The Comus Inn at Sugarloaf Mountain
Our goal is to provide our customers with a superior dining experience from the moment they enter until their departure. We promise to greet you quickly, sincerely and elegantly, serve you with highly trained staff and most of all serve dishes that are high quality, cutting edge and the best value.
The Comus Inn at Sugarloaf Mountain offers six private dining rooms, most with a mountain view including our lower level which offers a private bar and hardwood dance floor. This level opens onto our beautifully landscaped terrace with a fabulous mountain view!View Private Dining Details
We can highly recommend Comus. We go regularly, definitely a favorite!
Lovely ambiance, delicious food, spectacular view of Sugarloaf Mountain. Dress elegantly for dinner.
The scallops and salmon were amazing! Will be back soon!
Drove down from Gettysburg for Saturday lunch. Beautiful location with Sugarloaf Mountain dominating the view. Jesse, the maître d, was superb. Wait staff was excellent. I can't wait to return. Sugarloaf Winery and Sugarloaf Mountain Park are a very short drive from the Inn.
Always a pleasure to be at the Comus Inn! Friendly staff, breathtaking views, delicious and creative menus!
Were the peaches fresh as described? Seemed canned or cooked. That’s my only complaint. Wonderful food and service, otherwise. Our favourite spot.
Food: main courses were very good with ample portions; appetizers and snacks were creative and generally outstanding (stuffed dates, caprese) although the grilled oysters were small. Smores dessert was excellent.
Service: excellent table service from our waiter, although timing between courses from kitchen was a tad slow.
Staff: Maitre'd (Jesse): Awesome, very personable and welcoming. He is a gem. Had called earlier in the week to modify our reservation and request a window seat, and the woman on the phone was curt and "couldn't guarantee" that, so my expectations based on that encounter were lessened, but Jesse made up for that when we arrived.
The manager was also somewhat arrogant in his interaction with one of the guests in our party, but since that guest was rather provocative I will say that some of the blame for that was our guest.
The view of Sugarloaf was amazing.
Overall, it was worth going back after twenty years.
Wonderful crab cakes, trout and steak. Outstanding presentation and service. Come at the right time and watch the sun go down over Sugar Loaf Mountain.
Great food and great atmosphere. Definitely coming back!
Lovely brunch even though there was no room on the porch. We had a very nice time.
Beautiful and delicious.
Although a little pricey, we love Comus Inn. We went there for my birthday dinner and they never disappoint. The food is very good. The owner always makes us feel special. He comes to our table to talk with us and the maitre d (Jesse) is so welcoming and friendly. We love dining on the “porch” where we can clearly see Sugarloaf Mountain and watch the sunset. So pretty. My husband wants to go back next month for his birthday.
Terrific setting with a view of Sugarloaf Mountain. Excellent food and service.
Arrived in terrible rain to solicitous hostess. Table set and ready where we requested on the porch with gorgeous view of Sugarloaf in the mist. Heard them offer umbrellas to departing guests. Service was friendly and the perfect combo of attentive and invisible. Meal was fabulous. Best filet ever for flavor, tenderness and presentation. Standard summer veg raised to sumptuous. Who knew zucchini had that in them. 5 stars plus for the whole evening.
We went for brunch. Good food. God service.
We had a fantastic time and the service was impeccable. Both Jessie and Caitlyn were friendly and attentive.
Always good; never disappointed. Have been here for dinner many times on weekdays and it is never crowded.
Everything was incredible from the food to the service. Would 100% go back!
Great Food. Awesome view. Very relaxing, Jesse was very welcoming
I reserved because I remember the old Comus Inn and was not aware of new ownership. I drove a long distance and arrived early and was told I could not enter and have a drink. I searched for the coffee shop recommended and never found it. The dinner was OK, although the prices are bit high. Our server did all he could to make us happy.
The sunset was lovely.
We had an amazing 25th anniversary celebration at Comus Inn! It has beautiful ambiance, the food was amazing, the service was spectacular, and they even brought us two glasses of complimentary champagne, which we thought was such a special touch. We highly recommend Comus Inn!
Had family in from Baton Rouge and they loved the menu choices. Enjoyed crab hush puppies, crab salad and cheese straws. Filets, pork tenderloin and salmon for entrees, yum!
