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For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

The Dining Room at Salish Lodge & Spa

4.6
2167 reviews
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$31 to $50
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Northwest
Top Tags:
  • Scenic View (61)
  • Special Occasion (53)
  • Good for Anniversaries (46)
It's hard to imagine a more stunning location for a meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a wonderful escape from the din of everyday life and a refreshing change from the typical Seattle restaurant experience. Our menu, features Northwest cuisine with flavors both simple and sublime, using seasonal ingredients and indigenous cooking techniques.

Come in for our Salish Lodge Country Breakfast, a lodge tradition featuring a four-course breakfast, including our famous steel-cut oats and the iconic Honey from Heaven service where honey from our own hives is poured from high above your plate onto your buttery homemade biscuits. Or bring friends in for lunch and enjoy a relaxing meal by the fire. Of course, The Dining Room is most magical at dinnertime, and just what you would expect in the finest luxury resort in Washington.
Dining Style
Casual Elegant
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Cuisines
Northwest, Contemporary American
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Hours of operation
Brunch
Sunday- Saturday from 7am to 2pm

Dinner
Sunday - Thursday from 5pm to 9:00pm
Friday - Saturday from 5pm to 10pm
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Phone number
(425) 831-6517
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ben Riggs
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Neighborhood
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Special events & promotions
Our team is for a consultation. We look forward to speaking with you.

In Washington: 425-831-6504
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2167 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
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VWoo (Seattle)
4.0  Dined on December 4, 2017

Our daughters treated us to an overnight stay at the Salish Lodge for our birthdays. We had dinner and breakfast in the Dining Room. Both our servers, Amanda and Miranda, were exceptional. Gracious and welcoming, they both made us feel special and well cared for. The duck liver pate was exquisite. I would’ve licked the pot clean if it wasn’t poor manners. The honey and biscuits were scrumptious. Well done.

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OpenTable Diner (Pittsburgh)
5.0  Dined on December 2, 2017

Had Country Breakfast for two with Classic Mimosas $75
Incredible amount of food and delicious! Worth the cost!
Great Scenery!!

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NARAD (Seattle)
5.0  Dined on December 1, 2017

Pricy but worth it.

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Skye (Seattle)
4.0  Dined on November 29, 2017

Our server was phenomenal in every aspect. Knowledgeable, friendly, attentive, with resounding warmth. My only concern was that my $50 steak was overdone and not cooked to my request. Filet Minon should not be difficult to chew. I did not bring it to the attention of our server, as a delay in my steak would have interfered with my partner's dinner. Had I sent my steak back, she would have waited to eat hers. I could not allow the love of my life to eat a cold dinner on my behalf. Not on our anniversary.

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OpenTable Diner (Seattle)
5.0  Dined on November 29, 2017

Wonderful! The food was excellent!

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ChiapetKY (Seattle)
5.0  Dined on November 26, 2017

Enjoyed a delightful dinner to celebrate our anniversary. Everything was fantastic - drinks, food, and service!

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OpenTable Diner (Seattle)
5.0  Dined on November 25, 2017

It was our 45th anniversary and everything was perfect. Kyle, our server brought rose petals and spread them on the table. Nice touch. We unreservedly recommend this place of subdued elegance and harmony.

Paul and Donna Strassburg

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vipOpenTable Diner (New York Area)
5.0  Dined on November 25, 2017

The staff at Salish always make you feel special and make the experience unforgettable. We had out of town friends and we had requested a table with a view, and was not available. Nonetheless, they took us to a balcony for pur friends to have the perfect picture op.
About the food....Amazing as always!!

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OpenTable Diner (Seattle)
5.0  Dined on November 25, 2017

Nice setting and great food - will definitely return.

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hungry (Seattle)
5.0  Dined on November 24, 2017

Food is always great. Jacob is an excellent server. I've had him several times. And of course the beauty of the waterfall.

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FoodAndDrinkSeattle (Seattle)
2.0  Dined on November 23, 2017

$24 for eggs benedict with seasonal vegetables smothered in so much hollandaise that the english muffins were so soggy they turned to mush. It's late November, and the "seasonal vegetables" served on the benedict were roma tomatoes and hot spinach (stating the obvious here, but not only were they prepared in a very unappetizing way, those vegetables are NOT seasonal). The passion fruit mimosa was so sweet I had to turn it back. I had to ask for the wine list twice before the server brought it.

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MichaelA (Seattle)
4.0  Dined on November 22, 2017

Salish lodge is a beautiful setting especially for out-of-town guests even on a rainy day. Decent breakfast menu with something for everyone including foodies.

