A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure.
Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection
and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass.
The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more.
Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.