The Commissary - Permanently Closed, San Francisco, CA

The Commissary - Permanently Closed

4.5

631 Reviews

$30 and under

Spanish

Top Tags:

The Commissary is offered by James Beard award-winning chef Traci Des Jardins and the Presidio Trust. Its Spanish-influenced California cuisine is driven by sustainable, locally-sourced ingredients, true to Chef Traci’s culinary philosophy. The menu is comprised of a variety of shareable, tapas-style dishes and larger "raciones".

The restaurant pairs authentic Presidio elements – such as lighting fixtures reclaimed from a historic Army gymnasium and Douglas Fir table tops fashioned from salvaged wood – with a comfortable, contemporary design. In additional to traditional and bar seating, the Commissary features dining on the shaded front porch, and “Chef's counter” seating surrounding an open kitchen where guests can watch the chefs in action.

The Commissary is a destination unto itself or a wonderful place to enjoy a meal after a day in the park.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Spanish, Californian, Tapas / Small Plates
Hours of operation
Social Hour: Monday - Friday 5:00pm - 6:30pm Dinner: Monday - Thursday 5:30pm - 9:00pm, Friday - Saturday 5:30pm - 9:30pm
Phone number
(415) 561-3600
Website
http://www.thecommissarysf.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Eric Minnich
Catering
Presidio Foods Catering provides custom menus and full service event planning for venues within the Presidio. Please contact catering@presidio-foods.com for more information.
Private party facilities
The Commissary offers unique private dining spaces, as well as full and partial restaurant buyouts. The private dining room is a warm and intimate setting that can accommodate small gatherings for up to 20 guests. Our exhibition kitchen offers a unique dining experience where guests can enjoy a front row view of the chefs as they prepare their creations. The front porch is an outdoor dining area overlooking the 7-acre Main Parade Ground and the historic architecture of the “heart of the Presidio.” The Commissary also offers the main dining room or full restaurant for larger occasions such as weddings and holiday parties. To learn more, please visit our website and click on the private dining tab.
Private party contact
Randalyn Young, events@presidio-foods.com: (415) 686-1669

Location
101 Montgomery Street, Building 101, San Francisco, CA 94129
Neighborhood
Marina / Cow Hollow / Presidio
Cross street
Sheridan Ave.
Parking details
There is ample parking just steps away from The Commissary; it is metered from 9:00am – 6:00pm and is free for the remainder of the evening.
Public transit
The Presidio Trust provides a free shuttle service to, from, and within the park. To learn more about PresidiGo shuttle stops and MUNI connections, visit https://www.presidio.gov/transportation
Additional
Banquet, Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Roasted Marcona Almonds$8.00
Marinated Olives$12.00
Sourdough Bread, Olive Oil, Herb Butter, Sea Salt$7.00
Blistered Shishito Peppers, Lemon, Sea Salt, Garlic Bread Crumbs$12.00
Cheese Fritters, Marshall Farms Honey$12.00
Quesos: Selection of Imported and Local Cheeses$20.00
Potato Croquette, Tsar Nicoulai Caviar, Crème Fraiche, Traditional Garnish
- ea$12.00
Little Gem Lettuce, Hazelnut, Goat Cheese, Raisin, Green Goddess Dressing, Mint$16.00
Heirloom Tomato Salad, Cucumber, Crescenza, Citrus Vinaigrette, Corbaci, Arugula$17.00
Cured Amberjack, Melon, Cucumber, Pomegranate, Basil, Guajillo, Pepitas*$20.00
Grilled Spanish Octopus, Olive, Sundried Tomato, Caper, Chorizo, Potato Purée$18.00
Stuffed Squid, Forbidden Rice Risotto, Saffron, Nori$15.00
Tomato Braised Summer Beans, Eggplant, Squash, Impossible Meat, Cheese$28.00
Halibut, Summer Bean, Tomato, Potato, Crème Fraiche, Shallot, Almond, Sherry$37.00
Roasted Chicken, Bacon, White Bean, Summer Salsa Fresca$35.00
Flat Iron Steak, Grilled Onion, Sumac Carrots, Black Garlic Jus$40.00
Roasted Duck, Confit, Braised Greens, Fennel, Green Olive, Gooseberry, Stone Fruit$38.00
Roasted Mushrooms, Manchego, Spinach, Aged Sherry$14.00
Patatas Bravas, Buttermilk Aioli$10.00
Summer Squash, Salsa Verde, Lemon$11.00

