The Crossing

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1365 Reviews
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$31 to $50
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Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Thursday, Nov. 28 - CLOSED ALL DAY
Friday, Nov. 29 - LUNCH CLOSED. Dinner: 5:00pm-10:00pm

Tuesday, Dec. 24 - CLOSED ALL DAY
Wednesday, Dec. 25 - CLOSED ALL DAY
Tuesday, Dec. 31 - LUNCH CLOSED. Dinner: 5:00pm - ?

Wednesday, Jan. 1 - CLOSED ALL DAY
Thursday, Jan. 2 - LUNCH CLOSED. Dinner 5:00pm - 9:00pm
Friday, Jan. 3 - LUNCH CLOSED. Dinner 5:00pm - 10:00pm
Dining Style
Fine Dining
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French, Italian
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Hours of operation
LUNCH: Monday - Friday: 11:30am - 1:30pm. P
DINNER: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

The Crossing is open for lunch Monday through Friday and accepts online reservations for dinner only. Please feel free to walk-in for reservations.
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Phone number
(314) 721-7375
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jim Fiala
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Please call 314-721-7375 for availability and details.
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Cross street
Central Ave.
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Parking details
Dinner: Complimentary Valet or self-parking on-street.
Lunch: On-street parking only. (No valet)
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Public transit
Metrolink station. Nearby bus access.
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine