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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

The Crossing

4.8
927 reviews
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$31 to $50
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French
Top Tags:
  • Good for a Date
  • Tasting Menu
  • Fit for Foodies
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Dining Style
Fine Dining
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Cuisines
French, Italian
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Hours of operation
LUNCH: Monday - Friday: 11:30am - 1:30pm. P
DINNER: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

HOLIDAY HOURS
Sunday, December 31: Lunch Closed, 5:00-close
Monday, January 1: CLOSED ALL DAY
Tuesday, January 2: Lunch Closed, 5:00-close

The Crossing is open for lunch Monday through Friday and accepts online reservations for dinner only. Please feel free to walk-in for reservations.
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Phone number
(314) 721-7375
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jim Fiala
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Catering
Please call 314-721-7375 for availability and details.
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Neighborhood
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Cross street
Central Ave.
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Parking details
Dinner: Complimentary Valet or self-parking on-street.
Lunch: On-street parking only. (No valet)
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Public transit
Metrolink station. Nearby bus access.
Additional
Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 927 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (St. Louis)
5.0  Dined 2 days ago

One of our favorites in St. Louis, you can always count in a great meal with excellent service.

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Ewooters (St. Louis)
5.0  Dined 2 days ago

Second time here and it didn’t disappoint. Food across the board was phenomenal. Can’t go wrong with this place!

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OpenTable Diner (Indiana)
5.0  Dined 2 days ago

This was simply an amazing meal FROM THE MOMENT WE SAT DOWN. We were brought a free bleu cheese soufflé that was delicious and not overly pungent. We did the tasting menu, which was fantastic. We got the beet salad, egg raviolo (essentially carbonara with a perfectly cooked/runny egg yolk inside), and scallops. Each dish was superb. I also got an old fashioned that was made with some sort of spice. It was fantastic. The boulevardier I also had was adequate, but if I had it to do over again, I'd have stuck with the old fashioned. The bread with salted butter was consistently filled. 10/10 would recommend to a friend.

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EmilyM 
5.0  Dined 2 days ago

This was our first time dining at The Crossing, and it did not disappoint! The wine list is literally a book. A book of wines. We opted to not drink, and indulged in their tasting menu. The tasting menu is the way to go -- we got to try 4 courses of items from the menu (just smaller portions), and were totally full by the end of it. Try the scallops! 10/10 will go again.

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vipOpenTable Diner (St. Louis)
5.0  Dined 3 days ago

Excellent food and service

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OpenTable Diner (St. Louis)
5.0  Dined 4 days ago

Wonderful Valentines menu. Jimmy and the entire team did a fabulous job. We had an incredible evening.

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OpenTable Diner (St. Louis)
5.0  Dined 4 days ago

Excellent service and food

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Notthatpicky (St. Louis)
5.0  Dined 4 days ago

Always a favorite. Consistently solid across the board.

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StephanieH 
5.0  Dined 5 days ago

The Chef's tasting with wine pairing was the perfect way to celebrate Valentine's Day. Delicious.

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Diner (St. Louis)
5.0  Dined on February 11, 2018

The dish preparations were impeccable and our service was refreshingly friendly without any pretense. DO NOT let the Clayton location intimidate you. This is one of the best and most approachable dining experiences that you will encounter in St. Louis.

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