Wines by the Glass

Cava / Sparkling

Pinot Noir, Lichen 'Blanc de Noir', Anderson Valley, 2014$19.00
Chardonnay / Chenin Blanc, Gérard Bertrand, Crémant de Limoux, 2016$14.00
Pinot Noir / Parellada, Caves Naveran, Brut Rosé, Cava, 2016$13.00

Sidra / Cider

Drew Cellars 'Sur La Mer' Brut Cider, Mendocino Coast, NV$10.00
Golden State 'Mighty Dry' Cider$9.00

Blanco / White

Pinot Gris / Pinot Noir, Lichen 'Les Pinots', Anderson Valley, 2017$15.00
Albariño, Néboa, Rias Baixas, 2018$12.00
Sauvignon Blanc, Ghost Block 'Morgaenlee Vineyard', Napa, 2017$15.00
Xarel-lo / Macabeu, Autòcton, Tarragona, 2015$17.00
Chardonnay, Vaughn Duffy, Russian River Valley, 2017$16.00

Rosado / Rosé

Tempranillo / Garnacha, Ostatu, Rioja, 2018$13.00
Grenache / Carignon / Syrah, Chateau de Berne, Provence, 2017$14.00

Tinto / Red

Pinot Noir, Folk Machine, Central Coast, 2018$14.00
Pinot Noir, Johan Vineyards 'Estate', Willamette Valley, 2016$20.00
Cabernet Sauvignon, Hobo, Alexander Valley, 2017$16.00
Tempranillo, Señorio de P. Peciña, Crianza, Rioja, 2009$16.00
Garnatxa / Carinyena, Acústic, Montsant, 2015$15.00

