How is The Chequers restaurant rated?

Name: The Chequers
Address: 53 High St, Marlow, ENG, United Kingdom, SL7 1BA
Telephone: 01628 482053
Price range: £26 to £40
Rating: 4.1

The Chequers

4.1 (333)

£26 to £40

Pub

53 High St, Marlow, ENG SL7 1BA

About this restaurant

Romantic
Good for special occasions
Innovative

Welcome to our Marlow homestead, where our alluring abode is alive and kicking with live music, rip-roaring events, and an astounding array of tantalising tipples and ravishing refreshments. Why not drop in and make yourself at home in our dashing dwelling and delve into our palate-pleasing provisions? If the thought of our delectable dishes hasn't got your mouth watering yet, then our bountiful Butchers Block is sure to do the trick. Come confer with our skillful chefs and pick your preference from our premium selection of succulent steaks. Hungry for more? Why not pop in for a pint of delectable cask ale and treat your tastebuds to our fresh & seasonal fare.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Pub, Bar / Lounge / Bottle Service, Beer Garden
Hours of Operation
Mon–Thu 08:00–23:00 Fri, Sat 08:00–00:00 Sun 08:00–22:00
Phone number
01628 482053
Website
http://www.thechequersmarlow.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Zach Scheepers

Location
53 High St, Marlow, ENG SL7 1BA
Area
Bourne End
Parking details
None
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Late Night, Private Room, Weekend Brunch, Wine

What 333 people are saying

The Chequers reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.0Service
3.8Ambience
2.8Value

Noise • Moderate

333 Reviews

OT
OpenTable Diner
Buckinghamshire1 review
5.0
Dined on 23 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Sunday carvery. Delicious tender tasty beef, lamb, turkey and pork. Yummy red cabbage and honey glazed parsnips. Very helpful, friendly and generous staff. Would definitely have Sunday lunch there again.
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OT
OpenTable Diner
Berkshire1 review
4.0
Dined on 8 April 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Lovely restaurant. This was a return visit with a last minute booking being made on the day. Starters were tasty, we had the bang bang chicken and Calamari. Fillet steak for main which was well cooked and very tender and tasty. Would go again.
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K
Knotty
Buckinghamshire2 reviews
3.0
Dined on 2 April 2017
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
Service was the poor , which was a real shame as the steak was lovely. Multiple waitresses looked after us, but had to be prompted to take our order, and then to chase up the food after 30 mins of waiting. This was at 2.30 in the afternoon so not sure why staff were not able to service the customers. It was a shame as it was my wife's Birthday. After this experience we won't be coming back in a hurry.
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JM
JustinM
Gloucestershire/Wiltshire25 reviews
5.0
Dined on 2 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Really good, staff more than happy to help and are attentive.
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M
Mui8
Buckinghamshire27 reviews
3.0
Dined on 1 April 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The steak and the ribs were good. Enjoyable evening
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OT
OpenTable Diner
Buckinghamshire1 review
4.0
Dined on 19 March 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Last week we had family over from Canada and as they were going back before mother's day we decided to take mum out on Sunday for an early mothers day treat I recommend the chequers as the fillet steak has all ways been excellent on my previous visits. when we ordered it was fillet steak all round 5minutes later our waitress came back to tell us no fillet steak sorry. very disappointed with this as I had recommend it we decided to go for the sirloin and although 3 of the 5 enjoyed it 2 were not impressed but with mum there did not complain didn't want to spoil her day. The waitress was very polite and helpful and we left the tip on the bill because of that. Regards Graham.
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OT
OpenTable Diner
Berkshire7 reviews
4.0
Dined on 18 March 2017
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
The meat was amazing!! Really good quality, the experience was great in terms of the butcher's block, no fault here. The triple cooked chips were a bit non descriptive not amazing at all. Service needs to improve, less chatting amongst each other more attention to the guest...
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DL
DeLuxe
London39 reviews
5.0
Dined on 18 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, I had seabass. Service was attentive.
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P
Piotr VIP
Buckinghamshire9 reviews
5.0
Dined on 17 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came back for a second time after the refurb. Great steaks and very personal and polite staff
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OT
OpenTable Diner
Oxford/Oxfordshire4 reviews
2.0
Dined on 5 March 2017
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 2
Guys I'm writing my review : A group of 8 booked a table at 5pm on a Sunday evening, thinking that we had booked an early dinner. On arrival we were informed that the kitchen would close in an hour at 6pm and that they were closing for the week due to refurbishments. We had made our dinner booking weeks in advance and were not informed via phone or email that this was occurring and how it would impact our dinner. Having reconciled this issue we decide to forge ahead and order off a limited menu which was not representative of the normal menu because of the impending closure. Very disappointed we order from the limited menu. A number of orders were made for the fish and chips, after the order was made we were informed that they had a very limited quantity of haddock left and would supplement with sea bass, upon service of meals the fillet size of the fish was about 80grams, a very small fillet. Nothing was going right, at this point we complain and the chef is at our table with an apology. We are so disappointed we were about to leave, however the manager promises to fix everything and serve the entire table with the left over carvery with a discount to the table. We accept the offer and receive a very large serving of carvery alongside our original meal order. Satisfied with the food now we ask for the bill and are handed the full bill amount with no discount. After bringing this to the attention of the manager, she promptly delivers a 70% discount and we settle that amount with a small tip, for the final effort. All in all a terrible experience on their bad night, but all is fair, as the bill amount was substantially reduced. Two stars for fairness and that's it for this factual account.
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FAQs

The Chequers is rated 4.1 stars by 333 OpenTable diners.