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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

The County Cork Wine Pub

4.3
362 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Bar Seating
  • Casual
Welcome to The County Cork Wine Pub. The "Cork" as we are known is a classy, but casual restaurant. We have a unique menu using the freshest ingredients available. We offer an extensive wine list, as well as a selection of craft beers and a full bar. Happy Hour is best spent at The Cork where all small plates are $7 and drink specials. The Cork is your neighborhood meeting place, whether you desire a quick bite from our lite fare selection or a night out with friends. Enjoy the evening experiencing our incredible menu and succulent specials at reasonable prices. Our Butcher Block and Cheese Boards are enjoyed by many of our customers with a bottle of wine. We have the best brunch in the "Burg". An extensive a la carte menu featuring benedicts, steak and eggs, omletes anyway, corned beef hash and much more. We also have an all-you-can drink Bloody Mary Bar for $10.00. Come experience the warm atmosphere and exceptional service. You'll come as guests and leave as friends!!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wine Bar, Gastro Pub
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Hours of operation


Brunch:

Sunday: 10:00am - 3:00pm


Lunch:

Tuesday - Saturday: 11:00am - 3:00pm



Dinner:

Tuesday - Sunday: 4:00pm - 1:00am
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Phone number
(410) 970-8110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jacob Millison
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Catering
We cater on and off the premise. We can prepare any menu you like or we can design a menu together. We have been to private homes as well as held special occasions at the restaurant. From holiday parties, to birthdays, to anniversaries, we would love to be a part of your special occasion.
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Neighborhood
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Cross street
Oklahoma Road
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Parking details
There is ample parking out front and additional parking in the rear. We are located in a strip mall center so it is a free private lot.
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Entertainment
We have live entertainment every Friday and Saturday evenings. It is often one or two musicians playing acoustic guitars and usually classic rock is played. We start the music around 8:30-9:00 so as to not disturb the majority of diners. If we are still busy with a dinner crowd, I may start the music a little later and they will play til midnight or after.
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Special events & promotions
We are closed to the public on Mondays, a perfect day or night for your special event.
The first Tuesday of every month, join us for a 5 course wine tasting with tapas
$30. 6pm-8pm. Reservations only as this event is always sold out!
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 362 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipCarroll4Foodies (Baltimore)
5.0  Dined on September 22, 2017

Last minute reservation. Loved the spicy Thai shrimp as an appetizer but wasn't as spicy as the shrimp a at a previous visit. The pasta of the day was excellent with spicy sausage and a red pepper sauce. The small plate crab cakes were good but I like the regular sized ones with spice & corn. Medolo beer and a nice Savignon blanc were good liquid accompaniments.

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vipLisaS (Baltimore)
1.0  Dined on September 20, 2017

Was not a good experience at all.

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CalC (Baltimore)
1.0  Dined on September 3, 2017

WAY WAY WAY WAY WAY WAY TOO LOUD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Rtees72 (Baltimore)
5.0  Dined on September 1, 2017

Good food. Great service. The frites have changed since you first opened...miss the old recipe. This new stripe is very salty! Worked well with dietary limitations. Thank you!!

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vipBobS (San Diego)
5.0  Dined on August 26, 2017

Awesome place and service

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wallyh (Baltimore)
1.0  Dined on August 25, 2017

Service was very slow, they seemed short of help. Food was very average.

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OpenTable Diner (Baltimore)
4.0  Dined on August 18, 2017

Food and wine was great but the restaraunt was very warm inside.

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OpenTable Diner (Key West)
4.0  Dined on August 17, 2017

Great and friendly service. Accommodated gluten free choices ok without too much compromise of chefs creations. Would like to see gluten free pastas. Creative dishes. I had shrimp with cucumber and watermelon. Although lovely presentation the flavors were not blended. Some marinated time would solve that. Shrimp were a tad bit over cooked as well. I also had rockfish. It too was lovely presentation but a bit over cooked. Others ordered pasta and mussels and were very pleased. Marrying flavors without disgusting each ingredient and watching cooking time would have given my experience five stars.

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Acacia (Washington DC)
3.0  Dined on August 13, 2017

Arrived with young child to immediately hear another customer swearing. We were told they were being asked to leave so we decided to stay
It was 20 minutes later when belligerent customer finally left. Manager did stop by table to apologize but not much can make up for that 20 minutes we could not enjoy our time with our daughter. Food was not good. Small amounts and left a lot to be desired in taste. Would not return.

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OpenTable Diner (Baltimore)
5.0  Dined on July 29, 2017

What a wonderful surprise awaited us at the restaurant. The food was outstanding & portions quite ample plus the service was excellent. I strongly recommend it!

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vipOpenTable Diner (Washington DC)
3.0  Dined on July 28, 2017

Granted it was a Friday night; but reservations were made requesting a high top table, away from heavy foot and door traffic. We were offered the only high top table available; right next to the bathrooms and kitchen. They should remove that table all together or just use it for staff for another purpose. We choose to be switched to a booth. The server was attentive and the meal was easy with appetizers, cheese board, salads and wine. Not much to boast about. I am not a big fan, but wouldn't hold anyone back from dining here.