What 631 people are saying

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.6Ambience
3.9Value

Noise • Moderate

629 Reviews

BB
BrendaB
San Francisco
4 reviews
5.0
4 reviews
Dined on March 15, 2020
overall5food5service5ambience5
Everything was excellent!
The Commissary - Permanently ClosedResponded on March 20, 2020
We are so grateful you enjoyed your visit. We hope to welcome you back soon.
Is this helpful?
K
Karen
San Francisco
49 reviews
vip
3.0
49 reviews
Dined on March 14, 2020
overall3food3service5ambience4
Whenever I go to a place in California that specializes in tapas I am disappointed. For tapas I expect the simplicity I experienced in Spain many years ago - just small bites of freshly prepared, uncomplicated snacks. Instead I am presented with a menu of overwrought, overthought and overpriced dishes, with many ingredients but no outstanding flavors. I wish I could say The Commissary is the exception, but alas, no. My potato croquette was in fact tasty, but at $12 for one very small croquette with caviar and creme fraiche, this no longer simple fare. My octopus with chorizo and olives was tough, and bland. The braised chicken was tender, but not memorable. Then there is the wine list. When wine prices start at $60 I just feel ripped off. If the price had been as modest as the wine, I might have been happier.
Is this helpful?
RS
RayS
San Francisco
23 reviews
vip
3.0
23 reviews
Dined on February 23, 2020
overall3food4service4ambience3
Delicious food, small portions, and high price tag. Not an especially great value for the price.
Is this helpful?
P
Pete
San Francisco
57 reviews
vip
5.0
57 reviews
Dined on February 23, 2020
overall5food5service5ambience5
We ate at the counter. The dining room is VERY noisy, but you can actually carry on a conversation in the back kitchen area.
Is this helpful?
d
dwmath
San Francisco
4 reviews
5.0
4 reviews
Dined on February 22, 2020
overall5food5service5ambience5
This was our first time. The food was very good. We had green salad which was unique presentation and quite good. Main course was patrole sole and chicken. Again very good. Free parking.
Is this helpful?
L
Lalex
San Francisco
15 reviews
vip
5.0
15 reviews
Dined on February 15, 2020
overall5food5service5ambience4
Amazing food .
Is this helpful?
LH
LockH
Greater Boston
2 reviews
5.0
2 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Excellent on all accounts.
Is this helpful?
N
Nilly
Los Angeles
1 review
2.0
1 review
Dined on February 9, 2020
overall2food2service3ambience4
Good cocktails, but the food was remarkably bland. The sole was overcooked.
Is this helpful?
T
Tomf
Las Vegas
1 review
5.0
1 review
Dined on February 6, 2020
overall5food5service5ambience4
Great venue. Lots of history in the Presidio. food and service were very good and I will go back gain
Is this helpful?
S
Skinnygirls3
San Francisco
29 reviews
4.0
29 reviews
Dined on February 5, 2020
overall4food3service5ambience5
Over seasoned. Love the spot. Great service. Maybe my tastes changed - everything is over seasoned and I can taste the freshness of the meal.
Is this helpful?
OT
OpenTable Diner
San Francisco
4 reviews
5.0
4 reviews
Dined on February 1, 2020
overall5food4service5ambience3
Service had a very nice vibe. Interesting delicious dishes, moderate to small portions (tapas). Tasty unusual cocktails.
Is this helpful?
D
Danielle
San Francisco
2 reviews
3.0
2 reviews
Dined on January 30, 2020
overall3food4service1ambience3
Normally great but service was off . Really love the food and cocktails.
Is this helpful?
SE
SusanE
San Francisco
9 reviews
5.0
9 reviews
Dined on January 26, 2020
overall5food5service5ambience5
Delightful as always!
Is this helpful?
GG
GaryG
San Francisco
46 reviews
vip
4.0
46 reviews
Dined on January 26, 2020
overall4food4service5ambience5
I love this restaurant. It's beautiful, parking is easy. And it's quiet! Even when its full, you can still hear your companions in conversation. The food is consistently good - though our entrees were not all exceptional. My steak was delicious - but not a stand out from good steaks at other restaurants. The vegetarian dish was actually the big hit in our party of 4. Cocktails are definitely outstanding. And service excellent. We will definitely be back.
Is this helpful?
RS
RonaldS
San Francisco
2 reviews
2.0
2 reviews
Dined on January 22, 2020
overall2food2service5ambience3
Portions were extremely small--e.g. a salad had 3 -4 leafs of lettuce. Four adults had four different dishes--only one of the four felt food was superior--other 3 thought average at best.
Is this helpful?
LG
LisaG
Tahoe
1 review
5.0
1 review
Dined on January 22, 2020
overall5food5service5ambience4
Eat in the "kitchen" if you can! Excellent food and service!
Is this helpful?
OT
OpenTable Diner
San Francisco
4 reviews
vip
3.0
4 reviews
Dined on January 22, 2020
overall3food5service2ambience4
Waiter was fabulous but, as always, food delivery was slooooooooowwwwww
Is this helpful?
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on January 18, 2020
overall5food5service5ambience5
Food is always amazing and I love sitting at the counter and watching the cooks prepare the plates. Been several times and it's consistently great in terms of food, service and ambiance.
Is this helpful?
AM
AmyM
Greater Boston
5 reviews
5.0
5 reviews
Dined on January 18, 2020
overall5food5service5ambience5
I was checking this out for a rehearsal dinner venue. We loved it and have booked out the restaurant
Is this helpful?
MP
MichaelP
San Francisco
9 reviews
4.0
9 reviews
Dined on January 18, 2020
overall4food4service4ambience4
After going to Jardiniere every year, we are spoiled.
Is this helpful?
C
Classic
San Francisco
51 reviews
vip
5.0
51 reviews
Dined on January 18, 2020
overall5food5service5ambience5
Three of us wanted to sit in the kitchen. They very thoughtfully gave us a corner of the long bar that surrounds the kitchen. It’s fascinating to watch their team build each plate to perfection. I had Petrale. Even the pearl onions were outstanding. Duck was a different delicious presentation. I started with melt in your mouth octopus.
Is this helpful?
JH
JeffH
San Francisco
75 reviews
vip
5.0
75 reviews
Dined on January 11, 2020
overall5food5service5ambience5
Great food - creative, flavorful, and well-prepared. Fun drink menu, especially if you like bourbon etc., but a nice wine list as well. Most plates are easy to share (and it's more fun that way!). The vegetarian dish wasn't quite as interesting as it sounded - could have had more of a variety of veggies, but the bomba rice was really good.
Is this helpful?
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on January 9, 2020
overall5food5service5ambience5
Always have a good experience here. My favorite place to sit is in the back around the kitchen.
Is this helpful?
n
neighborx
San Francisco
21 reviews
vip
4.0
21 reviews
Dined on January 4, 2020
overall4food5service4ambience4
Homey quiet feel in the Presidio. Draws locals and not tourists. Food and drinks are creative and well prepared but not over architected. Pricey for a comfortable family dinner or couples outing. But it is San Francisco pricing for quality food. Two had duck and two had fish and all were thrilled
