A nice way to try new foods and experience the culinary creations of the SCC students.
We have enjoyed your luncheons this semester. It is indeed a great experience for our students as well as faculty and staff. The food is superb. We like the professionalism and pride that the students are learning to be effective in the job market today. The culinary department displays strong leadership skills while students are engaged in the dining process. Thanks again for the fabulous luncheons!!!!
The Culinary Department is "FABULOUS."
Great experience! Great introduction to new food type. Best food we have had in Pinehurst. An hidden treasure that we have told everyone about. Congratulations on a successful program and talented students and staff!
This food gets better all the time. Love the variety and quality of the food.
This was my second experience dining at Little Hall Cafe. The wait staff is exceptional!! The kitchen staff unfortunately were not as good. Most staff did not even know what food they were serving and those that did seem very unenthusiastic.
We had great company,excellent service,exceptional food and great servers. Thanks
The food keeps getting better. I especially loved the Spring rolls and the Seafood Laske.
This was an outstanding meal. The food was excellent and our servers were great.
The desserts were wonderful also.
The menu of the day is tailored to a regional cuisine. For example, Greek and Middle Eastern on this occasion. Starting in the fall it is a buffet that offers a wide selection of offerings that are prepared by the students of Sandhills Community College's , Hospitality and Culinary Arts school. It includes breads, appetizers, entrees and desserts. There is lots of food and it is all excellent. Service by the students is also excellent. I believe it changes to a sit down meal during the second half of the school year. Reservations are required.
They have take out boxes available for those who wish to "grab and go".
This was my first visit but not my last. The Middle East/Greece cuisine was out of this world. The flavors were unique and that was a special treat, too. It's nice to enjoy food where the chefs take liberty in making the food taste a little different than the "traditional" recipe. The staff/students/volunteers went out of their way to make us feel like their most important patrons of the day. Thank you SCC!
The food was excellent and the service was outstanding.