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Curves1 (Baltimore)
3.0  Dined on July 22, 2017

I thought that the food was good not great . I thought charging 2 dollars for bread was ridiculous . The salad should be included in the price of the entrees . Also, was my birthday and had that on the reservation and the waitress did not even ask if we wanted dessert . Not impressed 😘

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vipCGJ1 (Baltimore)
5.0  Dined on July 22, 2017

Love going there...missed the Brussel sprouts on the menu:(

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Mack (Washington DC)
5.0  Dined on July 14, 2017

We reserved a booth, but received a hightop instead. Service was quick and servers were attentive. By the glass selection of wine was limited.

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OpenTable Diner (Baltimore)
2.0  Dined on July 1, 2017

Was so disappointed in the quality of food here after reading the reviews of others. We will never be back here.

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OpenTable Diner (New York Area)
3.0  Dined on June 25, 2017

Server was very friendly. Booked a table on OpenTable and had special requests about allergies which were relayed to the server. However, I got the $28 Ribeye steak special and the steak was barely edible. The first time it came out RARE, then when I sent it back and got it a second time it was more Medium Rare but it was almost ALL FAT. It was not a good cut of meat. Definitely not worth the $28. I've had Walmart Steaks better than that. At lest the Crab mac-and-cheese was delicious. Don't order the steaks. Also, I checked off Birthday on OpenTable and the server did not do anything about it. Usually you get at least a scoop of ice cream with a candle. Not a very good experience.

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ambercrest (Baltimore)
5.0  Dined on June 25, 2017

Comfortable 20 minute drive from Owings Mills, my husband and I enjoyed an excellently prepared meal and great drinks. I had the fish and chips; he had a burger and fries. BUT we were tempted by the ruben, shrimp and grits, the steak special of the night. I had the peach sangria. He had unsweetened ice tea. for desert, we shared homemade PEACH ice cream. A generous single serving which we could not finish. We will return. Service was excellent, server was well informed. He recommended the crab cakes. Well,,,,maybe next time.

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JustSharon (Baltimore)
5.0  Dined on June 25, 2017

The Sunday brunch menu is versatile and varied. The Cork even has mussels on the brunch menu. My stuffed french toast was verrrrry tasty and nicely presented. Side of bacon was just as crisp as I had ordered... crisp bacon seems to be difficult for other restaurants.

My companion's omelette was so large she took half home for later.

Mimosa's and bloody mary's were available with the brunch.

Had my birthday party there recently and was extremely well pleased with the way the staff handled to group of 35.

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OpenTable Diner (Baltimore)
4.0  Dined on June 15, 2017

Reserved a regular table and got a high top table. Ordered the shrimp and grits. After living in the south, they were OK, but I wouldn't recommend them to my southern friends. $8 for a glass of wine. Service was good

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GolferBob (Baltimore)
4.0  Dined on June 9, 2017

Made a reservation on very short notice, and was able to get in within 30 minutes. Greeter very friendly, seated us promptly with menus, and light banter. Server showed up a bit later: she had several tables assigned, and was quite busy. Still, food came quickly, at good temp, and was top-notch. Dessert was a unique orange-flavored creme brulee: excellent! Overall, a nice dining experience: we recommend!

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Linda (Baltimore)
5.0  Dined on May 27, 2017

My friends and I had a delicious dinner at The Cork the other night. Always a great atmosphere. My husband and I had the house made linguini over perfect meatballs with fresh mozzarella cheese slices. We are already planning our next visit.

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OpenTable Diner (Baltimore)
4.0  Dined on May 21, 2017

First time at this restaurant. Met for a birthday meal. Food was pretty good. All seemed to enjoy their meals, even the 18 month old. Staff very attentive.

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vipRandyT (Baltimore)
5.0  Dined on May 17, 2017

All time favorite place!!

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OpenTable Diner (Las Vegas)
5.0  Dined on May 14, 2017

We when for the brunch. One of the best in Eldersburg

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Rocco (Baltimore)
5.0  Dined on May 14, 2017

We have been coming here for several years and always have a great experience. This was our first brunch (it was Mother's Day) and the selection was great and so was the food.

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Lisa818 (Baltimore)
4.0  Dined on May 13, 2017

I really really liked this place - and service was very nice, drinks were delish and food was very good - perhaps the only issue I have is that pricing is a bit high for what you get - such as my husband ordered the rockfish (which was excellent) for I believe $ 26.00 and that is what he received NO salad (it was extra) or any carbs (potato, rice etc) just the fish over tomatoes and for that price there should have been something else.
Cheeseboard was excellent !

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OpenTable Diner (Baltimore)
5.0  Dined on May 9, 2017

The staff was very accommodating at Nicole, our server was fantastic. We were celebrating a birthday and a going away and a good time was had by all.

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OpenTable Diner (Baltimore)
5.0  Dined on April 9, 2017

Fantastic brunch

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Chin (New England)
4.0  Dined on April 2, 2017

Nice Sunday brunch
...
Most of us made our own omelets....the home fries had something spices in them....

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OpenTable Diner (Cincinnati)
2.0  Dined on April 2, 2017

Food was just okay. The restaurant didn't seem clean, especially the bathrooms. Our service was slow and my "Baltimore Crab Omelette" didn't seem to have much crab in it, and what was there may have been imitation crab. This place seems like a bar trying to be a brunch place. We were disappointed.

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