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Party Size
For 2
7:00 PM
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The County Cork Wine Pub

362 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (12)
  • Bar Seating (11)
  • Casual (9)
Welcome to The County Cork Wine Pub. The "Cork" as we are known is a classy, but casual restaurant. We have a unique menu using the freshest ingredients available. We offer an extensive wine list, as well as a selection of craft beers and a full bar. Happy Hour is best spent at The Cork where all small plates are $7 and drink specials. The Cork is your neighborhood meeting place, whether you desire a quick bite from our lite fare selection or a night out with friends. Enjoy the evening experiencing our incredible menu and succulent specials at reasonable prices. Our Butcher Block and Cheese Boards are enjoyed by many of our customers with a bottle of wine. We have the best brunch in the "Burg". An extensive a la carte menu featuring benedicts, steak and eggs, omletes anyway, corned beef hash and much more. We also have an all-you-can drink Bloody Mary Bar for $10.00. Come experience the warm atmosphere and exceptional service. You'll come as guests and leave as friends!!
Dining Style
Casual Elegant
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Contemporary American, Wine Bar, Gastro Pub
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Hours of operation


Sunday: 10:00am - 3:00pm


Tuesday - Saturday: 11:00am - 3:00pm


Tuesday - Sunday: 4:00pm - 1:00am
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Phone number
(410) 970-8110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jacob Millison
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We cater on and off the premise. We can prepare any menu you like or we can design a menu together. We have been to private homes as well as held special occasions at the restaurant. From holiday parties, to birthdays, to anniversaries, we would love to be a part of your special occasion.
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Cross street
Oklahoma Road
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Parking details
There is ample parking out front and additional parking in the rear. We are located in a strip mall center so it is a free private lot.
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We have live entertainment every Friday and Saturday evenings. It is often one or two musicians playing acoustic guitars and usually classic rock is played. We start the music around 8:30-9:00 so as to not disturb the majority of diners. If we are still busy with a dinner crowd, I may start the music a little later and they will play til midnight or after.
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Special events & promotions
We are closed to the public on Mondays, a perfect day or night for your special event.
The first Tuesday of every month, join us for a 5 course wine tasting with tapas
$30. 6pm-8pm. Reservations only as this event is always sold out!
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 362 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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sansid (Baltimore)
3.0  Dined 3 days ago

Although the food was great, our waitress certainly had attitude. When we asked for bread, she said they don’t usually provide it but she’d get some. So she brought a small stale baguette that was inedible. She never smiled and really acted as if it was an effort to wait on us. If this had been my first visit, I would never return. But I’ve been there with different servers and had a great experience. What a bummer for a romantic date night.

5.0  Dined 3 days ago

Food was delicious and our server was amazing! Would highly recommend Sunday brunch!

JT801 (Baltimore)
5.0  Dined on February 14, 2018

I have never had a bad experience or any "bad" food at the Cork. Everything is always delicious!! The Valentine's Day menu was incredible and certainly reasonably priced. Four courses and a glass of champagne for $49! Entrees included filet mignon, scallops, lamb chops... Highly recommend!

OpenTable Diner (Washington DC)
5.0  Dined on February 8, 2018

Love The Cork . Yes I’m a regular so they know what I like and is so comfortable .. Thursday is martini night and they are so delicious . Tuesday is half price for a bottle of wine another reason to go . I love their filets , comes with crab Mac & cheese to die for . Enough to give me lunch the next day . This is my go to place as I’ve never had a bad meal or a bad drink .

deden (Baltimore)
5.0  Dined on February 8, 2018

Love this restaurant...Go the food,but most important love the staff...Always treated with great attitude and exceptional service...highly recommend!

vipVacationer (Charleston)
3.0  Dined on February 2, 2018

We usually enjoy County Cork but this visit missed the mark. We had a reservation but were seated at an awkward high top stuck between a booth and the coat rack, other people’s hanging coats were actually bumping into my husband’s back. Avoid sitting here if possible. Also, my go to meal choice, the tuna tacos, were cold, the tuna wasn’t properly seared and the avocado was missing from two of the three tacos. Service was fine. Hopefully this was an off night...

