Nearby points of interest
Nearby points of interest
About The Daily Planet
The Daily Planet — a relaxed eatery, funky bar, and vibrant solarium. We give you the choice: let orb lamps and celestial surroundings illuminate your house-infused cocktail, share dessert under the stars in our indoor solarium, or enjoy the dining room for a more private evening.
Local artists' exhibits adorn the walls, while our eclectic seasonal menu sends you spinning the globe. Come for a visit - we think our colorful alleyway eatery is, well, out of this world!
Burlington, VT 05401
Contemporary American, Fusion / Eclectic
Hours of Operation:
Bar open 4pm - 2am daily. Dinner served until 9pm Sun-Thurs, 9:30pm Fri & Sat. Late-night menu available in the bar until 11pm Sun-Thurs, 12am Fri & Sat.
$30 and under
AMEX, Discover, MasterCard, Visa
4-story parking garage on the corner of Center and Bank St. On-street parking downtown.
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Mondays: $6 local burgers and house made chickpea burgers. $4 select drafts.
Tuesdays: Tijuana Tuesdays with $2 tacos, $2 Tecate beers, $2 tequila shots.
Wednesdays/Thursdays: Live entertainment from 8-10pm in the bar.
The Daily Planet Ratings and Reviews
We decided to try the Daily Planet again during VT Restaurant Week. The menu looked interesting, and it was one of the few places that I could find with reservations available for Saturday evening. That should have been a clue. The service was very good, attentive, congenial and efficient. The food was a big disappointment. Seemed to be that the biggest concern in the kitchen was for presentation, not really content or quantity. The presentation was nice. The food was mediocre. The tiny bit of duck in the duck sliders was rendered tasteless by the heavy over toasted rolls. The beef shortrib had good flavor, but the sauce combination drizzled on the plate (smoked blueberry sauce??) didn't complement the food at all. There might have been 2 tablespoons of hash that went along with the single rib. The desserts were the highlight, if there was a highlight. We will be crossing this restaurant off our list.
The Daily Planet designed a Dr. Seuss inspired menu for Vermont Restaurant Week. I had the One Fish Two Fish, Thank You Thank You Sam-I-Am, and the Horton Hears.... Each of these dishes had gorgeous presentation and had multiple complementary flavors. Just as one example: The Horton Hears was an elephant ear with a maple bacon ice cream top that made it look like the elephant Horton, with little cracker jacks on the plate representing the Whos. My server Sean was extraordinarily attentive, even asking if I needed a little pause during some of the richer courses, and very kind. This was one of the best dining experiences I've ever had, and I'm excited to return.
Great food and terrific service. The server was very attentive to all of the details of good dining. We had the large dish of scallops, but their small dishes provide the opportunity to mix dishes, if one so chooses. Too often, restaurant "critics" prefer volume of food over quality. The small plates provide the opportunity to maintain very high quality food at affordable prices.
Terrible experience. Had reservations and seated right away. Waited 1.5 hours for meals that arrived cold and with no flavor. Three in our party did not eat meals. Server tried to avoid eye contact as opposed to telling us why food go delayed. Mistakes are fine if you are told why. Manager questioned our perception.
We rediscovered The Daily Planet recently and have returned several times with friends. Last time we went as a couple and I had an outstanding salad followed by the sole roulettes, which unfortunately had way too much pepper for my taste. My husband had a wonderful charcuterie plate and the duck poutine, both of which were excellent. The peppered sole was the only bad note in an otherwise excellent history of several meals, so I would definitely return with the hope that the server asks whether you want pepper and how much.
They have a wonderful deal with the Roxy theater for reduced prices, and the Roxy is literally across the street, so it is a great choice for dinner before a movie.
We went for our Anniversary Dinner and could not be more pleased. Our kids called the restaurant and ordered a special bottle of Champagne for our table and the staff happily obliged. The atmosphere is cozy and the lighting and decor just right. The staff was on top of everything and the food was creative and very good. We will definitely be visiting the Daily Planet again.
The Daily Planet use to be one of my favorite places to eat but over the years it had become increasingly inconsistent. The warm setting and good memories has kept me coming back even if the food was often disappointing.
I am happy to say that our most recent dining experience was exceptionally good. I had the filet special and my husband had the bisque and a cod cake appetizer. It is nice that you can pick among appetizers, small plates and larger entries depending on your appetite.
Our server was also exceptional. He was friendly, attentive but not at all hovering. He offered good descriptions of the food and showed enthusiasm for the specials being served that night.
I think we will be returning on a more regular basis based on our meal this weekend.
The Daily Planet is one of our regular spots around Burlington. They have recently altered their menu whit an eye toward new ingredients and unusual combinations. Most of the dishes were excellent, from the lobster bisque starter to the mahi-mahi on shrimp risotto to the roast chicken on quinoa to the Cajun mac-and-cheese side dish. Portions were good, though I could have asked for a larger piece of fish. The mac and cheese was tremendous (probably about 4 cups that filled a soup bowl) as well as having a much more interesting flavor than a typical mac and cheese.
The one thing we had that was disappointing was the salad, which seemed to have been made far in advance and stuck in the refrigerator, because the greens were wilted, the croutons were soggy, and the balsamic reduction was difficult to scrape off the plate. Our server was excellent and attentive. Overall this is still a very good restaurant for a reasonable price.