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Karen (Seattle)
5.0  Dined on November 19, 2017

My absolute favorite place to celebrate and dine! The atmosphere is cozy, the service is professional and polite, the view is beautiful and the food is delicious. Love it!!!

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OpenTable Diner (Seattle)
4.0  Dined on November 18, 2017

We had the Pear Bisque Soup, as with all else, was from a very delicate kitchen. The experience and flavors were all memorable.

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Serena (Seattle)
5.0  Dined on November 17, 2017

We had a reservation for 10:45am and when we arrived early at 9:45am, they were able to seat us. We were seated in our own little alcove with a great view of the falls. The bloody mary was on point with spice and taste! The food (brunch) was amazing! For a Friday before the start of a major holiday (Thanksgiving), it was not very full at all. I've been twice before because their brunch is so good; this visit was my husband's first time and he loved it as much as I always do!

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vipcelia (Seattle)
5.0  Dined on November 12, 2017

Wonderful food and ambiance. We left with a lot of food

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OpenTable Diner (Seattle)
3.0  Dined on November 11, 2017

No rose petals on our table for our anniversary. Our table was next to the window but we could not see the falls. It was so cold we had to keep on our coats which made it uncomfortable trying to eat.
Very over priced.
The wedding party was loud and distracting.

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Libtechgirl (Seattle)
3.0  Dined on November 11, 2017

Our most recent experience having brunch at the Salish was not as good as in years' past. We always bring guests to this spot, but this time the entire experience left something to be desired. We were seated in a weird spot at the back of the restaurant near their event space. The server was nice but she had trouble keeping track of our order. The food was OK, but some of our special requests did not get handled. I just found it to be nowhere near as good as it has been (especially considering the price is not for the faint of heart- which is fine if you're getting 5 star quality, but not so much when you're having an off experience).

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pxtang (San Francisco)
5.0  Dined on November 11, 2017

This is the third time I've been, and it's always great. The brunch for 2 is an amazing value and one of the reasons I keep going back. As a great plus, there's free valet parking and a wonderful waterfall.

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OpenTable Diner (Seattle)
5.0  Dined on November 11, 2017

A favorite place for a special occasion. A walk to watch the falls is a must. Enjoy the atmosphere, service, and food.

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OpenTable Diner (New York Area)
5.0  Dined on November 5, 2017

Birthday dinner, food was great and our server, Nicole was fantastic!

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KAER (Seattle)
3.0  Dined on November 5, 2017

Prices were high, which we expected, but the $5-6 charge for splitting a sandwich was unexpected and something we would have avoided if they'd mentioned it. (It's a sandwich. Presumably it comes cut in half regardless...)

Hidden charges aside, the drinks were great and food delicious.

We requested a view of the falls, got a table by the window, but couldn't see the falls. Toward the end of our meal, they ushered us out of our table (to make room for another party) and we saw that some tables do actually have a view.

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OpenTable Diner (Seattle)
5.0  Dined on November 4, 2017

Fantastic place, food and service. We definitely will be back!

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OpenTable Diner (Seattle)
5.0  Dined on November 4, 2017

We had the beet salad. It was excellent
The ribeye steak was done perfectly.
Had a side of mashed potatoes which was delicious.
Overall it was a great experience with great views.
Will go again

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OpenTable Diner (Seattle)
5.0  Dined on November 4, 2017

The experience was great. Everyone was attentive and provided friendly service. The food was delicious and beautifully presented. The tradition of “honey from heaven” added a fun touch!

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OpenTable Diner (Portland)
5.0  Dined on November 2, 2017

This is a great spot to try for restaurant week, or if you want to splurge it is a very nice restaurant.

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Scooter (Seattle)
5.0  Dined on November 1, 2017

Particularly impressed that Bennworked to accommodate appropriate room requested by us! ALSO our waitress recognized that eggs Benedict was not cooked as ordered and corrected it- have never had a waitperson acknowledge this on their own! Our group member was just going to eat it instead of bring it up.

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vipSylvene (Seattle)
5.0  Dined on October 29, 2017

Excellent food and service, even if some of the descriptions were on the pretentious side. "Roasted Beet Carpaccio" anyone? Yes... that's "beet" and not "beef" :D

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Hank (Seattle)
5.0  Dined on October 29, 2017

It was a perfect experience. We were not rushed through our meal and enjoyed every bite. Portions were perfect and the bread starter was warm from the oven.

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vipOpenTable Diner (Washington DC)
5.0  Dined on October 29, 2017

I was here 44 years ago. It was top drawer then and it's only gotten better. The Four Course breakfast is beyond wonderful. It is an experience.

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