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The Dead Fish, Crockett, CA

The Dead Fish

$30 and under
Seafood
20050 San Pablo Avenue, Crockett, CA 94525

About this restaurant

Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood
  • Hours of operation
    Daily 12:00 pm–8:30 pm
  • Phone number
  • Payment options
    Diners Club, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    J. C. Becerra
  • Private party facilities
    We can accommodate your private party of ten in Nemo's Nook, sixty in Vera's Lodge, and any number in between.
  • Delivery & takeout
  • Neighborhood
    Crockett
  • Cross street
    Pomona
  • Parking details
    We have two large parking lots.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

FAQs

The Dead Fish offers takeout which you can order by calling the restaurant at (510) 787-3323.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. East Bay
  5. Crockett

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Dead Fish

20050 San Pablo Avenue, Crockett, CA 94525

Additional information

  • Cross street
    Pomona
  • Neighborhood
    Crockett
  • Hours of operation
    Daily 12:00 pm–8:30 pm
  • Price
    $30 and under
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We have two large parking lots.
  • Payment options
    Diners Club, JCB, Mastercard, Visa
  • Executive chef
    J. C. Becerra
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
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