With a new chef and a small plate menu we thought we'd give the place another try. We saw that the old "Maura's salad" is still there but has been given a contemporary twist. Instead ordered a bunch of small plates which generally I love, given the abundance of tapas restaurants in Boston. Typically when you order a bunch of small plates (well, some were large), there would be some variety in the portions but basically I left hungry. The lamb pops were delicious though, as was the flat iron steak. Still, I absolutely HATE the idea of "nachos" turning into two wontons with a bit of lobster on them. Don't call them nachos. Call them Wanton wrappers with lobster. Or, why don't you actually SAY on the menu that the dish is made with wanton wrappers. The other small plates were so unmemorable I forgot them. Oh wait, the charcuterie? Well warn your customers it's a poultry charcuterie...two chicken, one duck thingy? And the bread basket brought to the table? Go back to french bread. The herbed bread wasn'tasty. The place has a great atmosphere (though freezing) and I'm sure if you know the menu well and know how to order, you would do better than we did but the waitress really wasn't much help on that score, even when we asked her if any dish was more "plentiful" than others, she kind of looked clueless.
We have not frequented this restaurant in years but gave it a try after reading some positive reviews of late and the fact that they have brought in a new chef. Each of us had different dishes and enjoyed it all. We enjoyed the variety of dishes, which range from smaller plates to more full entrees. A great range of options. Waiter was very efficient, clearly knowledgeable and pleasant. Dessert was killer. We will be back and will recommend to others. Bar scene was very lively and loud but our table was well-removed from that section (we were in the former lounge area/the space with greenhouse windows. We had asked for a table away from heavier traffic and were accommodated. I made reservations on line, and that worked well.
Whenever we visit Burlington we check iut the Daily Planet. We have been eating at the Planet for over 27 years. During that time they have had their ups and downs but I'm happy to tell you, The Planet is Back!.
Our server "Gene" was top notch. Our meals were prepared perfectly. She had the Scallops. They were juicy, flavorful and served beautifully. I had the Pork and Peanut Ramen. It was soo good, we went back on our second night and both of us of us had it again. Four thumbs up.
We have always loved the Daily Planet and make a point to go multiple times a year with our family. It has been very family friendly in the past with great good for all. Our children love going to restaurants and have very advanced palates. The newest menu though seems to be trying too hard to be "foodie" and is, therefore, falling short. The food portions were small and the desert menu was ridiculous. And, they were out if numerous drinks. It saddens me that a Burlington is losing this gem especially as it was always a sure bet and where all the locals would recommend. When kids can't even find a dessert they want in a menu you know there is something drastically wrong!
I've been a daily planet fan for a while and after hearing the chef updated the menu, I had to check it out. They now have little plates and small plates. I got crab stuffed sole rosettes with pumpkin sage risotto and a side of roasted Brussels sprouts with pork belly. Both were packed with flavor. Highly recommend!
The menu at DP seems to really be more for late night snacks than a real dinner. They have Lite Bites and Small Plates, all of which are small portions. Our party of four arrived at 6 on a Saturday night. We didn't get our food till 7:40, and then it was small and tepid. The wait staff was good, but it seemed they needed one more waiter or one more in the kitchen.
The two soups, the salad, and the crab-stuffed sole were all delicious. The lamp lollipops were "rare" to the point I would call undercooked or barely cooked, which may be to some people's tastes. The tiramisu was delicious but tiny. I like a small dessert rather than a total calorie bomb, but this was a little extreme (two slender lady fingers, a dollop of cream, and the plate merely decorated with coffee/chocolate sauce?). But I generally love the small plate concept enabling us to order a whole load of things without fear of overkill - don't be afraid to order dessert; apparently it will not break the calorie bank or be a gut-buster! The overall deliciousness of most of the things we ordered definitely overshadowed any complaints.
We went to the Daily Planet to celebrate our wedding anniversary with our family. It was really nice the way they designed it so that everyone could try most of the items on the menu. We tried the beef iron skillet, cemita sliders, cajun mac n cheese (sauce was delicious), burgers, salads, chicken fell right off the bone. Overall, everyone was very pleased with the variety, service, and quality of the food.
They have just changed their menu for the Fall. I normally find one thing on a menu that I will order. Not because I'm picky but because I cook a lot and want something I would not normally make on my own. There were many creative dishes that I would have loved to try. And for the carne's out there the burgers never disappoint.
The décor is out dated, service was friendly. The food was average at best. My husband and son both ordered the Cubano sandwich. It was pretty good, the accompanying fries where limp, undercooked and pretty tasteless. I had the Linguine with mushrooms. The dish had an over abundance of garlic, to the point of barely being able to taste the mushrooms. The dish was also very dry, no real sauce to speak of. I was only able to eat a few bites. My husband and I both had 2 glasses of a nice Italian white wine at $9 a glass. Our entire bill came to over $80 before tip, quite pricey for 2 sandwiches and a plate of inedible pasta.
I've been eating at the Planet for 30 years. It may be the only restaurant in Burlington that has not only survived, but thrived through at least three owners, and still reaches old and new markets successfully. The Planet is always the place we go when lines are too long at new restaurants that we get duped into trying, which are typically over-priced compared to the quality, which is never the case at the Planet. The menu variety at the Planet is unusual - regular, affordable items appear side by side with specials and new entrees so you can always be sure that you get the chance to try something new or order the items that you know you can depend on.
It has been awhile since I last ate at the Daily Planet and the quality of food has declined significantly. The portions were very small for the price and the presentation was not very appealing. I would not eat at the Daily Planet again unless I hear from others that the quality has improved.
Very satisfied with the service and respectful attention to food allergy issue. Very careful and made good recommendations. Will surely return.
Waitstaff very attentive and made good recommendations.
While I knew The Daily Planet existed for years, I never gave it a second thought before using Open Table.
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