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The Chesapeake Room

No reviews
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$30 and under
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Welcome to The Chesapeake Room where our mission is simple… To bring our guest an organic, sustainable & free range dining experience while bringing to life the natural & fresh taste of each season. We have a passion for all that our beautiful Mid-Atlantic waters & farms have to offer & hope you will, too. Our fish and shellfish are local and fresh. Our meat, fowl and game are local and grown humanely. Our interior is hand crafted from the same wood that Les Paul guitars are made from! We have a great patio (enclosed and heated when it's cold) great for parties and alfresco dining. Our Brunch was rated among the best by the Washington Post and is a specialty. It all happens in our open kitchen with the Chef creating all our food from scratch. A historic restaurant in the middle of Barrack's Row. Thanks for coming!
Dining Style
Casual Elegant
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Southern, Creole / Cajun / Southern, Contemporary Southern
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Hours of operation
Monday closed; Tuesday through Sunday Dinner is available from 4pm-10pm Saturday & Sunday 10am-10pm
Late nite menu available until 1am Thursday - Saturday
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Phone number
(202) 543-1445
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Robison
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Cross street
E St. SE
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Parking details
Valet is available across the street
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Public transit
Eastern Market METRO is 2 blocks east.
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Special events & promotions
Call or email our , Michael Weser for any event. He can coordinate events at any of our unique venues on Capital Hill.
Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Ratings and Reviews
At present, The Chesapeake Room has no reviews.