Is this helpful?
BL
BonnieL
San Francisco
249 reviews
vip
5.0
249 reviews
Dined on January 1, 2020
overall5food4service5ambience5
Loved the New Year’s Eve menu. A few minor hiccups- we were served the oysters and the amuse course shortly after ordering cocktails. We asked the server to bring the food after our cocktails arrived - which they did about 30 seconds after we got our drinks. The first few courses seemed to arrive too quickly but then the pacing slowed down, thankfully. As for the food it was creative and tasty. For me the sun choke veloute clashed a bit with the pickled mushrooms but my husband liked the contrast. The diver scallop dish was tasty but we both thought the sauce was over-salted. Enjoyed the duck confit but we’re surprised the duck ( which got first billing in the ingredient listing) was a mini portion and the greens looked less like chicory and more like something else. The dessert was good but I thought the chocolate cake was a tad dry. Loved the steak course. Wish there was a bread option to sop up the various sauces. All in all a nice evening. Guess I expected perfection instead of almost perfect.
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on December 29, 2019
overall5food5service5ambience5
My family and I were out celebrating our parents 40th Wedding Anniversary. We spent a lovely day in the Presidio and couldn’t have asked for a better ending to it by having dinner at The Commissary. It was our first time here and I have to say it was one of the best dining experiences I’ve had in a long time. My parents are hard to please when it comes to dining out and they both left happy and impressed with the service, food, and personal attention to detail. I couldn’t have been more grateful to the staff for creating such a special experience for my parents. The restaurant took the time out to personalize our menus for the occasion and treated us like VIP customers, which far exceeded our expectations. Our waiter was also extremely knowledgeable, warm and friendly. Service quality is at the top of my list when it comes to dining out anywhere. I will definitely return and recommend this beautiful establishment to anyone looking for a special place to escape to.
Is this helpful?
DM
DavidM
Seattle
41 reviews
5.0
41 reviews
Dined on December 28, 2019
overall5food5service5ambience5
Loved everything about it... food, ambiance and service. In fact, so much that we dined there again the following night!
Is this helpful?
LB
LadyBee
San Francisco
6 reviews
3.0
6 reviews
Dined on December 24, 2019
overall3food3service5ambience4
The food is delicious but the portions are unreasonable small. For example a friend ordered the such entree and for $33 got only duck, some sauce and some micros greens and aloe if empty space on a big plate. I ordered the vegetarian entree and over half my plate was empty! The delicious veggie Seminole and tempura mushrooms were tiny morsels in half the plate, literally the other half was empty! Really for 24 dollars a plate of veggie food they could do better! Disappointed with portion size and prices, but the taste is good.
Is this helpful?
M
Marko
San Francisco
36 reviews
vip
2.0
36 reviews
Dined on December 19, 2019
overall2food3service2ambience3
I’ve never seen a group of cooks touch food so much. Really gross that the Chef was spearing numerous steaks with the same temperature barb... after he has been inserting the bard into his mouth to check the temperature??
Is this helpful?
BT
BellaTc
San Francisco
58 reviews
vip
5.0
58 reviews
Dined on December 12, 2019
overall5food5service5ambience5
Lovely weeknight dinner. Great food nice service.
Is this helpful?
m
marie
San Francisco
3 reviews
4.0
3 reviews
Dined on November 30, 2019
overall4food3service4ambience4
Love this restaurant ! It's one of the few places in San Francisco where you can dine comfortably because this place is huge! we never felt rushed, so we got to enjoy the good food and an actual conversation without straining to hear each other. Service is really good - very attentive servers who knew the evening's menu well. Too bad they don't open for lunch - I bet this place is equally nice during the day.
Is this helpful?
J
John
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on November 17, 2019
overall5food5service4ambience5
Love the place. I highly recommend it. My only complaint was that our food was a little slow in coming. Other than that the room is great, the kitchen counter very fun, food outstanding. Definetly go.
Is this helpful?
RI
RICONO
San Francisco
16 reviews
vip
4.0
16 reviews
Dined on November 16, 2019
overall4food4service4ambience4
Pricey and limited menu
Is this helpful?
FG
FranklinG
San Francisco
1 review
5.0
1 review
Dined on November 14, 2019
overall5food5service5ambience5
An absolute stunner of a Restaurant! Can't say enough about the service, the atmosphere and of course the FOOD! I highly recommend you sit at the chefs table, its makes for a great experience. Thank you Commissary for the delicious Amuse buse and the great care you give.
Is this helpful?
a
antiqueroman
Orange County
10 reviews
vip
5.0
10 reviews
Dined on November 6, 2019
overall5food5service5ambience5
Yes. Friendly, attentive staff, good food, pleasant atmosphere.
Is this helpful?
KK
KurtK
Salt Lake City
2 reviews
5.0
2 reviews
Dined on November 2, 2019
overall5food5service5ambience5
The only complaint is the address . it is in the old military base and there is the same address in town.they need to give you a heads up on the web site. I taxi driver had a kitten trying to get me to the correct address. Once there (late) all was fantastic.
Is this helpful?
c
costos
San Francisco
99 reviews
vip
5.0
99 reviews
Dined on October 30, 2019
overall5food4service4ambience5
This was our second night at the Commisary. This time just the two of us and we sat at the kitchen counter. It is great to watch the performance of the chefs and to see our dishes being prepared! And, Traci was in the kitchen and stopped ove to say hi and chat. All in all, a near perfect dining out experience.
Is this helpful?
CG
CortG
San Francisco
7 reviews
5.0
7 reviews
Dined on October 25, 2019
overall5food5service5ambience5
Great service, esp since I’m disabled. They took care of me well. Drinks and food (we only did small plates so can’t speak to entrees) all excellent. Pace and vibe on a Thurs nite invited hanging out, which wait staff was happy to accommodate.
Is this helpful?
J
Jonathan
San Francisco
18 reviews
vip
4.0
18 reviews
Dined on October 12, 2019
overall4food4service5ambience5
The perfect staycation. 1.5 to 2 hours in beautiful Presido National Park. Bi-weekly get-away and you won’t miss a real vacation. Looking forward to dinner on a really foggy night.
Is this helpful?
LL
LunchtimeLouie
San Francisco
56 reviews
vip
3.0
56 reviews
Dined on October 12, 2019
overall3food2service3ambience4
Food was unimaginative. Service was fine prices were typically high. The room and bar were lovely.
Is this helpful?

