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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

The Crossing

4.8
930 reviews
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$31 to $50
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French
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Dining Style
Fine Dining
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Cuisines
French, Italian
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Hours of operation
LUNCH: Monday - Friday: 11:30am - 1:30pm. P
DINNER: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

HOLIDAY HOURS
Sunday, December 31: Lunch Closed, 5:00-close
Monday, January 1: CLOSED ALL DAY
Tuesday, January 2: Lunch Closed, 5:00-close

The Crossing is open for lunch Monday through Friday and accepts online reservations for dinner only. Please feel free to walk-in for reservations.
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Phone number
(314) 721-7375
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jim Fiala
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Catering
Please call 314-721-7375 for availability and details.
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Neighborhood
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Cross street
Central Ave.
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Parking details
Dinner: Complimentary Valet or self-parking on-street.
Lunch: On-street parking only. (No valet)
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Public transit
Metrolink station. Nearby bus access.
Additional
Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wheelchair Access, Wine