HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

The Copper Onion

4.4
1325 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Hot Spot

Similar Restaurants

About

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta Dumplings with lemon, sage and brown butter and Braised Pork Belly with seasonal vegetables. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Contemporary American, Tapas / Small Plates
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Saturday & Sunday: 10:30am - 3pm


Lunch: Monday - Friday: 11:30am - 3pm


Dinner: Sunday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm
icon/ic_phoneCreated with Sketch.
Phone number
(801) 355-3282
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Ryan Lowder
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
State St. & 300 S
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1325 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipWolfi (Baltimore)
4.0  Dined on August 31, 2017

Beet soup, octopus, patatas bravas wer excellent. The cheese board had excellent cheeses on it, however they didn't necessarily work that well together. The tagliatelli, pasta carbonara and goat cheese salad were good, but nothing exceptional. The service was very good, except just and we wanted to pay the server disappeared for twenty minutes.

Report
Helpful
OpenTable Diner (Sacramento)
3.0  Dined on July 14, 2017

The menu changed that day and didn't have what we came for. The waitress made it clear she could care less. The food was inconsistently seasoned. Some food had way too much, others very bland. The burger I had was basically a French onion soup. Couldn't taste anything else, completely over powered by the onions. The mushroom appetizer tasted like nothing, just very chewy. The chocolate pudding dessert was very good, well balanced with sweet, savory, and salty flavors. The wine list was very expensive.
Overall, I give it 2.5/5 stars. It's a good concept but poorly executed and not a good value.

Report
Helpful
Enthusiast (San Francisco)
5.0  Dined on July 2, 2017

We're so glad that Brittany works there now. We miss Marty B. And we finally caught with Aimee Joy again after way too many years apart. Thanks as always

Report
Helpful
OpenTable Diner (Salt Lake City)
5.0  Dined on June 30, 2017

Great food, perfect date spot!!

Report
Helpful
vipAme069 (Salt Lake City)
3.0  Dined on June 30, 2017

My daughter was in from Seattle and craving the Portobello mushroom sandwich. Wish we had checked the menu prior to going because it isn't on there anymore... the food we did have was good, but, it is always disappointing when your favorite item is gone. Hope they bring it back, as well as the black pepper fettucine.

Report
Helpful
OpenTable Diner (Phoenix)
5.0  Dined on June 30, 2017

Ice cream is spectacular!!

Report
Helpful
vipBPB2017 (Atlanta)
5.0  Dined on June 30, 2017

Very good food and service. All the staff are great.

Report
Helpful
BDUBB (San Francisco)
5.0  Dined on June 28, 2017

The Copper Onion is a place where the people and the food have a way of making you feel instantly welcome. This restaurant's menu offers a great selections of sides, entrees, desserts, etc. They have perfected the portions of their meals and leave you 100% satisfied. You truly feel at home as soon as you are greeted at the door right to the very end when you're given the check. I would definitely recommend this place for either a fancy or casual occasion!

Report
Helpful
OpenTable Diner (Denver)
4.0  Dined on June 26, 2017

Best dinner in a long time......and we are picky. Great wine as well.

Report
Helpful
OpenTable Diner (Los Angeles)
1.0  Dined on June 25, 2017

Server was MIA. Took our order, and didn't see him again until it was time to pay the bill. I ordered my burger medium-well, but got something that was barely medium, and never had a chance to send it back. Some drink refills and bread would have been nice, too. One would expect better from a restaurant with their prices.

Report
Helpful
vipLinky (Boise)
4.0  Dined on June 17, 2017

This restaurant was recommended by several friends for our visit to SLC. Our overall experience was very good. Our server, Juve, was outstanding. He made up for any other shortcomings. The food was good and the kitchen was fairly accommodating for dietary needs. I had trout and my husband had a very interesting take on Saag Paneer. The biggest drawback was that food came out too quickly. We were still eating our appetizers when entrees were brought out by a food runner. Our server noticed this and apologized. We sat inside because it was quite hot, but the patio looked really nice.

Report
Helpful
Loud (Phoenix)
5.0  Dined on June 11, 2017

Really excellent, interesting food! Not too expensive. I had the beet side to start - mixed with olives, pistachios, and arugula - could be considered a salad - great flavors! - really excellent! I had the trout entree which was served with a sweet pea and herb spaetzle base. Awesome! My only criticism was the glass of Viognier that I ordered - did not taste at all like a Viognier should (that's my favorite white wine varietal, so I have tried many!) I got a glass of a French rose instead, which was good.

Report
Helpful
vipDMandfamily (Washington DC)
5.0  Dined on June 8, 2017

Andrea the hostess was terrific , professional, accommodating and helpful! All of our meals were delicious and the service was excellent. Very friendly staff too

Report
Helpful
vipOpenTable Diner (Washington DC)
4.0  Dined on June 8, 2017

Good experience in the main. Service was brisk (Alan) but helpful in terms of identifying options, especially for one lactose intolerant guest. Food came quickly and was well prepared. Borscht was a stand out, as was guava sorbet. Accompaniments to main courses were a little off, too much oil/dressing.

Report
Helpful
vipOpenTable Diner (Indiana)
5.0  Dined on June 7, 2017

Absolutely a great experience. Food and service were amazing. Can't wait to return.

Report
Helpful
1
2
3
89