FAQs

The Commissary - Permanently Closed is rated 4.5 stars by 631 OpenTable diners.

The Commissary - Permanently Closed does offer gift cards which you can purchase here.

Permanently Closed

This restaurant is permanently closed.

101 Montgomery Street, Building 101, San Francisco, CA 94129

Additional information

Cross street
Sheridan Ave.
Neighborhood
Marina / Cow Hollow / Presidio
Hours of operation
Social Hour: Monday - Friday 5:00pm - 6:30pm Dinner: Monday - Thursday 5:30pm - 9:00pm, Friday - Saturday 5:30pm - 9:30pm
Price
$30 and under
Cuisines
Spanish, Californian, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
There is ample parking just steps away from The Commissary; it is metered from 9:00am – 6:00pm and is free for the remainder of the evening.
Public transit
The Presidio Trust provides a free shuttle service to, from, and within the park. To learn more about PresidiGo shuttle stops and MUNI connections, visit https://www.presidio.gov/transportation
Payment options
AMEX, Mastercard, Visa
Executive chef
Eric Minnich
Additional
Banquet, Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.thecommissarysf.com/
Phone number
(415) 561-3600
Catering
Presidio Foods Catering provides custom menus and full service event planning for venues within the Presidio. Please contact catering@presidio-foods.com for more information.
Private party facilities
The Commissary offers unique private dining spaces, as well as full and partial restaurant buyouts. The private dining room is a warm and intimate setting that can accommodate small gatherings for up to 20 guests. Our exhibition kitchen offers a unique dining experience where guests can enjoy a front row view of the chefs as they prepare their creations. The front porch is an outdoor dining area overlooking the 7-acre Main Parade Ground and the historic architecture of the “heart of the Presidio.” The Commissary also offers the main dining room or full restaurant for larger occasions such as weddings and holiday parties. To learn more, please visit our website and click on the private dining tab.
Private party contact
Randalyn Young, events@presidio-foods.com: (415) 686-1669

