The Cottage es un nuevo restaurante cálido y acogedor por el chef Brian Lewis, que se adhiere a la comunidad local y está fuertemente influenciado por los agricultores y productores artesanales de la región. La toma creativa de la cocina americana por el chef Brian ofrece un interesante menú de platillos confeccionados a mano, inspirados en las técnicas y culturas de diferentes regiones de todo el mundo. La comida, vino y cocteles de autor son acompañados de una cálida hospitalidad y un ambiente cómodo. The Cottage está profundamente arraigado en la estacionalidad, enfocado en abastecerse de ingredientes excepcionales y crear una experiencia memorable para sus comensales.
Información adicional
Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, De la granja a la mesa
Horarios
Vie, Sáb 17:00–21:30
Desayuno tardío
Dom 11:30–14:00
Cena
Mar–Jue 17:00–21:00
Dom 17:30–20:30
Exclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Vinos
Sauvignon Blanc, Lady Of The Sunshine 'Stolpman', 2023 Ballard Canyon
Chardonnay, Ramey, 2020 Sonoma Coast
Red
Saumur, La Porte Saint Jean, Les Pouches, 2019 Loire Valley
Pernand-Vergelesses, Chapuis Et Chapuis, 2022 Burgundy
Chateauneuf-Du-Pape, Famille Perrin, Les Sinards, 2020 Rhone Valley
Vino Rosso, Lamoresca, 2021 Sicily
Pinot Nero, Castelfeder, Glener, 2020 Alto Adige
Brunello Di Montalcino, Collosorbo, 2019, Tuscany
Primitivo Di Manduria, Sessantanni, 2018 Puglia
Pinot Noir, Au Bon Climat, "La Bauge Au-Dessus", 2019 Santa Maria Valley
Cabernet Sauvignon, Barnard Griffin, 2020 Columbia Valley
Cabernet Sauvignon, Peterson, Bradford Mountain, 2020 Dry Creek Valley
Cabernet Sauvignon, Recoltant, 2021 Napa Valley
Lo que dicen 1,702 personas
Reseñas de The Cottage de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.7Comida
4.7Servicio
4.6Ambiente
4.1Valor
Ruido • Moderado
Reconocido por
Fairfield
Innovador
Fairfield
Americana contemporánea
1,702 reseñas
d
dori VIP
Nueva York2 reseñas
2.0
Comieron hace 1 día
Global 2
Comida 2
Servicio 3
Ambiente 2
My husband and I were looking forward to our dinner at The Cottage, a restaurant we had heard great things about—especially given its James Beard recognition. With the only available reservation at 6pm, we were eager to experience the menu, which appeared inventive and full of promise.
We were seated promptly upon arrival and warmly greeted by our server. Cocktails arrived in a timely fashion; the mojito spritz was refreshing and well-balanced.
We began with the white miso grilled octopus and the hiramasa crudo with pickled strawberries. While the portion of octopus was generous, it arrived cold and lacked any distinct flavor of miso or togarashi, making it feel disconnected from the description. In contrast, the hiramasa crudo was the highlight of the evening—delicate slices of fish elevated by a bright and flavorful leche de tigre, strawberry umeboshi, and pickled green strawberries. It was summery, elegant, and thoughtfully composed, albeit quite small. Unfortunately, the meal took a turn from there. Our entrées were brought out immediately after our appetizers were cleared, which gave the meal an overly rushed and impersonal feel. My husband’s pasta with duck confit and fava beans was underwhelming—light on the confit and lacking depth or seasoning. My own dish, the Peking duck breast with smoked honey, sour cherries, Napa cabbage, and vanilla oil, was equally disappointing. The duck was tough, served room temperature, and had unrendered skin. Neither the smoked honey nor vanilla oil came through, and the small shreds of cabbage were singed and unseasoned, making them unpleasant to eat. The sour c herries added a nice bright contrast, but couldn’t save the dish as a whole.
Overall, the evening fell short of expectations—not just in terms of food execution, but in pacing and experience. What should have been a memorable meal at a distinguished restaurant instead felt hurried and unrefined. We hope this was an off night, but sadly, it did not reflect the caliber.
¿Te fue útil?
H
HOWARD
Nueva York2 reseñas
5.0
Comieron en 11 de julio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 3
We were extremely delighted with everything brought to the table from the delicious deviled eggs to the brisket bai buns to the duck
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a
anthony
Nueva York7 reseñas
4.0
Comieron en 9 de julio de 2025
Global 4
Comida 4
Servicio 5
Ambiente 3
Sachetti appetizer fabulous; octopus appetizer very good
Duck main course was good; local bass was excellent
Dacquoise was fabulous.
Excellent waitstaff. Moderately high noise level once restaurant filled.
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r
rebecka VIP
Nueva York17 reseñas
5.0
Comieron en 5 de julio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great summer menu! Service was great! And the outdoor patio is very calming and spacious
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a
alex VIP
Nueva York154 reseñas
5.0
Comieron en 28 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
so great to see ralph! delicious as always, wonderful service & cottage atmosphere!
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j
jenna VIP
Nueva York2 reseñas
5.0
Comieron en 26 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent as always - although lobster roll portion smaller than expected
¿Te fue útil?
V
Veronica VIP
Nueva York11 reseñas
5.0
Comieron en 24 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent on every level! Outstanding meal. Can't wait to go back.
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k
kathy
Nueva York9 reseñas
3.0
Comieron en 21 de junio de 2025
Global 3
Comida 2
Servicio 3
Ambiente 5
So disappointed. We were charges $2 when asked for more aperal spritz in drink. Chips with lobster roll were so salty they were inedible. The food portions were so small when charged over $50 for halibut.
¿Te fue útil?
m
mark
Nueva York12 reseñas
4.0
Comieron en 21 de junio de 2025
Global 4
Comida 4
Servicio 5
Ambiente 4
Dinner was very good. Service was spectacular! The place is extremely expensive, but worth the money.
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l
lawrence
Nueva York7 reseñas
5.0
Comieron en 15 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
always good service and excellent food - best burger in ct
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Preguntas frecuentes
The Cottage ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (203) 557-3701.
The Cottage tiene una calificación promedio de 4.7 estrellas, según 1702 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Vie, Sáb 17:00–21:30
Desayuno tardío
Dom 11:30–14:00
Cena
Mar–Jue 17:00–21:00
Dom 17:30–20:30
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Brian Lewis
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Vinos
Exclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
