to kill it.
The food here is extremely over priced and not that good tbh. The brussel sprouts were soaking in oil.. drenched. The uni pasta was super salty. The walnut shrimp and the beef dumplings were pretty good though. But for the price, def not worth it. The reason why I gave this place such a low score was my waitress. This was my first time here and I had purchased a Gilt $100 voucher to give this place a shot. I gave the voucher to someone for my waitress. The bill came and the $100 was not deducted. I had to wave the waitress down again and felt her hesitation to credit me. That just left a bad taste for me. On top of the service lacking attention all dinner. I guess that was my first and last time there. I can go somewhere else and pay one fourth the price for double the amount of food with higher quality. Extremely over priced Chinese food.
The concept is great and the menu is enticing, but the food isn't anything to rave about. I came with higher expectations. The prices are clearly set based on the BH location. There's better Vietnamese elsewhere in the city at more affordable prices. Save your money.
Brought our friends visiting from Texas here to give him a nice LA scene and something different. The Alaskan Crab was SO delicious! Our Server Jennifer was a delight and gave great service. Had the Lemongrass Crème Brulé and was surprised at how much I enjoyed it's light but satisfying taste! Will come back again!
I went to the place because its sister restaurant The Crustacean was under renovation. I love the Crustacean and was hoping The District would been similar in its offerings, including the dungeoness crab and garlic noodle. But, I was disappointed because the fusion style food at the District in terms of flavors just didn't work for me. The king crab legs with pesto was a weird combo that did not go well together and the crab meat itself was dry and hardly had any flavor. I also got the bone marrow appetizer but the bone marrow was buries with a bunch of other ingredients like eggplant, so that I didn't taste the bone marrow. The curried brussel sprouts were too burnt and dry. In all, I was not a fan of the food there.