The Process of Dum Biriyani: This process reflects the ingenuity of the Indian Chefs. Food is part cooked and then put in a pot and the lid is sealed with dough paste to capture the moisture within the food as it is then tenderly and slowly cooked to retain all the flavour and aroma. These items can be sealed without the dough paste for guests with a gluten allergy. These items can be served without the yoghurt for guests with dairy allergy
Biriyani
Seafood Biriyani** ^ ^^GBP 16.95
Aromatic rice preparation with squid, king prawns, fish and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Hyderabadi Gosht Biriyani** ^ ^^GBP 15.45
Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Punjabi Murg Dum Biriyani** ^ ^^GBP 14.45
Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Subz Dum Biriyani** ^ ^^GBP 13.45
Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Rice
Plain RiceGBP 2.95
Steamed basmati rice
Pilau RiceGBP 3.50
Basmati rice slow cooked with whole spices
Lime RiceGBP 3.70
Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime
Cumin & Mushroom RiceGBP 4.50
Basmati rice, cooked with cumin seeds & mushrooms
Keema RiceGBP 4.50
Basmati rice, cooked with spiced minced lamb
