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Party Size
For 2
7:00 PM
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Booked 3 times today

The Chop House - Charleston

593 reviews
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$50 and over
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Business Meals
Lovers of life's finer pleasures make The Chop House in Charleston Town Center a frequent destination. It is a dining experience of exceptional refinement & refreshment. Offering the stars of the American chop house tradition, USDA Prime Beef, classic Veal Chop, Roasted Rack of Venison, luscious Colorado Rib Lamb Chop, , Fresh Lobster, Ports, Cognac, Single Malt Scotch, Fine Hand Rolled Cigars & more, all served with distinctive style in a strong, luxurious setting of comfortable leather & beautiful wood. click here for special events and promotions information
Dining Style
Fine Dining
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Steakhouse, Seafood, American
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(304) 344-3954
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Sink into the luxury of the private glass room at The Chop House in Charleston, with seating for up to 20 it is the perfect place to host a business dinner, wedding rehearsal dinner or birthday celebration.
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Private party contact
Glen Pyle: (888) 456-3463
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Parking details
Valet Parking* is now available!
Monday –Saturday Only.
To better serve you and to create a memorable dining experience for you and your guests, we now offer Valet Parking for your convenience.
*Restrictions Apply: Excludes parking during Civic Center Events. Cost is $10 per vehicle, plus gratuity to the Valet Attendant. No overnight parking.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 593 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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CarolynB (West Virginia)
4.0  Dined 6 days ago

Went for the birthday discount meal. Fillet was melt in your mouth delicious. Split the au gratin potatoes and sautéed mushrooms. Potatoes could have been a little softer and creamier but had excellent flavor. Mushrooms were great with the steak. The bread pudding was disappointing as it was over baked and dry. The flavor was good. Will try happy hour in the lounge next time.

4.0  Dined on February 17, 2018

Great food, service, ambiance, and overall atmosphere. Best steak I've had in a while. Overpriced. I've had dinner atop the highest skyscraper in Boston on a Saturday night for about the same. This is Charleston, WV and the restaurant is located in a mall. We would have gone elsewhere if their pricing was published.

OpenTable Diner (West Virginia)
5.0  Dined on February 14, 2018

We dine here a few times a month consistently. Although the dining rooms are lovely, we prefer the cozyness of a booth in the lounge. Some of our favs are the Moroccan Shrimp, the Filet of course is always prepared to perfection, the Dover Sole is melt in your mouth delish, Au Gratin potatoes large enough to feed an army, the rack of lamb, and the wedge salad sufficient for two people! I can't leave out that they grill up a mean Happy Hour burger too! Service is personable and on point and the valet parking appeals to those of us avoiding the Mall experience. This restaurant is one of our favs!

BarryF (Charleston)
5.0  Dined on February 12, 2018

Best steak ever! Impressive service! Will definitely go again!

Lisa (Columbus)
3.0  Dined on February 10, 2018

Did not like the meeting room that we were sat it. The window looked out into mall and it was very distracting. Room was like just thrown together. One other couple in room. Did not seem like we were dining in fine restaurant, more like owners bread across the hall that we also saw out the window. I could understand if we didn’t take time to make reservations but we did, we should have had better seating. That was obviously set up for meeti g or something. Too bright for dinner and the atmosphere we thought we would be getting by going to dinner there

OpenTable Diner (West Virginia)
5.0  Dined on February 9, 2018

Excellent food, service, and overall experience. Exceptional.

RichardS (West Virginia)
5.0  Dined on February 9, 2018

We thoroughly enjoyed our meal. Very nice setting, exceptional food and service.

OpenTable Diner (West Virginia)
5.0  Dined on February 8, 2018

The food was excellent, and Brian is the greatest server. The entire experience was very memorable.

OpenTable Diner (West Virginia)
5.0  Dined on February 3, 2018

This is our absolute favorite place to eat. The Chop House never disappoints! Our waiter, Justin, always goes above and beyond to make sure we are happy, we always make sure to request him while dining here.

TammyM (West Virginia)
4.0  Dined on February 3, 2018

We went for Restaurant Week - the menu was set ahead of time and the filet was delicious. It felt a little "rushed" perhaps because we were on a special menu, not sure. Was not asked if I would like coffee with my dessert, which I always do.
On a regular menu, I normally feel it is over-priced.

NicolaM (West Virginia)
5.0  Dined on January 31, 2018

My first time at the Chop House was enjoyable. The food was delicious and service was wonderful. I look forward to my next visit.

Ginny (West Virginia)
5.0  Dined on January 29, 2018

Our association was in Charleston WV for a legislative event and we had the good fortune of having dinner at the Chop House. The evening was perfect, the hostess, bartender, manager and server... were all exceptional. The food was outstanding! What a culinary delight. I would highly recommend the Chop House for any special event as it is a fabulous restaurant!

Steaklvr (West Virginia)
5.0  Dined on January 15, 2018

The food was excellent, as always, and the service was exemplary. It's probably the best restaurant in town for steak and upscale dining.

TomWV (Las Vegas)
5.0  Dined on January 5, 2018

Have been to The Chop House several times and the food and service are always excellent. Be prepared for large servings of all items.

Steve (West Virginia)
5.0  Dined on December 31, 2017

Expensive but worth it for the quality of the food and the upscale dining environment