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

The Commissary - Permanently Closed

Permanently Closed

Additional information

Gift card

Main

Roasted Marcona Almonds$8.00

Marinated Olives$12.00

Sourdough Bread, Olive Oil, Herb Butter, Sea Salt$7.00

Blistered Shishito Peppers, Lemon, Sea Salt, Garlic Bread Crumbs$12.00

Cheese Fritters, Marshall Farms Honey$12.00

Quesos: Selection of Imported and Local Cheeses$20.00

Potato Croquette, Tsar Nicoulai Caviar, Crème Fraiche, Traditional Garnish

Little Gem Lettuce, Hazelnut, Goat Cheese, Raisin, Green Goddess Dressing, Mint$16.00

Heirloom Tomato Salad, Cucumber, Crescenza, Citrus Vinaigrette, Corbaci, Arugula$17.00

Cured Amberjack, Melon, Cucumber, Pomegranate, Basil, Guajillo, Pepitas*$20.00

Grilled Spanish Octopus, Olive, Sundried Tomato, Caper, Chorizo, Potato Purée$18.00

Stuffed Squid, Forbidden Rice Risotto, Saffron, Nori$15.00

Tomato Braised Summer Beans, Eggplant, Squash, Impossible Meat, Cheese$28.00

Halibut, Summer Bean, Tomato, Potato, Crème Fraiche, Shallot, Almond, Sherry$37.00

Roasted Chicken, Bacon, White Bean, Summer Salsa Fresca$35.00

Flat Iron Steak, Grilled Onion, Sumac Carrots, Black Garlic Jus$40.00

Roasted Duck, Confit, Braised Greens, Fennel, Green Olive, Gooseberry, Stone Fruit$38.00

Roasted Mushrooms, Manchego, Spinach, Aged Sherry$14.00

Patatas Bravas, Buttermilk Aioli$10.00

Summer Squash, Salsa Verde, Lemon$11.00

Wines by the Glass

Cava / Sparkling

Pinot Noir, Lichen 'Blanc de Noir', Anderson Valley, 2014$19.00

Chardonnay / Chenin Blanc, Gérard Bertrand, Crémant de Limoux, 2016$14.00

Pinot Noir / Parellada, Caves Naveran, Brut Rosé, Cava, 2016$13.00

Sidra / Cider

Drew Cellars 'Sur La Mer' Brut Cider, Mendocino Coast, NV$10.00

Golden State 'Mighty Dry' Cider$9.00

Blanco / White

Pinot Gris / Pinot Noir, Lichen 'Les Pinots', Anderson Valley, 2017$15.00

Albariño, Néboa, Rias Baixas, 2018$12.00

Sauvignon Blanc, Ghost Block 'Morgaenlee Vineyard', Napa, 2017$15.00

Xarel-lo / Macabeu, Autòcton, Tarragona, 2015$17.00

Chardonnay, Vaughn Duffy, Russian River Valley, 2017$16.00

Rosado / Rosé

Tempranillo / Garnacha, Ostatu, Rioja, 2018$13.00

Grenache / Carignon / Syrah, Chateau de Berne, Provence, 2017$14.00

Tinto / Red

Pinot Noir, Folk Machine, Central Coast, 2018$14.00

Pinot Noir, Johan Vineyards 'Estate', Willamette Valley, 2016$20.00

Cabernet Sauvignon, Hobo, Alexander Valley, 2017$16.00

Tempranillo, Señorio de P. Peciña, Crianza, Rioja, 2009$16.00

Garnatxa / Carinyena, Acústic, Montsant, 2015$15.00

Overall ratings and reviews

FAQs

How is The Commissary - Permanently Closed restaurant rated?

Does The Commissary - Permanently Closed offer gift cards?

Permanently Closed

Additional information

Gift card