The Clearwater

Starters

• Warm Crab & Lobster Dip$22.00

  Chèvre goat cheese, capers, sourdough baguette, fresh chives

• Steamed Clams$19.00

  Manila clams in garlic white wine broth served with crostini and lemon

• Diablo Steak Bites$18.00

  Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini

• Grilled Shrimp Cocktail$17.00

  Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema

• Crispy Artichoke Hearts$14.00

  Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce

• Soup du Jour$6.00

  Chef's prepared fresh seasonal ingredients daily

• French Onion Gratiné$9.00

  Beef broth, caramelized onion, Gruyère cheese

• Baked Baby Brie$15.00

  Honey pistachio crusted, balsamic fig reduction, house crostini

• Calamari$17.00

  Fried in seasoned flour, chili lime aioli

• Diver Sea Scallops$25.00

  Lemon beurre blanc sauce

• Steak Oscar$21.00

  Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce

Specialty Salads

• Traditional Caesar Salad$6.00

  Romaine, Parmigiano Reggiano, garlic herb croutons

• Seafood Louie$35.00

  Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing

• The Clearwater Signature Baby Mix Greens Salad$6.00

  Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

• Spinach Salad$9.00

  Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette

Seafood

Served with your choice of house salad or a cup of soup of the day

• Wild Alaskan Halibut$43.00

  Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions

• Dungeness Crab Cakes$48.00

  Pan seared, spicy garlic aioli, seasonal vegetable

• Crab Stuffed Colossal Shrimp$49.00

  U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil

• Lobster Tail

  Cold water tail, oven roasted, with lemon drawn butter

  • Market Price

• Grilled King Salmon$47.00

  Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce

Culinary Creations

• Steak Thermidor$59.00

  Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus

• Jidori Chicken Oscar$40.00

  Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce

• Braised Wagyu Short Rib$42.00

  Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce

• Clearwater Prime Steak Burger$22.00

  10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries

Pasta

Served with choice of house salad or soup of the day and garlic sourdough crostini

• Cajun Chicken Linguini$28.00

  Cajun seared Jidori airline chicken breast, onions, tomato

• Steak Cavatappi$45.00

  Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce

• Shrimp & Scallop Gnocchi$42.00

  Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi

Steaks & Chops

Our curation of premium Wagyu steaks boasting the highest levels of marbling, rich buttery taste, and tender texture for a memorable steak dinner. Served with Dauphinoise potatoes, seasonal vegetables, and your choice of salad or soup of the day. Enhancements: 5oz or 12oz Lobster Tail - market price | Shrimp Scampi $12 | Crab Cake $8 each | Seared Scallop $8 each | Oscar Style $16 | French Onion Style $6 | Blue Cheese Gratin $6. Sauces: Béarnaise | Bordelaise | Chimichurri | Peppercorn

• Rib Eye$68.00

  14oz cut of Snake River Farms Wagyu

• Top Sirloin$46.00

  10oz center cut of premium Australian Wagyu

• Filet Mignon$55.00

  8oz cut of Snake River Farms Wagyu

• New York$53.00

  14oz cut of Double R Ranch Prime-Grade New York Striploin

• Butcher's Cut$39.00

  8oz cut of MS9 Australian Bavette Wagyu

• 14oz Bone-In Pork Chop$38.00

  Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter

Prime Rib

Every rib roast is specially selected, then aged and roasted for natural tenderness, served with au jus. Enhancements: 5oz or 12oz Lobster Tail - market price | Shrimp Scampi $12 | Crab Cake $8 each | Seared Scallop $8 each | Oscar Style $16 | French Onion Style $6 | Blue Cheese Gratin $6. Sauces: Béarnaise | Bordelaise | Chimichurri | Peppercorn

• Traditional$40.00

  our traditional and most popular cut

• Large$48.00

  an extra-thick portion

Shareable Sides

• Asparagus$3.00

• Dauphinoise Potatoes$5.00

• Northwest Baked Potato$6.00

• Pork Belly Brussels Sprouts$5.00

• Garlic Parmesan Fries$5.00

• Smoked Gouda Cavatappi & Cheese$8.00

• Lobster Cavatappi & Cheese$15.00

• Yukon Gold Mashed Potatoes$4.00

• Sautéd Mushrooms$8.00

• Sautéd Spinach$5.00