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Party Size
For 2
7:00 PM
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Booked 6 times today

The Comus Inn at Sugarloaf Mountain

985 reviews
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$31 to $50
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Top Tags:
  • Worth the Drive (24)
  • Scenic View (19)
  • Romantic (18)
The Comus Inn is the perfect choice for a relaxing afternoon or evening out with family or friends. The restaurant is a rehabilitated historical property with a stunning view of Sugarloaf Mountain. The Comus Inn utilizes the freshest ingredients from local produce and cheeses, hormone free beef and sustainable seafood to provide a dining experience to suit your taste and appetite. Food is prepared to order with artful presentations that appeal to both the palate and the eye.

Our goal is to provide our customers with a superior dining experience from the moment they enter until their departure. We promise to greet you quickly, sincerely and elegantly, serve you with highly trained staff and most of all serve dishes that are high quality, cutting edge and the best value.
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Private dining
Dining Style
Casual Elegant
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Southern, Contemporary Southern
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Hours of operation
Lunch: Friday - Saturday: 11:00am - 3:00pm; Dinner: Wednesday, Thursday & Sunday: 5:00pm - 8:00pm, Friday & Saturday: 5:00pm - 9:00pm; Sunday Brunch: 11:00am - 3:00pm Month of December Lunch: Wednesday, Thursday, Friday and Saturday 11:00am-3:00pm
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Phone number
(301) 349-5100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Parking details
Private lot on site
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Special events & promotions
Private rooms for parties and our Grand Room and tented Terrace can host weddings and parties 25-200 guests. The Terrace is beautifully landscaped with seasonal flowers, a water fountain and the most breath taking view of Sugarloaf Mountain.
Banquet, Beer, Cocktails, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Comus Inn at Sugarloaf Mountain offers six private dining rooms, most with a mountain view including our lower level which offers a private bar and hardwood dance floor. This level opens onto our beautifully landscaped terrace with a fabulous mountain view!

View Private Dining Details
What 985 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined 7 days ago

Just a good place to go, nice atmosphere, relatively quiet decent food an affordable price.

OpenTable Diner (Washington DC)
4.0  Dined 7 days ago

Everything was very nice and we plan to go back for Sunday brunch in the spring when the flowers are in bloom. We were surprised, however, they only had paper boxes for leftovers. We had to ask for it to be lined with plastic wrap so the food wouldn't leak out in the car.

vipNancy (Washington DC)
4.0  Dined on February 17, 2018

Our lunch was excellent, especially the Ahi tuna/avocado special. I live near the Inn and go there often, but this lunch was especially good. And the view can’t be beat!

vipjarayray1 (Baltimore)
5.0  Dined on February 16, 2018

We loved the opportunity to take advantage of the Valentine's menu. Ahi tuna salad, crispy brussel sprouts to start, yum.
Lobster resotto, Beef short rib and Mushroom cassoulet for main courses.... amazing!
Last but not least chocolate molten cake, creme brulee and salted caramel triple chocolate tart, is your mouth watering?
Katelyn our server was wonderful and fun. Drinks and wine go without saying, always delicious.

OpenTable Diner (Washington DC)
5.0  Dined on February 16, 2018

What a cozy environment with a stunning view. The plate presentation was too notch and the food was fantastic. We will be back!

OpenTable Diner (Washington DC)
1.0  Dined on February 15, 2018

Worst Valentine’s Day dinner ever. Table wasn’t ready for over an hour after reservation. No place to wait for table. No drinks offered while waiting . So complimentary desert or appetizer for the 90 minute wait. Service sub-par service for a $250 meal. Food was “okay”. Not worth the price though. Will not return or recommend.

OpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

Should communicated limited menu at reservation time. Online photos shows a bar. There is no public bar.

CW123456 (Washington DC)
4.0  Dined on February 14, 2018

The food and cocktails were A+. The service staff equally top notch, friendly, engaging appropriately and caring about getting it right. The only downside is represented by this quote from the waitress when I asked if she forgot my cocktail, "we have 3 floors filled with tables and 1 bartender". The same issue apparently in the kitchen. The kitchen was also backed up. They need more staff to support a full house (Valentine's Day 2018). After two hours plus, we asked for desert to just be boxed up.
We will definitely go back on a less busy night.

LeoC (Washington DC)
5.0  Dined on February 14, 2018

Took my wife here for Valentine's Day. Nice scenic area near Sugarloaf Mountain. Menu was the Valentine's Day special menu.
Martini's were great.
Brussel sprout appetizer was very good, duck confit was so so
Meals (short ribs and salmon) were great
Desserts were very good too.
Heard great things about Sunday Brunch so we'll need to return to try that out.
Special occasion place for sure

vipOpenTable Diner (Washington DC)
2.0  Dined on February 14, 2018

Food was good, loved the atmosphere! Service was really bad, we were never checked on, took 30 minutes to get our dessert after we were finished diner. We never received our chocolate covered strawberries as was part of the Valentine’s Day dinner. We won’t go out of our way to go back but, may try again some day.