Creme Brulet, raspberry sorbet and Sundays for dessert. Joan, our server was wonderful and entertaining.
Although I indicated that our visit was for an anniversary, there was no acknowledgement of it. If you are asking if we are visiting for a special reason, it would be nice to acknowledge that reason. Food was good. Service was outstanding.
Food was outstanding. My omelette was sensational.
Jessie the Maitre Dee is a gentleman. We will look to book Comus Inn in two years for our daughter’s sweet 16 birthday.
We celebrated our 40th wedding
One of the very few quiet restaurants in the area. Conversation is easy. Add to that delicious food and drinks, a creative menu, fine service, lovely table settings, comfortable surroundings, and a beautiful view of fields and Sugarloaf Mountain, and you have a winner.
We were celebrating a 20th wedding anniversary. I guess our fault for choosing this restaurant but thought the view would be nice and it had decent reviews. We had requested a table with a nice view but were seated against a wall away from the window. There was no mention or recognition of our celebration milestone on the part of restaurant in any way. Our entrees were good but overpriced for this type of venue maybe if we were downtown fine. The rest of the meal was very average to below average pasty cloverleaf rolls and way under baked bordering on raw cookie dough blonde for dessert that had coconut all over it which wasn’t mentioned. Can’t recommend it and don’t plan to ever return.
Entrees (salmon and pork tenderloin) were excellent, service great, and atmosphere/view excellent. Dessert (blonde brownie) was disappointing. More like eating cookie dough than a brownie. Overall, a pleasurable fine dining experience.
New menu roll out so we were there. Between four of us we shared the summer crab salad and bourbon and bleu salad, both are delicious. Stuffed dates were to die for and the fried green tomatoes are yummy.
Entree's, again shared were the Greek Chicken, Duroc Pork Tenderloin, Cornmeal Dusted Trout and the Cauliflower Steak. Amazing flavors from all. Super new menu! Compliments to the chef.
Very pleased with the Inn, have not been there in a very long time and was very happy with everything they had to offer,
We got married at The Comus 5 years ago. Was great then and it’s still so wonderful. We love Lou so much and the rest of the staff is always warm and fun.
Everything was very nice, but disappointed the tent was blocking the view.
This is an elegant place to eat with a good view of sugarloaf mountain. Food and service were both excellent
Perfection! Everything we ordered was delicious and the view is so peaceful. You feel like you far away from the city.
Last week I made a reservation at the Comus Inn for two persons for noon on May 20th by email and voicemail, and then called the next day to make sure the reservation was received. A staff member confirmed that the reservation was received and recorded as requested including the window table.This was a very special occasion and I wanted to make sure of the day, time and seating. My oldest friend and I were to celebrate a very special occasion.
We arrived at about a quarter to noon. The manager acknowledged the reservation and took us to a table for two not at a window. At the time, half of the tables at the windows were empty. I noted that a man and a woman were at one of those window tables. I told the manager that the reservation was for a window table. He refused to seat us there and offered a table for two at the wall. I said I had indicated our preferred seating with the reservation. He replied that it was policy not to allow reservations for window tables and that it was first come first serve, despite the fact that there were empty window tables and that he had already seated a couple at one of those windows tables for four.
His tone was disrespectful and rude and his explanation was not reasonable. At my insistence he seated us finally at a window table but the unpleasantness had spoiled what was to be a very special occasion for me and my friend.
Finally, a word about the food we had. The crab meat that was part of the Eggs Benedict did not taste fresh and the taste and smell of it overwhelmed the taste of any of the other ingredients. The chocolate cake desert was also not very tasty. The mousse parts were overly sugary and the cake part was an overly chewy consistency.
Personable staff, excellent service, scenic view, and great food!
We have visited Comus Inn many times. This time was disappointing. Service was off. Our plates sat in front of us for a long time. We were celebrating our wedding anniversary. Very disappointing this time.
Probably my 10th dining experience over the past 3 years at the Inn.
All have been excellent.
This past dinner, enjoyed there, was for our Anniversary. It was very special.
Mother’s Day dinner
I think the food wasn't bad but the max and cheese wasn't done and the wsffles were cold. The beef contained a lot of rareness, and I prefer well done. The waiter tried to rid the rareness the meat became tough and hard to digest.