OpenTable Diner (Baltimore)
5.0  Dined on January 28, 2018

Great brunch

OpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

i went to this place when it first opened quite a lot. I had a couple bad experiences and did not go back until this past weekend. It was fair at best, food fair, wine selection poor and ambiance fair. Very disappointed, this place has a huge opportunity to have great local organic food being surrounded by many farms. the food was more like a Friday's or Ruby Tuesday to me. I would not recommend this place and suggest you go to a few miles down the road to Turf Valley area where they have more updated menus and great selections of Restaurant choices. It is a shame being so close to our Eldersburg neighborhood this is no longer on my want to visit list. I will say that Nicole was our waitress and she was outstanding.

Simka (Baltimore)
4.0  Dined on January 27, 2018

Four of us went for dinner during Howard County Restaurant Week. We thought the selection contained a good variety. The Thai shrimp were delicious. The buffalo cauliflower was not. Strip steak was cooked perfectly. Blackened swordfish was tasty but not spicy.

vipOpenTable Diner (Washington DC)
4.0  Dined on January 23, 2018

Good for 1/2 price wine and appetizers. I don't care for the oil used in their cooking for dinners, but I load up on appetizers!!

Joan (Baltimore)
3.0  Dined on January 21, 2018

We were a bit disappointed this time. The food was just average. We went to brunch on a Sunday but everyone ordered something different from the menu. I had the waffle sandwich (recommended by the waitress as a favorite) - the waffles were tasteless and dry even with syrup. My son had Eggs Chesapeake and the egg was overdone, nephew had an omelette which was okay, my brother had the tuna rolls and again just okay. No one loved their meal and wanted to return. I was disappointed as I had lunch here about a year ago and really liked it. Maybe because it was a Sunday? Not sure.

vipOpenTable Diner (Washington DC)
4.0  Dined on January 17, 2018

The timing was quiet and semi-empty seating. The service was excellent and the food was moderately good. I tend to stick with the appetizers because I don't care for the cooking oil used often in the main entrees. I like the change up every once in a while, but it is not my favorite restaurant.

JenniferB (Baltimore)
3.0  Dined on January 16, 2018

I used to love this restaurant. It’s been about 2 years since I was here, I won’t be back. The food was just not good.

BriB (Baltimore)
5.0  Dined on January 7, 2018

Everything was excellent, though next time I'll ask for less or no Old Bay on the potatoes.

OpenTable Diner (Baltimore)
3.0  Dined on January 5, 2018

Crab cakes were very salty, but I would go back again and try something else. My husband's ahi tacos were excellent. Nice casual, cozy bar/grille with good menu selection.

vipBobR (Orlando)
5.0  Dined on December 31, 2017

Great New Year's Eve celebration at The Cork. We have been here many times and the service is great, the food always superb and a nice small restaurant atmosphere. The guitar/vocalist played most of my favorites (without me requesting anything) and was very good.

luvtheeagles (Baltimore)
5.0  Dined on December 31, 2017

My wife and I had dinner at the Cork on New Year's Eve 12/31/2017. The dinner was served in courses and each was delicious. We enjoyed our dinner and dessert with a great Black Ankle wine and kept up with the Ravens game. It was a very very nice dinner and atmosphere. Thanks again!

OpenTable Diner (Baltimore)
5.0  Dined on December 31, 2017

We went with friends for New Years Eve and had a wonderful meal. The food was excellent and the specialty cocktails were delicious. I highly recommend!

OpenTable Diner (Baltimore)
3.0  Dined on December 24, 2017

Food was ok. The place is small, and has a very quaint atmosphere. We went for Sunday Brunch on Christmas Eve, and was surprised no specials. I got the corn beef hash, there was way too many potatoes and was on the dry side. My son got the chicken and waffles. The chicken was heavily battered and cooked to a brown crisp. My daughter got an egg with crab, and she said it was good. Our food was lukewarm when served and the place was not crowded.our waitress was not very attentive.
This is a place to try, as I have been here several times, however it is a hit or miss.

OpenTable Diner (Washington DC)
5.0  Dined on December 19, 2017

Went this time for a wine glass painting . So much fun . So much better then a picture . She was very helpful . Thank you for hosting