The Chequers

Reseñas de The Chequers de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Callyof3

   Oxford2 reseñas

   5.0

   Comieron en 20 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Booked in for a Sunday roast, the chicken and the beef roasts were very tasty. The food arrived quickly and hot. Lots of tasty veg accompanying the meal. Service was with a smile. Would recommend the Sunday roasts.
   

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2. LO

   LindsayO

   Londres1 reseña

   5.0

   Comieron en 19 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food, service and ambiance. Will return!
   

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3. OT

   Comensal de OpenTable

   Londres3 reseñas

   5.0

   Comieron en 19 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Food was brilliant. Had the chicken schnitzel and hot dog, both specials. Our favourite pub in the Cotswolds. Love it!
   

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4. HW

   HannahW

   Baño1 reseña

   3.0

   Comieron en 13 de octubre de 2019

   1. Global 3
   2. Comida 4
   3. Servicio 1
   4. Ambiente 2

   We waited half an hour to be seated at a tiny table below the bar rather than in the dining room (I had booked the table weeks in advance). We were brought the wrong meals after another half hour and then the service charge was left on the bill. Food was nice enough but the roast potatoes were enormous and undercooked.
   

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5. H

   Hannah

   Londres2 reseñas

   5.0

   Comieron en 6 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a good find- Sunday lunch was perfectly cooked and presented. Service was excellent with friendly helpful staff. Couldn’t fault this experience at all.
   

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6. GB

   GroupBooking

   Gloucestershire1 reseña

   1.0

   Comieron en 5 de octubre de 2019

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   Having worked at the chequers in Churchill under a previous management, I recommended it to my group of friends for a birthday meal. We are aware the prices are a bit higher but I know the food is excellent. We were seated late and a number of options were not available on the menu, and we weren’t given the option of pre-ordering. Before the evening got any more frustrating, my friends went to speak to the manager to raise awareness at the time that we weren’t particularly pleased. This conversation resulted in the manager making my friend cry. Having worked in hospitality (as has she) I was appalled that management were so rude and upsetting. The rest of the evening was then uncomfortable and the promised discount was not taken off the end bill PLUS a £40+ service charge was added. I am so embarrassed that I recommended this restaurant and won’t be doing so again.
   

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7. PD

   PeterD

   Oxford1 reseña

   3.0

   Comieron en 5 de octubre de 2019

   1. Global 3
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   food was lovely, it was what it said on the menu, staff friendly especially the Pub Manager (Victor).
   

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8. TM

   TMIT

   Gloucestershire9 reseñas

   5.0

   Comieron en 5 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Brilliant as always - good food - friendly staff and manager - made to feel very welcome
   

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9. OT

   Comensal de OpenTable

   Gloucestershire3 reseñas

   5.0

   Comieron en 2 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Always lovely food, great service and a warm welcome :-)
   

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10. CL

    ChristineL

    Oxford1 reseña

    5.0

    Comieron en 28 de septiembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    The food was amazing, the hospitality was fantastic. the wine list is extensive and interesting. Two faults; we have been twice, once in 2018 and again in 2019, and their meat slicer was broken both times so we are yet to enjoy the charcuterie! Also, for reasons unexplained, our martinis were served at room temperature. Absolutely everything else has been perfect both times we've visited, and next time we'll specify the martini to be shaken on ice, or else stick to the wines. Last year we stopped for lunch and split the fried chicken and the French dip beef sandwich. This year we came for dinner and had the half-pint of prawns, oysters, and a scotch egg to start, and the chateaubriand for 2 to follow. Both times we split the banoffee pot. Everything was incredible. My partner asked me to give this in writing; I am a big fan of Bearnaise sauce, and the Bearnaise at Chequers is excellent. But (the shocking part) the peppercorn sauce was actually better. I doubt I'll ever say that about another peppercorn sauce in my life. Very, very good.
    

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