Nearby points of interest
Nearby points of interest
About The Dining Room at Salish Lodge & Spa
It's hard to imagine a more stunning location for a meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a wonderful escape from the din of everyday life and a refreshing change from the typical Seattle restaurant experience. Our menu, features Northwest cuisine with flavors both simple and sublime, using seasonal ingredients and indigenous cooking techniques.
Come in for our Salish Lodge Country Breakfast, a lodge tradition featuring a four-course breakfast, including our famous steel-cut oats and the iconic Honey from Heaven service where honey from our own hives is poured from high above your plate onto your buttery homemade biscuits. Or bring friends in for lunch and enjoy a relaxing meal by the fire. Of course, The Dining Room is most magical at dinnertime, and just what you would expect in the finest luxury resort in Washington.
Snoqualmie, WA 98065
Northwest, Contemporary American
Hours of Operation:
Sunday- Saturday from 7am to 2pm
Sunday - Thursday from 5pm to 9:00pm
Friday - Saturday from 5pm to 10pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Our team is for a consultation. We look forward to speaking with you.
In Washington: 425-831-6504
The Dining Room at Salish Lodge & Spa Ratings and Reviews
They've taken a spectacular setting (perched atop Snoqualmie Falls), and paired it with an exceptional culinary experience of local based ingredients in a warm, welcoming dining room with friendly staff. The food is elevated and executed to perfection so don't expect an $18 main dish - they'll run closer to $35 (and up). You do get what you pay for in terms of quality; the food is quite good, and you won't leave feeling hungry. If you want to experience the restaurant for a little less cost, try going for breakfast. Breakfast is still good and scenery is still spectacular.
The food was excellent as usual, we ordered the duck as an appetizer and steaks for dinner. Our waitress was very professional and timely with our service. We loved the dining room so much we went there for breakfast the next day. We really like the heavenly bee tradition our waitor did and the food in the morning was also excellent, we ordered the crab eggs benedict, they were not shy with the amount of crab and large yummy chunks of it under the egg. Just delicious. Also try the bloody mary with shrimp and bacon in it.
Beautiful ambiance, and I loved that me and my partner had a very private booth to ourselves, with a gorgeous view of the one of the falls. I really loved the service, especially with the touch of the honey ceremony where it’s dropped from high above on the biscuits. Made to resemble the falls, it’s a really nice touch, and adds the most lovely sweetness to those delightful little biscuits. Delicious food, including the fish and chips, the omelet, and the French toast was seriously fantastic. That was topped with candied hazelnuts, on a bed of orange marmalade, with a side of their vanilla whipped cream which was to die for. It was seriously like sweet whipped vanilla butter, I almost asked for a tub for the road. Will definitely be returning for that alone, and I loved that it came with my french press of coffee as well. Along with the melting chocolates, raw sugar, and cream, it was just perfect.
Had friends in from Los Angeles and wanted to take them some where special on New Years Day. We had a fantastic table next to the window and a great server. The fog was so low that sitting there along the windows we could not see the falls. Having been to the lodge over the years I know how beautiful the falls outside those windows, so today was a real disappointment. The food and the experience were great and we all had a great time.
What a disappointment! From food to service , one big disappointment. We have eaten upstairs in the attic several times and both food and service are delightful, but the dining room experience was NOT the same. Service was casual and unattentive , especially for the price. Food was at best ok, menu was limited. Ordered a beet salad that had maybe 3 small pieces of beet. Beef Wellington, pastry tasted burnt while beef was very rare. Would never spend the money to dine in the dining room again.
Our waiter was great, wish I could remember his name. He substituddd an item out that I didn’t know if they could.
The only thing that could have been better would have been to have a Falls view. We were celebrating a triple birthday, and a falls view window was requested originally but unfortunately not accommodated. Other than that everything was great!
We've been to the Salish Lodge before and had another wonderful time again. Service was exceptional. We had a table at the window so the view was terrific. We ordered their large multi-course breakfast/brunch and it's really almost too much food to eat. Food was really good. Perhaps the only complaint is that a few things were slightly overcooked. The scones were a little dry because of that. And the English muffin from one person's Eggs Benedict was slightly over done. Other than that everything was terrific. We've taken guests to the Salish Lodge several times and have always had a great experience. Highly recommended.
This place is way over priced. my bill came to 280 bucks for dinner for 2 people. I had an 8oz top sirloin steak with streak fries cooked in duck fat, of which they game me 3 steak fries.....yep 3! and it also came with about four skinny little carrots, and that's it for 55 bucks. I ended up getting an extra side of the steaks fries for 10 bucks so that plate was 65 bucks. My wife got scallops which came with quinoa and something else that i don't remember, she said it was good. the food is good and the steak was cooked perfect, its just crazy expensive. She had two glasses of wine and i drank water, we had desert each, which was fine, nothing special. And yeah, that was 280 bucks including the tip. Waaaay overpriced. We wanted to do something different and special for xmas but wont be going back again, the food was fine like i said, but just silly prices, and as far as I know its not even organic or grass fed, there just isn't anything about the food that justifies the price imo.
We reserved the observation room/table. The service was spot on. The menu is limited and there is renovating going on. I had the Cobb salad and my wife had the BLT. Both were very good. The coffee was delicious. I wish they had a few more things on the menu. The falls were a trickle.
I had reserved a special birthday weekend at the Salish and the dining and hotel experience were both underwhelming. I had a package that included brunch for 2 in the dining room and had requested a seat next to the windows. We did not get a table next to the windows and my friend suggested that they only had 4 person tables at the windows but as we looked around, there were two 4 person tables that only had 2 people at them so it wasn't that they couldn't have put us at a 4 person table. I realize maybe they were busy but they could have asked if we wanted to wait for a table next to the windows. The whole experience at the Salish, both hotel and dining, was not what was expected for the cost of everything. Expected a much better experience for the special occasion.
Went for a romantic breakfast. They seated us in a private spot with a gorgeous 180 degree view. Great coffee served with many extras including vanilla whipped cream. Next came biscuits with honey farmed at the facility. The food was beautifully served and delicious. Truly a memorable experience with well educated and attentive staff. 5 star experience. Highly recommend for a romantic breakfast. When you are through hike to the lower fall for breathtaking views and to work off the amazing food.
Spotted prawn bisque
Halibut with salmon bacon
PB & chocolate (mousse dessert)
Caramel apple (custard dessert)
Everything was flavorful and delicious - especially the use of salmon bacon. The only detraction was the dryness of both orders of halibut. Our server offered to have the dish replaced, but it was delicious and we just wanted to eat dinner, so we kept it. He reduced the price by 20% instead.
Our daughters treated us to an overnight stay at the Salish Lodge for our birthdays. We had dinner and breakfast in the Dining Room. Both our servers, Amanda and Miranda, were exceptional. Gracious and welcoming, they both made us feel special and well cared for. The duck liver pate was exquisite. I would’ve licked the pot clean if it wasn’t poor manners. The honey and biscuits were scrumptious. Well done.
Our server was phenomenal in every aspect. Knowledgeable, friendly, attentive, with resounding warmth. My only concern was that my $50 steak was overdone and not cooked to my request. Filet Minon should not be difficult to chew. I did not bring it to the attention of our server, as a delay in my steak would have interfered with my partner's dinner. Had I sent my steak back, she would have waited to eat hers. I could not allow the love of my life to eat a cold dinner on my behalf. Not on our anniversary.
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